Sushi Train in Gouger Street, Adelaide, South Australia 5000, Australia Menu

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All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
See Super Smoothies range on our drinks menu from $7.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50

Kids ‘Patty & Shake’ $6.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Cheese Toastie toasted cheese sandwich $5.20
Kids All Day Breakfast egg, baked beans and toast $6.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Babychino / with marshmallows $1.00 / add 70c

Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Toasting add70c
Gluten free bread add$1.50

Shingle Inn Caesar Salad $14.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90

swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Royal - chicken, swiss cheese and avocado $9.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
For a two slice melt add$6.20

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50

Pan - fried Mushrooms - with toasted Turkish bread $9.00
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50

Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90

Cappuccino $4.10
Flat White $4.10
Café Latte $4.20
Piccolo Latte $3.80
Long Black $3.90
Espresso (short black) $3.60
Long $3.90
Short $3.60
Hot Mocha $5.30
Hot White Chocolate $5.30
Vienna Coffee $4.80
Babychino $1.00
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Chai Latte $4.70
Dirty Chai $5.20
Matcha Green Tea Latte $4.50

Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c

Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Iced Chocolate, Coffee, $5.70
Mocha, Strawberry Iced Latte $5.20
Iced Long Black $4.90
Milkshakes (malt available) $5.40
Thickshakes $6.40
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
add cream add$1.00
Orange Juice from $3.90
Pineapple Juice from $3.90
Apple Juice from $3.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
add caramel, vanilla or hazelnut syrup add 80c
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Spiders from$5.70
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Grapefruit Tiro $4.60
Passionfruit Tiro $4.60

Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50

Nearby Sample Menus

Steamed Greens Tossed with garlic and salt (gf) $8.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
add salad 2 add veg $2.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Sauces - Parmagiana $2.50
Onion Rings With BBQ sauce $7.00
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Premium MSA Sirloin Steak 300gm $33.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Chef's selection of market vegetables (gf) (v) $8.00

HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30

Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Sausages and chips $8.5
Fish and chips $8.5
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Beef Schnitzel - Beef porterhouse served with a side of chips $18

Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Prawns (3 per serve) $6.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Fresh Tasmanian salmon 100gm $7.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Barramundi 100gm $6.00

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- German Hotdog Burger w/ Sauerkraut $7
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
BOWL Of CHIPS w/ Aioli vg, gf $6
- American Style Cheeseburger w/ Pickle $7

Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15

The Metropolitan Garden Salad - Served with house dressing $15.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00

Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Tomato and Basil Bruschetta with sticky balsamic $7
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Steamed Seasonal Vegetables $5
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Chunky Fries with Aioli $7

Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
GARLIC AND HERB BAGUETTE $7.5
- BEER SUGGESTION: STONE & WOOD LAGER -
CHIPS sea salt and roast garlic aioli $7.5
- TACO TUESDAYS $3
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Ham & cheese croissant $4.90
Quiche & Salad $7.50
Thickshakes $5.90
Gravy $0.80
Ham, cheese & pineapple $7.50

Cashew nut $2.00
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Bowl of choo-chee sauce $5.00
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80

Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Additional Bread $3.50
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Affogato $8.90
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Gluten Free Bread $3.00 per serve