SweatShop in Melbourne Menu

Are you the owner? Manage this listing for free.

Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36

Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
House made roti bread, peanut and lemongrass dipping sauce. $5
Crispy fried Brussels sprout, lemon-miso & chilli. $8
Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
Steamed jasmine rice. $4

Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16

Mini-burgers in miso buns, chili jam (4pcs) $13
Barramundi & king prawn dim sims, chili soy (4pcs) $12
Sticky pork in baby cos cups, daikon salad (4pcs) $13
Teriyaki-eye-fillet, julienne cucumber $13
Crispy sprouts with tofu, lemon-miso & Turkish chili $7
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
Crispy polenta chips, cream fraiche & schezuan oil $11
Hand cut fries, miso aioli & sweet chili sauce $8
Warm Edamame, Salt, Light Soy $6
Our selection of roasted spiced nuts $4
Betel leaves of coconut, pickled mango, cashew (4pcs) $12
Betel leaves of duck, peanut & pickled mango (4pcs) $13

Nearby Sample Menus

Chicken omelette $7.50
Pork omelette $7.50
Chicken, prawn & veg noodle soup $7.50
Sweet corn chicken soup $4.00
Satay chicken with rice $7.50
Broccoli in garlic sauce $7.50
Chicken & pork chop with rice $8.00
Sweet & soup pork with rice $7.50

Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Fiji - Green tea with papaya & wild pineapple N/A
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Effervescent - Coke, Diet-Coke, Lemonade N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Bolivian Green - Green tea - gentle & airy N/A

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

83. Deep Fried Scallops $4.80
9. Fresh Oyster with Ponzu Sauce $6.80
31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
96. Vegetarian Udon (V) $13.60
117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
87. Pumpkin Croquette (V) $3.80
75. Takoyaki (octopus balls) $5.80
137. Ikura Roll with Crunchy Seaweed $6.80

Grilled eggplant, capsicum, mushrooms & feta $8.80
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
-Cream cheese $3.80
Gluten free muesli with fresh fruit and yoghurt $7.80
-Butter $2.80
-ham & cheese $6.50

Fantastic prawns (3), yuzu mayonnaise 12.00
Kingfish sashimi, Asian dressing 19.00
Black sesame Brulee
Cheese - Cabot Clothbound Cheddar 10.00
Black sesame Brulee
'New' daikon salad, rhubarb dressing 10.00
Tofu 'Caprese' salad, passion fruit dressing
(Our steak are cooked medium to medium well unless requested)

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Steamed green beans, persian fetta, toasted almond $11

300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
SWEET POTATO CHIPS (v/gf) 6.00
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Pasta made fresh daily
Roast New Potatoes, Leek, Rosemary $11

Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Otway pork cutlet $34.00
Mushroom jus $1.50
Brioche ash crumbed prawn tacos $18.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Cheeses please see your waiter for today's selection
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet

M $12.50
4 rolls $10.00
M $12.50
S $11.50
2 rolls $5.50
M $12.50
S $11.50
4 rolls $10.00

Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Croissants
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
KID SIZE GALETTES & CREPES
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast

Sizzling Pork Chop (Choice of sauces) $14.30
Lemongrass Chicken Fillet on Dry Noodle $12.80
Sizzling Steak (Choice of sauces) $14.80
-Any 1 or 2 Sauces
-Spicy Sauce
Wonton Noodle Soup $11.30
Kimchi Fried Rice with Beef & Fried Egg $11.50
Choice Of

●Don
- Mild or spicy meat served on steamed rice
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
Spicy prawn
- Stir fried prawns with sweet chili sauce
Dumpling $39.00
Cheese kimchi sausage stew
Kimchi bibimbam $12.00