SweatShop in Melbourne Menu

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Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36

Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
House made roti bread, peanut and lemongrass dipping sauce. $5
Crispy fried Brussels sprout, lemon-miso & chilli. $8
Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
Steamed jasmine rice. $4

Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16

Mini-burgers in miso buns, chili jam (4pcs) $13
Barramundi & king prawn dim sims, chili soy (4pcs) $12
Sticky pork in baby cos cups, daikon salad (4pcs) $13
Teriyaki-eye-fillet, julienne cucumber $13
Crispy sprouts with tofu, lemon-miso & Turkish chili $7
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
Crispy polenta chips, cream fraiche & schezuan oil $11
Hand cut fries, miso aioli & sweet chili sauce $8
Warm Edamame, Salt, Light Soy $6
Our selection of roasted spiced nuts $4
Betel leaves of coconut, pickled mango, cashew (4pcs) $12
Betel leaves of duck, peanut & pickled mango (4pcs) $13

Nearby Sample Menus

Insalata mista $8.50
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Bomboloni $14.00
- imported italian nutella
Cheese $16.00
Beef carpaccio $18.00
- Olive oil and parmesan
Mixed warm olives $8.00
- sage and marsala
Sorbetti $14.00
Arancini $3.50 each
- quattro formaggi and pea

FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
Hollandaise Sauce $3.00
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40

81. Quail with Japanese B.B.Q. Sauce (each) $9.00
28 Sliced Fish Congee $12.00
160. Prawn with Vegetables $28.00
192. Stuffed Bean Curd with Prawn Paste $24.00
143. Satay Beef & Vermicelli in Clay Pot $24.00
60. Seafood Fried Egg Noodles $24.00
116. Stewed Duck with Combination $28.00
141. Beef Brisket in Clay Pot $24.00

6 BBQ pork and vegetables on rice 12.50
67 Special fried kuiteow 11.00
1 Roast Duck on rice 11.00
73 Vegetables & beancurd with egg /rice noodles 11.00
105 Vegetarian fried rice (with egg) 10.00
24 Curry fish fillet on rice 10.50
66 Singapore fried noodles 11.00
55 Beef brisket on rice 11.00

Winter vegetable stir-fry $21.80
Prawn balls in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Xiao long bao $9.80
Winter vegetable stir-fry $21.80
Spicy mud crab tower $39.80

Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Add chicken $5.00
-Add bacon & cheese $6.00
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Add smoked salmon $5.00
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt

Winter baked beans, spicy tomato sauce on sourdough $16.00
Baked camembert, garlic and rosemary, garden salad $18.00
Greens, chilli, lime and ginger $8.00
Beef and lamb meatballs and broadbeans $17.00
Pastries $4.5/$7.5
Free range eggs on sourdough toast $9.50
Sauteed chard and kale $4.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00

Primi
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
24.00 small
Olive 8.00
- House marinated
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Antipasti
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.

Sultana fig apricot raisin toast 7.00
EXTRAS
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Beef Burger, Brioche Bun, Chips 22.00
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta

Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Pan-fried Mushrooms $8.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

(Not available with $12 pizza deal)
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese

Crab Meat N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Scallop N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
BBQ Eel N/A

Ebi $4.40
- Cooked prawn
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate

Stri Fried Fresh Scallops in Ginger Sauce $7.50
Sauteed Minced Seafood Combination (2 Pcs) $16.00
Barbecued Pork Spare Ribs with Perking Sauce $24.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Chicken with Lemon Sauce $22.00

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A