SweatShop in Melbourne Menu

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Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36

Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
House made roti bread, peanut and lemongrass dipping sauce. $5
Crispy fried Brussels sprout, lemon-miso & chilli. $8
Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
Steamed jasmine rice. $4

Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16

Mini-burgers in miso buns, chili jam (4pcs) $13
Barramundi & king prawn dim sims, chili soy (4pcs) $12
Sticky pork in baby cos cups, daikon salad (4pcs) $13
Teriyaki-eye-fillet, julienne cucumber $13
Crispy sprouts with tofu, lemon-miso & Turkish chili $7
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
Crispy polenta chips, cream fraiche & schezuan oil $11
Hand cut fries, miso aioli & sweet chili sauce $8
Warm Edamame, Salt, Light Soy $6
Our selection of roasted spiced nuts $4
Betel leaves of coconut, pickled mango, cashew (4pcs) $12
Betel leaves of duck, peanut & pickled mango (4pcs) $13

Nearby Sample Menus

Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50
Tofu curry don $6.50
- Japanese curry with tofu on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup

Handcut French fries $11.00
Mixed sauteed mushrooms $7.00
Frutos de Mar a la plancha, leek & fregola $41.00
Cold pressed seasonal fruit juice $6.50
Witlof, pear & pecorino salad $10.50
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Bacon $5.00
Cypriot halloumi, fig & pickled walnuts $21.50

Pork intestines $2.50
Lamb
BBQ Soft bone with meat $2.50
Chicken claw with hot chilli $6.00
BBQ Pork skin $1.80
BBQ Garlic $2.00
BBQ Scallop $3.80
OX Tendon $2.50

B17 Steamed Custard Bao - 4pcs $5.80
H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
B9 Steamed Vegetarian Dumplings - 15pcs $11.80
H6 Seafood Combination Noodle Soup $13.80
Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80
Stir Fried Celery with Ginkgo Nut $15.80

Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Unagi Donburi - Grilled Eel on Rice $9.80
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00

Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Pork dumpling noodle soup $11.50
Fried rice with shrimps & egg $11.90
Smoked pork belly fried rice $11.90
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Steamed vegetarian bun (2 pieces) $4.90

Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chef’s Selection Share Plate daily selection $29.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00

Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Seasonal Vegetables $ 9
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce

Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Crudites, tarama 7.00
Iceberg lettuce, nashi pear dressing 9.00
Bresaola (30g) 16.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Pain au chocolat 8.00

Fruit Toast $5.50
Eggs Benedict $12.00
Avo Mash $14.00
Toast $5.00
Toaster Muesli $6.50
Eggs On Toast $10.00
Spanish Omellete $13.50
Fruit Salad $5.50

Fermented soybean cartilage $19.00
Fried mushrooms with chilli sauce $15.80
Dumplings in soup with chilli (8 pcs) $10.00
Chicken $21.00
Fermented soybean cartilage on rice $11.50
Stir-fried chicken with black bean sauce $19.00
Smoked meat (chicken / beef / pork) $12.00
Fried rice and beef with curry sauce $10.00

Deep Fried Ice Cream $6.80
Chicken Fried Rice (L/S) $14.80 / $9.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Fresh Spinach and Minced Beef Soup $6.80
- -
Spicy Fried Rice with Sliced Pork Belly $18.80
Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
Garlic King Prawn $29.80

17. Seafood Tom Yum $12.50
- Canh chua Thai
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
Chicken / Vegetables Ga hoac Cha gio chay $8.50
12. Sliced Chicken
- Pho ga
2. Special Beef & Chicken
- Pho bo ga dac
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
67. Beef Salad $8.50
- Goi bap bo
10. Chicken with Giblet & Egg York
- Pho ga dac biet

Homemade cake served with thickened cream $9.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Add smoked salmon $5.00
Toasted sourdough sandwiches $8.90 / $10.60
-Add poached egg $2.50
Bruschetta
-Tomato, basil & bocconcini $8.50

Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Selection of sorbet -
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Sweet corn, watercress, ginger, tamarind, sesame $14.00