SweatShop in Melbourne Menu

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Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36

Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
House made roti bread, peanut and lemongrass dipping sauce. $5
Crispy fried Brussels sprout, lemon-miso & chilli. $8
Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
Steamed jasmine rice. $4

Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16

Mini-burgers in miso buns, chili jam (4pcs) $13
Barramundi & king prawn dim sims, chili soy (4pcs) $12
Sticky pork in baby cos cups, daikon salad (4pcs) $13
Teriyaki-eye-fillet, julienne cucumber $13
Crispy sprouts with tofu, lemon-miso & Turkish chili $7
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
Crispy polenta chips, cream fraiche & schezuan oil $11
Hand cut fries, miso aioli & sweet chili sauce $8
Warm Edamame, Salt, Light Soy $6
Our selection of roasted spiced nuts $4
Betel leaves of coconut, pickled mango, cashew (4pcs) $12
Betel leaves of duck, peanut & pickled mango (4pcs) $13

Nearby Sample Menus

Peppered mackerel Brandade, salsa verde, grissini $9.00
Smoked capsicum, Mount zero olives, fetta $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Sweet potatoes, garlic, rosemary salt $9.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Peninsular honey panna cotta, ginger breads $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00

42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
116. Stewed Duck with Combination $28.00
110. Deep Fried Sweet & Sour Chicken in Batter $22.00
10. Spicy Mince Pork & Bean Curd on Rice $12.00
59. Combination Fried Egg Noodles $20.00
50. Stir Fried Noodles with Prawn $20.00
76. Scallop with Ginger & Onion (entree size) $12.00
158. Prawn with Hot & Sour Sauce $28.00

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

PINK PLATE $3.80
50. Spicy Salmon Roll $3.80
68. Chilli Edamame (V) $4.80
138. Prawn with Lettuce Handroll $5.80
25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
WHITE PLATE $5.80
42. Eel Cream Cheese Roll $6.80
56. Cooked Tuna Roll $4.80

Avocado $5.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Pastries $4.5/$7.5
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
-Add chorizo $4.00
Sauteed chard and kale $4.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
-Gluten free bread available add $1.00

Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
MAINS-please see board for daily specials
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Dr marty´s crumpets $8.50
- With spreads
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt

Chef’s Selection Share Plate daily selection $29.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
House made Dips, flat bread and turkish (G*) $19.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
House made cakes, muffins & desserts daily specials N/A
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Soup of the Day $12.00
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Quiche $11.00
- with dressed green leaves
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Sides
Hot Meals - (Wed, Sat & Sun)

Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Chips $6.00
- With Green Laver and Salt
$10.00 (5 pcs)
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots

LARGE COMBO - Large chips & large drink + $6.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Garlic herb & cheese bread $7.50
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Nai wong bao $2.50
- egg custard
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Special Two $5.00
- Char siu bao or choi bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage