SweatShop in Melbourne Menu

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Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36

Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
House made roti bread, peanut and lemongrass dipping sauce. $5
Crispy fried Brussels sprout, lemon-miso & chilli. $8
Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
Steamed jasmine rice. $4

Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16

Mini-burgers in miso buns, chili jam (4pcs) $13
Barramundi & king prawn dim sims, chili soy (4pcs) $12
Sticky pork in baby cos cups, daikon salad (4pcs) $13
Teriyaki-eye-fillet, julienne cucumber $13
Crispy sprouts with tofu, lemon-miso & Turkish chili $7
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
Crispy polenta chips, cream fraiche & schezuan oil $11
Hand cut fries, miso aioli & sweet chili sauce $8
Warm Edamame, Salt, Light Soy $6
Our selection of roasted spiced nuts $4
Betel leaves of coconut, pickled mango, cashew (4pcs) $12
Betel leaves of duck, peanut & pickled mango (4pcs) $13

Nearby Sample Menus

Marrow & veal neck pie with mushrooms & prunes $36.50
Marinated olives $9.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Cotoletta of free range pork with Italian coleslaw $35.50
Kefalograviera saganaki $14.50
Caviar, soft boiled eggs, toasted brioche & blini MP
Soft curd croquettes $14.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50

Spring onion pancake $4.90
Fried wonton (6 pieces) $6.50
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Wok tossed shredded pork with vegetable in noodle soup $4.50
Fried rice with shrimps & egg $11.90
Tomato sauce fried rice with shredded pork & egg $11.50

FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
SUSHI
- (Fresh variety of fish on vinegar rice)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
(L) $29.80

-Add chorizo $4.00
House cured beetroot salmon $7.50
-Add chorizo $4.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Mount zero marinated olives $6.50
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

Peking Style Pork & Chinese Cabbage Dumplings $9.50
Dish no rice $18.00
Dish no rice $16.00
Seaweed & Pork Bun $2.00
Salt & Pepper Prawn $21.00
C6. Combination Congee $9.50
Single w/ rice $10.00
Steam Dim Sim (3pcs) $5.00

Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Plain with Maple Flavoured Syrup $12.00
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00

Fresh Scones, raspberry jam, whipped cream $7.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Chef’s Selection Share Plate daily selection $29.50

Honey nougat parfait and raspberries three ways $17.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Wilted spinach $9.50
Pommes frites $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50

One Choice with Rice or Noodles $9.50
Tofu & Vegetable $10.90
Grilled Chicken Fillets $11.90
BBQ Pork $10.90
Step 1 - Choose Noodles N/A
Prawn & Chicken $13.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Two Choice with Rice or Noodles $10.90

Szechuan Chicken with Toffee Cashews $19.80
Hot and Spicy Lamb Belly $26.80
Shiitake Mushroom with Selected Vegetables $21.80
Sliced Beef with Oyster Sauce $19.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Spicy Fried Rice with Sliced Pork Belly $18.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80

Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Ice Cream Bao $4.90
- (ask for available flavours)
Special Two $5.00
- Char siu bao or choi bao
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Popcorn Chicken $8.00
Sweet Potato Fries $6.00
Soft Shell Crab $11.00
- (w/asian salad)
Cheung chay bao $2.70
- chinese sausage bao

Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00

Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
BOWL $15.00
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)

Add to Chips: Jalepeño cheese (when available)
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Cake $42.00
- upgrade a sandwich, wings or ribs to a combo including:
- add coleslaw $1.00
1/2 Rack $31.00
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- add ranch dressing $1.00