Tandoori Bros in North Adelaide Menu

None

Nearby Sample Menus

Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Kilpatrick $3.50
Lion Oyster $3.80
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90

LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90

All with a small soft drink (Children 12 years and under) -
Cheesecake of the day served with coffee $10.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Bowl of chips $5.5
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9

Gravy $4
Taramosalata - (cod roe) with pitta, caviar dip $9
Houmous - with pitta, chick pea dip $9
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Mixed Olives - Spanish queen & Kalamata $6.5
Pickled Slaw - Shredded cabbage, carrot & apple $3
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9

- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- House Salad $5.0
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90

Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50

Ultimate brownie $12.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Tomato, basil, mozzarella and red onion salad $12.9
Wood oven duck fat chips $9.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Chilli and garlic green beans $9.9
All pizzas made with a mozzarella and parmesan cheese blend -

Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special N/A
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
Her Enlightenment - graceful, beauty, divine N/A
Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Clover sprouts $1

Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Add parmagiana topping $3.0
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9

Kimo G liver double-dipped in tare $8
Genki-yaki G breast grilled with rosemary salt $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Tsukune breast mince & ginger meatballs with tare $12
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kokoro G heart double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10