Tandoori Bros in North Adelaide Menu

None

Nearby Sample Menus

  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • Broccolini and Beans with Almond Crunch $9.90
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Ophalum Albarino $40.00
  • Bleasdale Pinot Gris $8/$38
  • Tim Adams 'The Fergus' GSM $8/$38
  • Di Giorgio Family Sparkling Merlot $38.00
  • BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
  • Fowles 'Are You Game?' Prosecco $8/$38
  • BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
  • AFFOGATO with frangelico & almond biscotti $12.00
  • SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
  • SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
  • TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
  • AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
  • AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
  • CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
  • PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
  • LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
  • Garlic and herb bread $5.5
  • Lamb koftas (3) with tzatziki $10.9
  • Battered fish and chips $7.9
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Cheesecake of the day served with coffee $10.9
  • Garlic prawns $6.0
  • Bowl of chips $5.5
  • - Add prawns $5.0
  • Pepper Sauce $4
  • Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
  • Red Wine Jus $4
  • Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
  • Houmous - with pitta, chick pea dip $9
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
  • Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • - Add Chicken $4.9
  • Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
  • Trio Of Dips Served with Olives & Warm Pita Bread $13.9
  • Toppings -
  • Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
  • Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
  • Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
  • Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
  • Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
  • Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
  • Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
  • Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
  • Wood oven pulled lamb croquettes $12.9
  • Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
  • Confit duck leg with white bean, pork and mushroom cassoulet $26.9
  • Gin and sugar cured Pacific salmon $13.9
  • Paella with chorizo, vongole and saffron $14.9
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • A little bit like a lamington $12.9
  • Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
  • Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
  • Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
  • Wheatgrass - pure chlorophyll rich fresh pressed daily $3
  • Stone ground almond butter $2
  • Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru $8
  • Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
  • Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens $12
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Kokoro G heart double-dipped in tare $8
  • Genki-yaki G breast grilled with rosemary salt $9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Kimo G liver double-dipped in tare $8
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Tsukune breast mince & ginger meatballs with tare $12
Tandoori Bros

Tandoori Bros

location

Address

Shop 1&2 163-165 Magill Road, Maylands, Adelaide

phone

Phone

0881321780

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Shop 1&2 163-165 Magill Road, Maylands, Adelaide
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