Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Congo Bongo - Coconut, mango & black tea N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00