Taxi Riverside in Melbourne Menu

None

Nearby Sample Menus

  • Chicken Livers
  • Fish of the Day
  • Chicken Parmigiana
  • Rigatoni Amatriciana
  • Spaghetti Bologna
  • Minestrone
  • Porterhouse
  • Anti Pasto
  • Special fried rice with shrimp & BBQ pork $11.80
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Stir fried beef with spring onion and green chives $20.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Special marinated half chicken / half duck $21.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Deep fried chicken (3 combo) $45.00
    • Deep fried chicken plain/soy/chili
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • Small $21.90
  • Seafood Pancake $15.50
  • Pork Intestine Crispy $34.00
  • Squid
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Small $17.50
  • Smashed avocado $14.90
  • Mexican eggs $15.50
  • Chorizo baguette $13.50
  • French toast $15.50
  • Chicken burger $14.50
  • Soup of the day $9.00
  • Matcha latte
  • Lamb ragu baguette $13.50
  • - Small $3.00
  • Plain Paper Dosa $9.90
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Saturday only
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Egg Dosa $10.50
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Iddly (4pc) $9.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • SIDES
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Chocolate Martini 22.00
  • Tomato 2.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Tuna tartare with crushed green pea salad 32.00
  • Beef tartare, tarragon toast 5.00 ea
  • Morcon ahumado picante (30g) 14.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • LUNE croissant with jams & preserves 11.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Salt cod soup, parsley 10.00
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Bacon & eggs on toast $9.90
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs atlantic (salmon) $13.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Seafood Soba $10.00
  • Turn Rice & Salad $10.00
  • Eel Udon $12.50
  • Teriyaki Chicken Udon $10.00
  • All comes with rice & vegetable
  • Free range chicken breast, wing on $34.00
  • -Share plate for 2 $24.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • 350grams grass fed black angus scotch fillet $41.00
  • -Thai inspired pumpkin soup $18.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Chimichurri sauce $1.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
  • Vegetarian Spring Roll (3 pieces) $4.20
  • Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Sauteed Tofu and Seasonal Vegetable on rice $9.90
  • Grilled halloumi $5.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • -Main $23.50
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Wakame Wakame seaweed $10.30
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
Taxi Riverside

Taxi Riverside

location

Address

Federation Square, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Federation Square, CBD, Melbourne
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