The Bar at Kino Cinema in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Korean Soybean Paste Soup (Mild / Spicy)
  • L:27.00
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Pork Feet 28.00
  • P4 Chilli Pork Belly 18.60
  • B3 Rib Fillet 24.90
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • Mushroom $3.00
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • PINK PLATE $3.80
  • 142. Deep Fried Tuna $4.80
  • 23. Fresh Tuna Nigiri (GF) $4.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 111. Green Tea Parfait (V) $6.80
  • 153. Scallop Salad Ship $5.80
  • 95. Tempura Prawn Udon $13.60
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Spring onion pancake with egg $5.90
  • Hot & sour noodle $10.90
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Vegemite $1.00
  • Smoked trout rillette with radish salad $20.00
  • Avocado $5.00
  • House made raspberry jam $2.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Peperonata & feta omelette on sourdough $16.00
  • Pastries $4.5/$7.5
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • QUEENSLAND MUD CRAB
    • Stir fried with ginger and shallot on bed of egg noodles (traditional)
  • Scallop with Snow Peas $36.00
  • Sliced Beef in Satay Sauce $28.00
  • Tasmania Morwong Seasonal Price
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • Fresh Mushroom $32.00
    • Stuffed with minced prawn meat with butter & garlic sauce
  • South Australia Rock Oyster Seasonal Price
  • King Island Lobster Seasonal Price
  • Warm lamb & feta salad $17.90
  • -With jam/veg/honey $4.00
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Falafel $6.00
  • Avocado $1.00
    • Each
  • Capers $0.50
    • Each
  • Toasted ham/cheese/tomato $5.50
  • -Side chips $4.00
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Ezard dessert tasting plate to share $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Steamed green beans, persian fetta, toasted almond $11
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • Large $12.50
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • - Chicken Parmagiana Pie $10.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Bircher muesli & yogurt $6.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • - Beef Crepe Lasagna $10.00
  • Nutella w/ cookies $7.50
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Smoked tomato $4.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Seasonal green (V, GF) $12.00
  • Sauteed spinach $4.00
  • -Add poached egg $2.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • ●Sandwiches & burgers
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Garlic bread $9.00
    • garlic butter, herbs
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Chicken skewers $18.00
    • tahini dip
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Chips $11.00
    • aioli, tomato sauce
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
The Bar at Kino Cinema

The Bar at Kino Cinema

location

Address

45 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396502100

email

Email

None

clock

Opened hours

10 AM to 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
45 Collins St, Melbourne VIC 3000, Australia
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