The Boathouse in Daylesford Menu

None

Nearby Sample Menus

  • Sticky Soy Salmon $24.00
  • Lamb Madras $17.00
  • Creamy Garlic Prawns (GF) $22.00
    • Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
  • Pork Cutlet $26.00
    • Served with potato salad topped with sweet chili prawns
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Smokeytown Tasting Plate For 2 $15.00
    • Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
  • Beef & Reef (GF) $32.00
    • Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Kids Meals $10
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • French Fries w Aioli $8
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Free range eggs on buttered toast (any way) $12.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Corn, passionfruit, tarragon N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • The apple’ N/A
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Garden Salad n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
The Boathouse

The Boathouse

location

Address

2 Leggatt St, Daylesford VIC 3460, Australia

phone

Phone

0353482199

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Coffee and Tea , Contemporary , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
2 Leggatt St, Daylesford VIC 3460, Australia