The Boathouse in Daylesford Menu

None

Nearby Sample Menus

  • Confit Duck Risotto (GF) $21.00
    • Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
  • Pork Cutlet $26.00
    • served with sweet potatoes mash topped with sweet chili prawns
  • Pork Cutlet $26.00
    • Served with potato salad topped with sweet chili prawns
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Lamb Madras $17.00
  • Add Chicken $4.00
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Kids Meals $10
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Garlic and Herb Bread $7
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Free range eggs on buttered toast (any way) $12.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Quail, slow braised pork, shiitake, broth N/A
  • The apple’ N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Cheese Garlic Pizza (Regular/Large) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • Garlic Bread Roll n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • Pork Nuggets n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
The Boathouse

The Boathouse

location

Address

2 Leggatt St, Daylesford VIC 3460, Australia

phone

Phone

0353482199

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Coffee and Tea , Contemporary , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
2 Leggatt St, Daylesford VIC 3460, Australia