Address
2 Leggatt St, Daylesford VIC 3460, Australia
The Boathouse in Daylesford Menu
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None
Nearby Sample Menus
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Beef Vindaloo $17.00
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
- Vegetables & Cheese Crop Vets $22.00
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
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Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Truffled Pecorino tart, grains, autumn harvest N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Peanut butter, black sesame, caramel, banana N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Quail, slow braised pork, shiitake, broth N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Garden Salad n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
The Boathouse
Phone
0353482199
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Coffee and Tea , Contemporary , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer
2 Leggatt St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Coffee and Tea Menus
- Daylesford Contemporary Menus
- Daylesford Gluten Free Menus
- Daylesford Modern Australian Menus
- Daylesford Vegan Menus
- Daylesford Vegetarian Menus
- East Central Highlands Australian Menus
- East Central Highlands Coffee and Tea Menus
- East Central Highlands Contemporary Menus
- East Central Highlands Gluten Free Menus
- East Central Highlands Modern Australian Menus
- East Central Highlands Vegan Menus
- East Central Highlands Vegetarian Menus