Address
2 Leggatt St, Daylesford VIC 3460, Australia
The Boathouse in Daylesford Menu
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Nearby Sample Menus
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
- Add Chicken $4.00
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
- Add Chicken $4.00
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- French Fries w Aioli $8
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Garlic and Herb Bread $7
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Corn, passionfruit, tarragon N/A
- Ice cream and sorbet selection available N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- Garden Salad n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
The Boathouse
Phone
0353482199
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Coffee and Tea , Contemporary , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer
2 Leggatt St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Coffee and Tea Menus
- Daylesford Contemporary Menus
- Daylesford Gluten Free Menus
- Daylesford Modern Australian Menus
- Daylesford Vegan Menus
- Daylesford Vegetarian Menus
- East Central Highlands Australian Menus
- East Central Highlands Coffee and Tea Menus
- East Central Highlands Contemporary Menus
- East Central Highlands Gluten Free Menus
- East Central Highlands Modern Australian Menus
- East Central Highlands Vegan Menus
- East Central Highlands Vegetarian Menus