Address
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
The Cortile Lounge in Sydney Menu
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Nearby Sample Menus
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Bowl of Steamed Vegetables $4.00
- - Chicken Schnitzel -
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- MacDonnells Chicken Curry $12.50
- BLT Snack Twister $2.95
- Hash Brown - 1 x Hash Brown $1.00
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Potato & Gravy Regular $3.75
- BLT Twister - $6.95
- Sauce - Sweet & Sour N/A
- Original Tenders Go Bucket $3.75
- Wicked Wing Go Bucket $3.75
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Honey king prawns $31.80
- Chinese style fillet steak $25.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Deep fried pork ribs with garlic $20.80
- Flaming pork ribs with mayonnaise $23.80
- Steam chicken with special Chinese herb $23.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Tomatoes $ 7.90
- Smoked Salmon $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Garlic Prawn $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salad of green beans with quinoa and pear $15
- Mixed leaf salad $12
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- ONE COURSE $46
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- CHANQUETES Fresh white bait fried to perfection N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
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Gyoza $7.50
- dumpling and vegetables
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Vegetarian udon $11.95
- noodle soup with vegetables
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Garlic Pizza w/ herbs $7.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- GRAND DUC - Caviar -
- PARISIENNE - Mushroom -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- LYONNAISE - Onion & Potato -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- FINES HERBS - Parsley -
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- French fries with tomato sauce $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
The Cortile Lounge
Phone
0292401220
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , British , French , Gluten Free , Modern Australian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
- Sydney Asian Menus
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- Sydney French Menus
- Sydney Gluten Free Menus
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- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus