Address
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
The Cortile Lounge in Sydney Menu
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Nearby Sample Menus
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Bowl of Mash $4.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- - Lightly Beer Battered Fish -
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Pasta / ricotta of the day served with house salad $12.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Almond/chocolate croissant $4.50
- Roasted mushrooms $3.00
- Organic free range egg $3.00
- Braised shark fins with crab meat (per 50 grams) $60.00
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Roasted pigeon $29.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Live king crab, deep fried with salt and pepper Market Price
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Wok seared diced beef fillet with black pepper sauce $28.80
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- BBQ $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Chicken and Avocado $ 8.40
- Apple Strudel $ 6.00
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Valentine 10 N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Raspberry $50
- Valentine 8 N/A
- Dark Chocolate each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Cold Tartines -
- Homemade Mint Lemonade - organic $3.95
- Kosciuszko Pale Ale $7.00
- Leg Ham & Cheese Omelette $16.95
- Pot of Tea $3.95
- Iced Coffee/ Iced Chocolate $5.95
- Macchiato $3.50
- Long Black /Flat White $3.95 / $4.95
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Creamy Mashed Potato $6
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Ploughmans Board - with a red tape tasting paddle $36
- Wraps $5.00 (Half) / $7.50 (Full)
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Ham and Cheese Croissant $3.50
- With Chips or Garden Salad $7.90
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Crumb Calamari -
- Chips $3.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Home made bolognaise meat topped with romano cheese N/A
- Anchovies (served in olive oil) $9.10
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Strawberry jam & Devonshire Cream
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Seasonal Fruit $24.00
- natural yogurt
- Hazelnut cream eclaits
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
Lime Cheesecake $22.00
- fresh cream
The Cortile Lounge
Phone
0292401220
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , British , French , Gluten Free , Modern Australian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
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