Address
127 Russell St, Melbourne VIC 3000, Australia
The Crafty Squire in Melbourne Menu
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Nearby Sample Menus
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3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
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9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
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2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
- Udon Noodle $3.00
- 2. Chicken $16.90
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10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
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7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
- LUCY’S ROTI BREAD 5.00
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- PETITS FOURS 6.00
- 5 PLATES 58 Per Person
- Steamed chicken dumplings (4pcs) $6.80
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Spring onion pancake $5.20
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Mixed dumplings (Pan fried-10 pcs) $12.40
- Stir fried diced chicken & peanuts in sweet chili sauce $19.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Steamed prawn & chives dumplings (4pcs) $6.80
- Live Prawns: Prawns Congee Seasonal
- SPIRITS & APERITIFS: Johnny Walker Black $10.00
- Tangy Glazed Calamari Tentacles $15.00
- Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
- Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
- Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
- Soyed Duck Fillet (Chao Zhow Style) $38.00
- Steamed Duck with Seafood & Vegetables $40.00
- - Small $2.50
- Plain Dosa $7.00
- Daal of the Day $8.50
- Cholle Bathure $10.90
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Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Masala Dosa $8.00
- Dahi Vada (2 pc) $6.50
- Uttapam $9.90
- Den fried chicken
- Wagyu tataki, ponzu, shallot and olive oil 17.00
- $75 set menu per person
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Crumbed flat mushroom Kara-age', nori 12.00
- Miso soup, wakame, bean curd, spring onion 6.00
- Steamed rice 3.00
- Pickles 'rnoriawase' 8.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
- Fish of the Day, Red Pepper Puree, Bean Salad 24.00
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Spaghettini 35.00
- With blue swimmer crab meat, baby zucchini, cherry tomatoes
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Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
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Veal Cotoletta 44.00
- Apple and cabbage salad
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Linguine 28.00
- Mixed seafood garlic chilli, tomato
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Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
- Marinated Olives 8.00
- Montenegro Amaro 10.00
- Crab Meat N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Grilled Scallop N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- BBQ Eel N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- French Dragon N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
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Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
- Garlic herb & cheese bread $7.50
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
- -Mushroom sauce
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Crispy Chicken Noodle $12.90
- Spicy Chilli Pork $11.90
- One Choice with Rice or Noodles $9.50
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Seafood Combo $13.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Two Choice with Rice or Noodles $10.90
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
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79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
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45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
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34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
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53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
- 69. Fried Spring roll with
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
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38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
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74. Calamari Skewers $8.00
- Muc Ghim
- Salmon fishcakes with sorrel sauce $36
- Full hot buffet breakfast $24
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Linguine with wagyu beef bolognaise $23/$32
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Shoestring fries $8
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Roma tomato risotto with zucchini chili & basil $20/$27
The Crafty Squire
Phone
098100064
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 11:00 AM – 5:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Waitstaff
127 Russell St, Melbourne VIC 3000, Australia
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