The Crafty Squire in Melbourne Menu

None

Nearby Sample Menus

  • Lupino salami $19.00
  • Margarita $20.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Insalata mista $8.50
  • Tiramisu $14.00
  • Contorno del giorno $9.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Chicken & pork chop with rice $8.00
  • Beef in egg sauce with rice $7.50
  • Beef & veg chow mein $7.50
  • Pork & wonton noodle soup $7.50
  • Combination omelette $10.00
  • Sweet & soup pork with rice $7.50
  • Pork chop with egg with rice $7.50
  • Large combination soup $7.50
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Soup of the Day $14.00
  • -3 $8.50
  • Marinated victorian olives $8.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Sticky date pudding $15.00
  • Mozzarella bar $25.50
  • White Baits in Spicy Salt 9.00
  • Beef with fresh Tomato 14.80
  • Lemon battered Duck 20.00
  • Chicken Vegetables 16.00
  • Honey K i n g Prawns (battered) 25.00
  • Chilli Beef 14.80
  • Sesame Prawn 2 pieces 6.80
  • Crisp Roast Duck 20.00
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • half avocado, double smoked bacon $4.50
  • Egg on toast $6.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Fuji apple Millefeuille
  • $75 set menu per person
  • Black sesame Brulee
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Green tea & white chocolate fondue for two 17.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Kingfish sashimi, Asian dressing
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • 6 $13.80
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • + Add a scoop of ice cream to any dessert 4.00
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Chips $6.00
    • With Green Laver and Salt
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • $10.00 (5 pcs)
  • Thick raisin toast $5.80
    • Served with small coffee
  • ●Hot food
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Pear rocket
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • 7 am to 11am
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • Soft Shell Crab $3.00
  • Inari $2.00
    • (Scallop)
  • Tempura Prawn $3.00
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Inari $2.00
    • (Seafood)
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • Unagi $2.00
    • (Teriyaki Sauce)
  • Spicy Chilli Pork $11.90
  • Two Choice with Rice or Noodles $10.90
  • Combination $13.90
  • Chicken $10.90
  • Beef & Wonton $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Kong Bao Chicken $23.80
  • Singapore Noodle $17.80
  • Prawn Crackers $3.20
  • Spicy King Prawn Chiu Chow Style $27.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Taro Crisps $6.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Popcorn Chicken $8.00
  • Special Two $5.00
    • Char siu bao or choi bao
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
The Crafty Squire

The Crafty Squire

location

Address

127 Russell St, Melbourne VIC 3000, Australia

phone

Phone

098100064

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 11:00 AM – 5:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Modern Australian , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Waitstaff

Location
127 Russell St, Melbourne VIC 3000, Australia