Address
127 Russell St, Melbourne VIC 3000, Australia
The Crafty Squire in Melbourne Menu
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Nearby Sample Menus
-
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- P2 Wine Pork Belly 16.90
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- L:28.00
- B3 Rib Fillet 24.90
- B7 Gal-Bi 26.90
- S2 Scallops (9 pieces) 24.60
- B8 Special Gal-Bi 31.90
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
-
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- CLASSIC GLAZED 2.95 EA
- ADD BACON Just $1.00 Extra
-
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- 1 DOZEN GLAZED 18.95
- (add $1 for KRANSKY)
-
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- Flat White $4.10
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Piccolo Latte $3.80
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Vienna Coffee $4.80
- Royal - chicken, swiss cheese and avocado $9.90
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Rigatoni Napoli
- Saltimbocca
- Penne Putanesca
- Avocado Vinaigrette
- Tortellini Bologna
- Fish of the Day
- Veal Pizzaiola
- Spaghetti Al Pesto
- Cheese - Cabot Clothbound Cheddar 10.00
- Crisp kale 'Agebidashi' , buckwheat
- Grilled sweet potato and shiitake mushroom 9.00
- Tofu 'Caprese' salad, passion fruit dressing
- Kingfish sashimi, Asian dressing 19.00
- Grilled barramundi fillet, sansho pepper, wine soy
- Spicy tuna tataki
- Steamed rice 3.00
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Chips $6.00
- With Green Laver and Salt
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Tebasaki
- Japanese Deep Fried Chicken wings
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Fruit Salad $5.50
- Toast $5.00
- Avo Mash $14.00
- Toaster Muesli $6.50
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Baccala: & potato croquettes (2) $8.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- 2 Courses $45.00/person
- -Teriyaki chicken don $10.90
- Spicy seafood $39.00
-
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
- -Extra rice $2.00
- Not including rice
-
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
- Cheese kimchi sausage stew
-
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
- Full Rack $59.00
-
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- Saucy glazed lamb
- Jumbo (6) $15.00
- Regular $4.95
- Add to Chips: Jalepeño cheese (when available)
- Jumbo $9.95
- Onion strings, crispy fried
-
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
- COLD ENTREES
-
Vegetarian Maki $20.00
- Mixed vegetables
-
Unagi Maki $11.00
- Grilled eel
-
Sake $6.00 each
- Salmon
- ENTREES
-
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
- (M) $48.00
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
-
Chips $11.00
- aioli, tomato sauce
-
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
-
Garlic bread $9.00
- garlic butter, herbs
-
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
-
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
-
Saganaki $17.00
- fruits in syrup
-
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
- STRAWBERRY NUTELLA HAZELNUT 7.50
- NUTELLA
- CREAM CHEESE & SALMON 8.00
- 4.50
- BUTTER
-
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- AVOCADO & FETTA 7.50
- VEGEMITE MELTED CHEESE 5.50
The Crafty Squire
Phone
098100064
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 11:00 AM – 5:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Waitstaff
127 Russell St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
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