Address
127 Russell St, Melbourne VIC 3000, Australia
The Crafty Squire in Melbourne Menu
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Nearby Sample Menus
- Lemon chicken with rice $7.50
- Satay prawn & veg with rice $11.00
- Beef in egg sauce with rice $7.50
- Satay beef & veg with rice $7.50
- Sweet & soup pork with rice $7.50
- Fish & oyster sauce with rice $10.00
- Chicken & veg with rice $7.50
- Prawn omelette $11.00
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
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Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
- SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
- SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
- Shark Fin with Crab Meat Soup $25.00
- IMPORTED BEER: Tsingtao (China) $8.00
- Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
- FRUIT JUICE - Apple Juice (Spring Valley) $4.50
- Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
- Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
- -Add poached egg $3.00
- Vegemite $1.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Sauteed chard and kale $4.00
- Kaiserfleisch $6.50
- Roasted mushrooms $5.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Beef and lamb meatballs and broadbeans $17.00
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
- Add warm chocolate or salted caramel sauce NF 1.00
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
- 4 $9.20
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Bacon & eggs on toast $9.90
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Eggs on toast $7.90
- Scrambled/poached/fried
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- LIGHTER CHOICE SOUVLAKI
- greek burger pattie $6.00
- All come with crisp lettuce, tomato, onion and homemade tzatziki
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QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
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CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
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HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
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PITA BREAD (V) 2.00
- warm flat bread
- Our selection of house made sorbetti & ice cream $18.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- Regular $4.95
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The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- Saucy glazed lamb
- 200g Meats
- Potato salad with mayo and pickles
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The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
- UPGRADE TO JUMBO SIDES add $3.00 per side
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Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
- Berries / Pistachio $15.00
- Suckling Pig / Side Salad n/a
- 4 Courses $60.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Autumn Horiatiki n/a
- Berries / Pistachio n/a
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Thai jasmine white rice $3.00pp
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- - Red curry, wild barramundi, ginger, lime -
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Green papaya, snake beans, peanut, dried shrimp $15.00
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
- Shiromi - Seasonal white fish, can be blue eye $6.60
- Tuna roll 6 pieces per serve $8.60
- Miso soup - Japanese daily miso paste soup $3.80
- Hotate - Scallop $8.00
- Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
- Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
- Avocado $5.50
- 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
- 113. Stir-fried Shredded Potato and Green Capsicum $14.80
- 130. Deep-fried Noodle with Combination Meat and Seafood $14.80
- 106. Stir-fried String Beans in Garlic Sauce $16.80
- (6 - 8 persons)
- 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
- 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
- 045. Sliced Beef in Szechuan Hot Chilli Oil $23.80
The Crafty Squire
Phone
098100064
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 11:00 AM – 5:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Waitstaff
127 Russell St, Melbourne VIC 3000, Australia
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