The Deck in Melbourne Menu

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Nearby Sample Menus

128. Beef Fillet with Honey & Pepper $27.00
115. Deep Fried Boneless Duck With Taro Puree $22.00
85. Duck San Choi Bow (each) $7.00
112. West Lake Duck $22.00
78. Roast Duck (1/4) $15.00
89. West Lake Beef Soup $7.00
159. Prawn with Mandarin Sauce $28.00
25. Two Kinds of Special Sauce Fried Rice $25.00

Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Steamed prawn & chives dumplings (4pcs) $6.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Special marinated half chicken / half duck $21.80
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80

Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Pan Fried Salted Fish (for Porridge or Congee) $5.00
Pan Fried Foie Gras $80.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
Live Prawns: Natural Steamed Live Prawns Seasonal
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Pork Julienne Fried Crispy Noodle $26.00
Sauteed Cuttlefish with Seasonal Vegetables $32.00

Stir Fried Sauteed Chicken Chiu Chow Style $28.00
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
Spinach with Thousand & Salted Eggs with Stock $28.00
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
- Black Bean
Green Tea Ice Cream $8.00
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00

House made Dips, flat bread and turkish (G*) $19.00
Chef’s Selection Share Plate daily selection $29.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Wedges- with sweet chilli & sour cream $12.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Kulfi $8.00
- Homemade indian ice cream
Tandoori plain roti (no butter) $3.00
Ajwaini laccha paranatha $5.00
Cucumber raita $4.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
green chillis $3.00

Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Garlic & herb bread $3.50
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Add on seasonal vegetables or mashed potato $1.50
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce

Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
Sate Beef with Rice Vermicelli Noodle Soup $9.90
Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50

Chicken congee $9.80
Steamed pork with preserved vegetables with rice $10.00
Spring onion pancake $6.50
Cantonese fried noodle (stick noodles) $12.80
Sliced pork with peking style sauce with rice $10.00
Seafood bean curd soup $6.50
Seafood congee $12.80
Salted chicken with rice (on the bone ) $10.00

Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
-Entree $16.00
Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter

Fried spicy chicken ribs $18.80
Chilli chicken $18.80
Garlic scallop $28.80
- With vegetable
Braised beef brisket noodles soup $13.80
Garlic and parsley chicken $12.80
- With steamed rice
Smoke fish hand-pulled noodles in soup $13.80
Szechuan spicy scallops $28.80
Chicken and sweet corn soup $6.00

Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Caramelised pork hock, five spice, chilli vinegar $33.50
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
-Bolognese sauce with sour cream, cheese and spring onion
Crepe suzette made with liqueur $12.00
Thin pancakes
Crepe de banane $9.00
-Mexican salsa with sour cream and cheese
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Fried eggs with mushrooms on toast $10.00

Chef's Dessert Platter
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
House Starter
- Japanese appetiser
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Chef's Special Fruit platter $14.50

The Deck

Inner Melbourne > Melbourne > The Deck

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

Phone

0396291350

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed