The Deck in Melbourne Menu

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Nearby Sample Menus

Asparagus, house made bacon, white polenta & poached egg $17.50
Brook trout, calamari farcie, confit tomato & fennel $38.50
Ricotta fritters with zucchini, rocket & basil $14.50
Nicoise salad, confit tuna $27.00
Fig & bresaola bruschetta $12.50
Spaghetti alla marinara $23.50/$31.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Toasted nut & seed bread with poached egg & avocado $15.50

KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
UNADON $16.80
- (Eel on rice with teriyaki sauce)

Steak sandwich $16.00
Mexican eggs $15.50
Porridge $11.90
French toast $15.50
Veggie breakfast $16.90
Omelette with 3 fillings $15.50
Lamb ragu baguette $13.50
Big breakfast $17.90

Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Kids crumpets with spreads $5.00
SWEETS-please see our cake stand for selection of cakes
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
BREAKFAST-served until 2pm
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50

Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
Cooking Style & Choices of Sauces
Tasmania Scallops Seasonal Price
Stir Fried
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
Spinach with Thousand & Salted Eggs with Stock $28.00
CREAMY CORN SOUP
- With fresh minced chicken

-Large $6.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Cucumber raita $4.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Green salad $9.00
Kashmiri naan $7.00

●Steamed bao $12.00
- Any 3 for
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-Egg custard bao
- Sweet egg custard bun
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Bowl
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips

Small 6.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Chips
Scallops 21.00
- in lemon butter sauce rice
Seasonal Vegetables 8.00
Pom Frittes 8.00

Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Foie gras parfait with toasted brioche 21.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Mussel & clam escabeche, espelette 9.00
30g- Prosciutto di San Daniele 14.00
Smoked bacon bap, gentleman’s relish 14.00
Roast baby kipfler potatoes, confit garlic & sage 9.00

Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Scallop N/A
French Dragon N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Prawn N/A
BBQ Eel N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set C Assorted Maki Platter 3-5 ppl 72pcs $45

S/Dough Multi (Take Away) $ 6.75
Baguette Flute (Take Away) $ 5.10
Ciabatta (Take Away/Dine In) $ 2.70/$2.90
Rye Light (Take Away) $ 6.30
Pain De Mie (Take Away) $ 5.90
Baguette S/D (Take Away) $ 5.10
Foccacia Tomato (Take Away/Dine In) $ 8.35
D/Roll White (Take Away/Dine In) $ 0.90/$1.00

Homemade cake served with thickened cream $9.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
-Tomato, basil & bocconcini $8.50
Selection of toasts and condiments
-Tomato, basil & bocconcini $8.50
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Homemade baked beans with feta, poached egg & sourdough $13.00
-Avocado and lemon $8.50

5. Won Ton Soup $4.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
41. Beef in Black Bean Sauce with Rice $9.80
62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
1. Duck Bone & Beancurd Soup $3.80
4. Hot & Sour Soup (Peking) $3.80
50. Kim Chi Fried Rice $9.80
51. Seafood Fried Rice with XO Sauce $10.80

Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Shanghai wonton noodles in soup $13.80
Vermicelli, pork and preserved cabbage in soup $13.80
Smoke fish hand-pulled noodles in soup $13.80
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
Wok fried rice cake $13.80
- With pork and mushroom
Red chilli pork dumpling(6 pcs) $9.50
Sung's fried rice $18.80
- With dry scallop and prawn

The Deck

Inner Melbourne > Melbourne > The Deck

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

Phone

0396291350

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed