The Deck in Melbourne Menu

None

Nearby Sample Menus

  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Pate de foie gras (25g): with brioche $26.00
  • Great ocean road duck a l'orange $39.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Nicoise salad, confit tuna $27.00
  • Kefalograviera saganaki $14.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Chicken Al Vino
  • Fillet Mignon
  • Chicken Livers
  • Penne Calabrese
  • Chicken Schnitzel
  • Anti Pasto
  • Fettuccine Paglia e Fieno
  • Spaghetti Carbonara
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • $16.00
  • 1 choice of soup
  • For 2 People $120.00
  • - Chuck Flap Tail
  • with your Noodle Shabushabu
  • 1 Choice of soup
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • Single w/ rice $9.00
  • O10. Combination Omelette on Rice
  • M25. Fish Cakes & Tofu w/ Black Bean Sauce
  • Single w/ rice $9.50
  • Dish no rice $18.00
  • HP27. Home Style Spare Ribs with Potatoes Hotpot
  • HP26. Chicken & Roasted Chestnuts Hotpot
  • FRI6. Scallops With XO Sauce Fried Rice $11.00
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • Ham, cheese tomato toastie $7.50
  • Wraps
  • Salads
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Dessert & Cheese
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Meatsmith pate maison, pickled grapes 16.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Treviso, boudin noir & pickled walnut 16.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • LUNE croissant with jams & preserves 11.00
  • Salt cod soup, parsley 10.00
  • Spiced pumpkin, pine nut cream 9.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Till 1:30pm
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Sliced beef tendon salad $10.00
  • Deep fried chicken wing $9.00
  • Cooked sirloin on rice $12.00
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Sizzling beef $16.00
  • Sweet & sour spareribs $19.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • -Non members $12.00
  • Pork sliders with apple slaw
  • -Members $16.80
  • -Members $3.00
  • -Non members $7.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • Salt and pepper calamari with lemon pepper mayo
  • Bright ale beer battered fish & chips with tartare sauce
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • S/Dough Wholemeal (Take Away) $ 6.75
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • S/Dough White (Take Away) $ 6.75
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • 22cm Cake (Take Away) $ 63.00
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Choice Of
  • -Satay Sauce
  • Seafood Egg Omelette on Rice $12.50
  • Beef Brisket Noodle Soup $11.30
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Wonton Noodle Soup $11.30
  • -Portuguese
  • -Mexican salsa with sour cream and cheese
  • Thin pancakes
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Chicken fillet with cheese and avocado $10.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Croissant with smoked salmon and cream cheese $9.00
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Unagi - Eel $8.80
  • Hiya yakko - Chilled bean curd served with $6.50
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Gari (Pickled ginger) $2.00
  • Rice $2/$3
  • Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
The Deck

The Deck

location

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396291350

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines