The Deck in Melbourne Menu

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Nearby Sample Menus

STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
BROWN OR COCONUT RICE 4.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL

PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
ICE CREAM OF THE DAY 8.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

Deep Fried Chicken with Dried Chilli $23.80
Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
Fish Fillet in Hot Chilli Oil Soup $26.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
Stir Fried Chinese Bokchoi $11.80
A11 Homemade Chinese Wine Marinated Chicken $13.80
Half $21.80

BEEF MOMO $10.00
VEGETABLE MOMO $10.00
PORK MOMO $10.50
LAMB CHOILA ONLY $10.50
ALOO DUM SET $8.50
VEGETABLE MOMO $10.50
(All soup momos are served in chicken bone broth)
CHICKEN THUKPA $9.50

YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
(S) $19.80
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-Chicken $26.50
All params are topped with mozzarella & served with chips & salad
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
House made dips with toasted turkish bread $13.50
Penne pasta with braised lamb shank ragu & parmesan $26.00

Plain with Maple Flavoured Syrup $12.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Nuggets and Chips $12.00
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Soup of the Day See Specials of the Day
- Homemade.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
French Peas, Bacon, Lettuce $8.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

small 19.50
chicken fillet skewer $8.00
open $1.00
GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
PITA BREAD (V) 2.00
- warm flat bread
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board

Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Bircher muesli $5.50
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
●Hot food
Greak
Toast
T/A

Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Garlic and herb bread $6.00
Pan seared scallops served in their shell $18.50
350grams grass fed black angus scotch fillet $41.00
Garlic aioli $1.50
Fat chips with garlic aioli $7.50

Crispy Chicken $12.90
Chicken $10.90
Seafood Combo $13.90
Vegetable Combo $10.90
Dumpling Soup Noodle $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Combination $13.90
Two Choice with Rice or Noodles $10.90

Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Steamed Chinese broccoli, oyster sauce -
Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Green papaya, snake beans, peanut, dried shrimp $15.00
Your choice of: -
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Crisp whole fish, chilli, tamarind, lime Market Price

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nepalese Dumplings $15.00
- with spicy tomato sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

The Deck

Inner Melbourne > Melbourne > The Deck

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

Phone

0396291350

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed