The Deck in Melbourne Menu

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Nearby Sample Menus

S2 Scallops (9 pieces) 24.60
C1 Chicken Thigh Fillet (Mild) 18.60
B1 Brisket 16.90
Seafood S:14.00
Steamed Rice 2.50
- Korean style raw beef with special sauce
B6 LA Gal-Bi 24.90
P4 Chilli Pork Belly 18.60
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')

Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Cotoletta of free range pork with Italian coleslaw $35.50
Ricotta fritters with zucchini, rocket & basil $14.50
Spaghetti alla marinara $23.50/$31.50
Chorizo Sausage $8.00
Marrow & veal neck pie with mushrooms & prunes $36.50

Cumin pork $24.80
Cumin pork ribs $24.80
Stir-fried green beans $18.80
Xiao long bao $9.80
Cumin pork $24.80
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Xiao long bao $9.80

Spicy hot $2.50
Chicken skin $1.80
Scallion pancake
Chicken gizzard $2.00
Skimmed wing $2.20
Vegetable salad with sauce
Fish ball
Spicy chinese cabbage $6.00

- Small $2.50
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Rasmalal $2.90
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Jalebi $2.50
Raita
Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce

Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Fish and chips $10.00
300g Porterhouse $37.00
Steak sandwich
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
-Add bacon & cheese $6.00
Add smoked salmon $5.00

Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Winter soup $12.00
- Selections vary, please check with staff
Chips & cheese (V) $11.00
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Add an extra beef patty for $5.00
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo

Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
House made brandied duck liver pâté,cornichons $16.50
Wilted spinach $9.50
Plate of three cheeses $24.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
SWEET POTATO CHIPS (v/gf) 6.00
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
FISH OF THE DAY Market Price
- See our Chef's Specials
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips

Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Granola $11.00
- Served with low fat yoghurt & berry coulis
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Bacon & eggs on toast $9.90
Blat $8.50
- Bacon, lettuce, tomato & avocado
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Beef & Wonton $11.90
Tofu & Vegetable $10.90
Two Choice with Rice or Noodles $10.90
Vegetable Combo $10.90
Step 1 - Choose Noodles N/A
Braised Spare Ribs Noodle $11.90
Combination $13.90

Tomato $2.00
ALL $9.00
Hot salami, tasty cheese, tomato & olive tapenade $7.00
Banana, ricotta & honey $8.00
Delicious mouth watering baguettes made fresh for you*
Tandoori chicken, yogurt, cucumber & lettuce $9.00
Ham, cheese & pineapple $9.00
EXTRAS

Bruschetta
-Add smoked salmon $5.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
-Prosciutto & tomato $9.00
Croque monsieur $14.00
Croque monsieur $14.00
-Tomato, basil & bocconcini $8.50
-Avocado and lemon $8.50

Peking duck (2pcs) $8.00
Satay beef skewers (2pcs) $6.00
Roast duck noodle soup $10.80
Steamed pork dumpling (12pcs) $10.00
West lake beef soup $5.00
Chicken sweet corn soup $5.00
Combination meat & vegetables fried noodle $13.80
Chicken and salted fish fried rice $12.00

Croissant with ham, cheese and tomato $8.00
Fried eggs with mushrooms on toast $10.00
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Assorted cakes or danish $5.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Ham, cheese and tomato $9.50
Scrambled eggs on toast $8.50

The Deck

Inner Melbourne > Melbourne > The Deck

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

Phone

0396291350

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed