The Deck in Melbourne Menu

None

Nearby Sample Menus

  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Nicoise salad, confit tuna $27.00
  • Fig & bresaola bruschetta $12.50
  • Spaghetti alla marinara $23.50/$31.50
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • Steak sandwich $16.00
  • Mexican eggs $15.50
  • Porridge $11.90
  • French toast $15.50
  • Veggie breakfast $16.90
  • Omelette with 3 fillings $15.50
  • Lamb ragu baguette $13.50
  • Big breakfast $17.90
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Kids crumpets with spreads $5.00
  • SWEETS-please see our cake stand for selection of cakes
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • BREAKFAST-served until 2pm
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • Fillet of Crocodile $32.00
    • Sliced, stir fried with B.B.Q sauce served on hot plate
  • Cooking Style & Choices of Sauces
  • Tasmania Scallops Seasonal Price
  • Stir Fried
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • -Large $6.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Cucumber raita $4.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Green salad $9.00
  • Kashmiri naan $7.00
  • ●Steamed bao $12.00
    • Any 3 for
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Bowl
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Small 6.00
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • - Chips
  • Scallops 21.00
    • in lemon butter sauce rice
  • Seasonal Vegetables 8.00
  • Pom Frittes 8.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Foie gras parfait with toasted brioche 21.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Mussel & clam escabeche, espelette 9.00
  • 30g- Prosciutto di San Daniele 14.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Scallop N/A
  • French Dragon N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Grilled Prawn N/A
  • BBQ Eel N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • S/Dough Multi (Take Away) $ 6.75
  • Baguette Flute (Take Away) $ 5.10
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Rye Light (Take Away) $ 6.30
  • Pain De Mie (Take Away) $ 5.90
  • Baguette S/D (Take Away) $ 5.10
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Homemade cake served with thickened cream $9.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • -Tomato, basil & bocconcini $8.50
  • Selection of toasts and condiments
  • -Tomato, basil & bocconcini $8.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • -Avocado and lemon $8.50
  • 5. Won Ton Soup $4.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 50. Kim Chi Fried Rice $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Shanghai wonton noodles in soup $13.80
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Smoke fish hand-pulled noodles in soup $13.80
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Red chilli pork dumpling(6 pcs) $9.50
  • Sung's fried rice $18.80
    • With dry scallop and prawn
The Deck

The Deck

location

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396291350

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia
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