The Deck in Melbourne Menu

None

Nearby Sample Menus

  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • BROWN OR COCONUT RICE 4.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • ICE CREAM OF THE DAY 8.00
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • Deep Fried Chicken with Dried Chilli $23.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • Stir Fried Chinese Bokchoi $11.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • Half $21.80
  • BEEF MOMO $10.00
  • VEGETABLE MOMO $10.00
  • PORK MOMO $10.50
  • LAMB CHOILA ONLY $10.50
  • ALOO DUM SET $8.50
  • VEGETABLE MOMO $10.50
  • (All soup momos are served in chicken bone broth)
  • CHICKEN THUKPA $9.50
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • (S) $19.80
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • -Chicken $26.50
  • All params are topped with mozzarella & served with chips & salad
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • House made dips with toasted turkish bread $13.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Plain with Maple Flavoured Syrup $12.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Nuggets and Chips $12.00
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • French Peas, Bacon, Lettuce $8.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • small 19.50
  • chicken fillet skewer $8.00
  • open $1.00
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • PITA BREAD (V) 2.00
    • warm flat bread
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Bircher muesli $5.50
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • ●Hot food
  • Greak
  • Toast
  • T/A
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Garlic and herb bread $6.00
  • Pan seared scallops served in their shell $18.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Garlic aioli $1.50
  • Fat chips with garlic aioli $7.50
  • Crispy Chicken $12.90
  • Chicken $10.90
  • Seafood Combo $13.90
  • Vegetable Combo $10.90
  • Dumpling Soup Noodle $10.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Combination $13.90
  • Two Choice with Rice or Noodles $10.90
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Steamed Chinese broccoli, oyster sauce -
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Your choice of: -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
The Deck

The Deck

location

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396291350

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines