The Deck in Melbourne Menu

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Nearby Sample Menus

Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Colonille - French vanilla & Vietnamese black tea N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00

Fat chips $8.90
- With sea salt and mustard aioli
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-Portuguese chicken
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast

Kheer / Gulab Jamun $2.50
Chicken Biryani $10.90
- Large $4.50
Beef Curry / Vindaloo / Madras Pepper $11.90
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Masala Dosa $8.00
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Chat Papadi $6.50

Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Sauce options
- Gravy, creamy mushroom, pepper, mustard
-Lamb $27.00
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Steak sandwich
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Steak special
- Please refer to the specials board
Replace salad with vegetables $2.00

Poultry
Lemon battered Chicken 16.00
Chilli King Prawns 25.00
Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
White Baits in Spicy Salt 9.00
Satay King Prawns 25.00
Chicken & Vegetables in Teriyaki Sauce 16.00
Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00

Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Penne $12.00
- In house soup with sourdough toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Add roti (GF) $3.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Chipolatas, smoked salmon, smashed avocado $4.00
Available until 12pm weekdays, all saturday
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast

Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Yenda Pale Ale, Schooner $ 8.40
Add Egg $ 2
Apricot/Banana Bread $ 8
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Kids $ 3
- 1 Fried Egg On Toast
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Honey nougat parfait and raspberries three ways $17.50
Vanilla crème brûlée $16.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
House made brandied duck liver pâté,cornichons $16.50

HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Ranch $1.00
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ DIPS - Aioli $1.00
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90

Salmon, avocado $3.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Till 1:30pm
Eggs benedict (ham) $11.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs atlantic (salmon) $13.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.

Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Not including rice
Edamame $6.00
- Grilled green bean
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
Pork shabushabu stew + spicy pork bulgogi $45.00
-Beef don $10.90
Unagi don $15.00
- Grilled eel with steamed rice

Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Beetroot cured salmon $9.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Avocado $5.00
Morcilla $4.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00

California Maki $11.00
- Avocado and prawn
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Small $47.00
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
HOT ENTREES
ENTREES
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli

The Deck

Inner Melbourne > Melbourne > The Deck

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

Phone

0396291350

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed