The Deck in Melbourne Menu

None

Nearby Sample Menus

  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Chicken in lemon sauce
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Fish fillets in black bean sauce
  • Satay beef skewer
  • Steamed fish fillet with black bean sauce $26.80
  • Chicken and sweet corn soup
  • Seaweed soup $5.50
  • Mushroom BBQ $15.50
  • Korean wonton soup $5.50
  • Mushroom BBQ
  • Mul man doo $8.00
    • Boiled dumpling
  • Spicy fish egg hot pot $16.00
  • Soybean pot with tofu $14.00
  • -Fresh lettuce $3.00
  • A4 Salt & pepper whitebait $8.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • A3 Salt & pepper squid $7.80
  • H17 Steamed Rice (per bowl) $2.00
  • A7 Chicken sweet corn soup $4.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Mixed seafood & egg tofu stew $24.80
  • Poached dumplings (12pcs) $10.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • free range egg, silverbee $2.00
  • Croissant by rustica $7.00
    • With spreads
  • Waffles ice cream/maple syrups $7.50
  • MT zero olives $12.00
    • With toasted sourdough
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • -with shaved ham/provolone/tomato $10.50
  • Egg on toast $6.00
  • half avocado, double smoked bacon $4.50
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Grilled Chicken Caesar Salad n/a
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Soup of the day $12.00
  • Vic's open steak sandwich $19.00
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Salads
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • A4. CHAA HAN $9.80
    • Fried Rice
  • Prawn $2.80
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • Tobiko $2.00
  • Panko Prawn $2.00
    • (Mayonnaise)
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • Hot and Spicy Pie N/A
  • Potato Pie N/A
  • Vegetable Pie N/A
  • Snow Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Chicken and Mushroom Pie N/A
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • 7 am to 11am
  • Potato chorizo
  • Omelette $9.50
    • French omelette with 3 fillings
  • ●Salads
  • Steak sandwich with chips $12.50
  • Lasagne tuchips & salad $11.50
  • Pear rocket
  • -Non members $24.00
  • -Non members $22.00
  • Apple pie with pouring cream
  • -Members $13.30
  • -Non members $19.00
  • -Members $9.00
  • Caesar
  • -Members $13.30
  • Seasame Ice-cream with Red Bean $7.80
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • -Black pepper
  • Seafood & Pineapple Fried Rice $11.50
  • Choice of sauces
  • Seasame Prawn (2 Pcs) $8.80
  • Shredded Roast Duck & Combination Soup $6.50
  • Won Ton & Vegetable in Clear Soup $6.50
  • Diced Seafood & Bean Curd Soup $6.50
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Mango Sorbet $7.00
  • Prawn in Satay Sauce $29.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Beamase N/A
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Baked field mushrooms with garlic & thyme $10
  • Shoestring fries $8
  • Salmon fishcakes with sorrel sauce $36
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
The Deck

The Deck

location

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396291350

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia
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