The Deck in Melbourne Menu

None

Nearby Sample Menus

  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Beef S:15.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • B14 Wagyu Scotch Fillet 39.90
  • L:24.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • S2 Scallops (9 pieces) 24.60
  • B4 Marinated Rib Fillet 24.90
  • CLASSIC GLAZED 2.95 EA
  • (add $1 for KRANSKY)
  • 1/2 DOZEN MIXED 15.95
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 1 DOZEN GLAZED 18.95
  • 1/2 DOZEN GLAZED 13.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • FANCY FILLED 3.50 EA
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • add cream add$1.00
  • Long Black $3.90
  • Big breakfast $17.90
  • Smoked salmon benedict $18.00
  • Satay chicken $13.50
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Corn fritter $16.50
  • Pork belly baguette $13.50
  • Soup of the day $9.00
  • Chicken nuggets & chips $10.00
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Bangers & mash $10.00
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Vegetable option: available on request
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs atlantic (salmon) $13.50
  • Till 1:30pm
  • Salmon, avocado $3.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • Prawn $1.50
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • King Fish $1.50
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • Salmon $1.50
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • 135. Tom Kha Vermicelli Soup
  • - Beef $12.90
  • 172. Tom Yum Vermicelli Soup $12.50
  • - Seafood $13.90
  • 138. Pad See Ew
  • 92. Spicy Cashew Crunch Stir Fry
  • 82. Lemongrass Chicken Stir Fry $12.90
  • 154. Vegie Curry Puff $7.00
  • Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
  • Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
  • French Toast with Maple Syrup $5.80
  • Mango Sensation Triple Crushed Ice $5.90
  • Selection of toasts and condiments
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Swiss brown mushrooms & dukkah $9.00
  • -Pumpkin, feta & pepitas $8.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Croque monsieur $14.00
  • Croque monsieur $14.00
  • Braised chicken and vegetables noodles $13.80
  • The minister spicy chicken spare ribs $18.80
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Aromatic beef $9.50
  • Mongolian beef $12.80
    • With steamed rice
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Chilli chicken $12.80
    • With steamed rice
  • Pork chop and onion $13.80
    • With steamed rice
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM & CHEESE 6.50
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • HAM, CHEESE, TOMATO 6.90
  • AVOCADO & SALMON 9.00
  • AVOCADO & FETTA 7.50
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • Maguro - tuna $8.00
  • Avocado roll 6 pieces per serve $7.00
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Karubi don - BBQ Beef on rice $13.80
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
  • Sashimi Special $43.00
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Ham, cheese and tomato $9.50
  • Crepe de banane $9.00
  • Spanish omelette on toast $10.50
  • Omelette with any two fillings on toast $10.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
The Deck

The Deck

location

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396291350

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia
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