The Deck in Melbourne Menu

None

Nearby Sample Menus

  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • 05. Pork Belly $19.90
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • 4. Combination Marinated BBQ Set
  • 2. Chicken $16.90
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • Ramen Noodle $3.00
  • 3. Chicken $12.50
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • ALL 16.00
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • MON—FRI (11:30AM - 2:30PM)
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • Coleslaw $4.00
  • -Peanut butter
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Add beef brisket $5.00
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Butter
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Fried rice with beef & capsicum $11.50
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Steamed yam paste bun (2 pieces) $3.80
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Special fried rice $11.90
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Hot & sour noodle $10.90
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • TUNA / SALMON SUSHI
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • Italian fried potatoes, rosemary, garlic 8.00
  • 14 per serve / selection of three
  • Pasta e risotto
  • Assorte d Muffins 3.50
  • Free range on toast 13.00
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Seasonal vegetable 8.00
  • Keema naan $7.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Tandoori plain roti (no butter) $3.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Tandoori butter naan / butter roti $3.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Sauerkraut 8.00
  • - Rice
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • 3. Roast Duck + Duck Bulgogi $62.00
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Tomato / Halloumi $18.00
  • Watermelon / Feta $15.00
  • 4 Courses $60.00
  • Prawn Popcorn $95.00/person
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Taramosalata with Crispy Things $95.00/person
  • Berries / Pistachio $15.00
  • Selection of toasts and condiments
  • Gorgonzola dolce with pear and lavoche $12.00
  • -Tomato, basil & bocconcini $8.50
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • -Add smoked salmon $5.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Traditional fruit toast $6.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • -Mexican salsa with sour cream and cheese
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Scrambled eggs on toast $8.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe de banane $9.00
  • Croissant with jam and butter $6.00
The Deck

The Deck

location

Address

Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396291350

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Waterside Hotel, 508 Flinders St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines