The Deli on Pulteney in Adelaide Menu

The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
SANDWICHES
*Contains nuts (walnuts)
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo

On tap - Coopers N/A
Nachos N/A
Seafood - Fisherman's basket N/A
On tap - Cider N/A
Gourmet fried chicken salad N/A
Meat - Rump steak N/A
Garlic bread N/A
Seafood - Prawn Cutlets N/A

Morton Bay Bugs $8.00 each
- Additional sauces $1.50 each
Kangaroo 100gm $5.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Steamed Broccolini with melted garlic butter $9.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00

Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Red Wine Jus $2
- E/M
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20

Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Chocolate $3.80

- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Steak House Chips (gf) (v) $7.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Fresh Tasmanian salmon 100gm $7.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
Mushy, Dianne, Pepper, Gravy, Chipotle $2
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
Garlic Prawns $6
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
BOWL Of CHIPS w/ Aioli vg, gf $6

Sea salt and pepper squid rings with lime aioli and fries $17
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Steamed greens with olive oil and Murray sea salt $6
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Garlic & oregano Turkish bread $5
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

Chicken Schnitzel - served with salad and chips $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
350gm Rib Eye Steak, Darling Downs $29.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00

Tiramisu $12.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Margherita tomato, cheese, basil $20.00
Buffalo mozzarella, tomato & basil $18.00
La pizza salami, ham, mushrooms, olives $23.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
pickled octopus with potatoes & capsicum $20.00
Quattro stagioni ham, olives, artichokes, salami $23.00

Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90

Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

GRILLED SALMON 5PCS $11.00
TERIYAKI CHICKEN $2.60
TUNA & AVOCADO $2.60
CITY FRIED CHICKEN N/A
ORIENTAL CHICKEN SALAD $11.00
CHICKEN CUTLET $7.00
TONKATSU PORK $11.50
SALMON & AVOCADO $2.60

Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- 750g. $44.1
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- 1.5 kg. $88

Cashew nut $2.00
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Take away container $0.50

The Deli on Pulteney in Adelaide Menu

Nearby Sample Menus

The Deli on Pulteney

Eastern Adelaide > Adelaide > The Deli on Pulteney

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

62 Pulteney St, Adelaide SA 6000, Australia

Adelaide Restaurants

Eastern Adelaide Restaurants

Nearby restaurants

Wasai Japanese Kitchen

Hey Jupiter

Argo on the Square

Hong Kee Restaurant

Don Don Korean BBQ

Red Fox Cafe

Laksa House 2

Ky Chow Chinese Restaurant