The Deli on Pulteney in Adelaide Menu

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Nearby Sample Menus

VEGAN BREAKFAST
ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
A. Ham & cheese 6.90
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
Smoked salmon 5.00
PIADINA TOASTED
Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach

Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Real mayonnaise $1.50
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Taramaslata with toasted garlic chips + warm Afghan bread $14
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24

Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Premium MSA Sirloin Steak 300gm $33.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00

Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Bowl of Chips Served with aioli $6

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Egg $2
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Roast of the day - Please see our specials board POA
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Rump 300g: $21, 600g: $29

Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Wedges with sour cream and sweet chilli sauce $8
9 inch pizza of the week $15
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Sea Perch - Grilled N/A / $28.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Lasagne $14.0 / $20.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Prawn Cocktail fresh king prawns $24.0

Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Chat Potatoes $5
Tomato and Basil Bruschetta with sticky balsamic $7
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Soup of the day $8

Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

Tuna $4.50
Gyoza (dumpling) (5pcs) $6.00
Prawn Tempura $5.50
California Roll $4.00
Tuna Salad & Tomato $4.00
Chicken Avocado Roll $4.00
Squid $3.50
Deepfried Oyster $5.50

MISO SOUP / GREEN TEA N/A
SOFTSHELL CRAB $7.00
TERIYAKI CHICKEN SALAD $11.00
FRIED CHICKEN + ORIENTAL SAUCE N/A
SMOKED SALMON $2.60
TERIYAKI SALMON / SALMON SKIN $2.60
TUNA & AVOCADO N/A
KING PRAWN $2.60

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Fettuccine al Ragu alla Bolognese $20.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Antipasto (serves 2) - selection of house specialties $22.90

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Sashimi Scallops (3 per serve) $7.00
Chef's selection of market vegetables (gf) (v) $8.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Barramundi 100gm $6.00