The Duck Inn Pub & Kitchen in Chippendale Menu

None

Nearby Sample Menus

  • Chicken $ 9.00
  • Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
  • Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
  • Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
  • Mixed vegetables and tofu $ 10.00
  • Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
  • Thai country style BBQ chicken and fresh salad $ 10.00
  • Deep fried tofu $ 2.00
  • Salmon Roll $2.50
  • Chicken Teriyaki and Cucumber $3.50
  • House Salad $4.50
  • - Eel $1.50
  • Tuna and Cucumber $4.00
  • Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
  • Prawn and Avocado $4.00
  • Tuna Teriyaki (L) $13.50 / (D) $14.00
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Gourmet Pie with salad $10.90
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Beef with Vegetable and Rice $8.90
  • Beef with Snow Peas $14.90
  • Pork Fillet with BBQ Hot Sauce $12.90
  • Vegetable Fried Rice $6.90
  • Combination Chop Suey $15.90
  • Sweet and Sour Beef $12.90
  • Mix Vegetable Chow Mein or Crispy Noodle $9.90
  • Pork Fillet with Garlic Sauce $12.90
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
The Duck Inn Pub & Kitchen

The Duck Inn Pub & Kitchen

location

Address

74 Rose St, Chippendale NSW 2008, Australia

phone

Phone

0293194415

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Contemporary , Gastropub , Gluten Free , Modern Australian , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
74 Rose St, Chippendale NSW 2008, Australia