Address
74 Rose St, Chippendale NSW 2008, Australia
The Duck Inn Pub & Kitchen in Chippendale Menu
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None
Nearby Sample Menus
- Mixed vegetables and tofu $ 10.00
- Curry puff (all vegetables) $ 2.00 each
- Crispy chicken wings $ 1.50 each
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Red curry (medium hot red chilli paste in coconut milk) N/A
- Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
- Pad Cha with fresh chilli, Thai herbs in Thai style N/A
- Chicken Teriyaki Roll $4.00
- Crispy Salmon yaki $5.00
- Chicken Teriyaki and Cucumber $3.50
- Beef Teriyaki (L) $8.50 / (D) $9.00
- - Karaage $0.50
- Prawn and Avocado $4.50
- Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Soup of the day (with a roll) $8.90
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Gourmet Pies - see display $7.00
- Low Fat Sweetbreads $4.50
- King Prawn with Honey Sauce $18.90
- Chicken with Mushroom & Vegetable $14.90
- Chicken with Snow Peas $14.90
- Steam Mix Vegetable with Oyster Sauce $9.90
- Beef with Vegetable and Rice $8.90
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Chow Mein with Oyster Sauce $8.90
- Fried Rice Small $5.90 / Large $6.90
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Pesto Scrambled Eggs $12
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
The Duck Inn Pub & Kitchen
Phone
0293194415
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Contemporary , Gastropub , Gluten Free , Modern Australian , Pub Food , Vegetarian
Features
Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
74 Rose St, Chippendale NSW 2008, Australia
- Chippendale Australian Menus
- Chippendale Bar Menus
- Chippendale Bar Food Menus
- Chippendale Contemporary Menus
- Chippendale Gastropub Menus
- Chippendale Gluten Free Menus
- Chippendale Modern Australian Menus
- Chippendale Pub Food Menus
- Chippendale Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Gastropub Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Pub Food Menus
- Inner Sydney Vegetarian Menus