The Duck Inn Pub & Kitchen in Chippendale Menu

None

Nearby Sample Menus

  • Chicken satay with peanut sauce $ 2.50 each
  • Peanut sauce with mixed vegetables N/A
  • Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
  • Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
  • Tofu and mixed vegetables stir fried with garlic and pepper N/A
  • Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
  • Plain Udon $7.00
  • Tuna and Cucumber $4.00
  • Eel on Rice (L) $14.00 / (D) $14.50
  • King Prawn Katsu (L) $11.00 / (D) $11.50
  • Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
  • Salmon Tempura Roll $4.50
  • - Karaage $0.50
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Quiche or Frittata with salad $10.90
  • Gourmet Pies - see display $7.00
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Szechuan Chicken & Rice $8.90
  • King Prawn with Honey Sauce $18.90
  • Beef with Szechuan Sauce and Rice $8.90
  • Fry Wonton (8) $5.90
  • Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
  • Mongolian Lamb $12.90
  • Pork Fillet with Special Sauce $12.90
  • Pork Ribs with Special Chinese Vinegar Sauce $12.90
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • See our specials menu to see today's freshly made salad N/A
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
The Duck Inn Pub & Kitchen

The Duck Inn Pub & Kitchen

location

Address

74 Rose St, Chippendale NSW 2008, Australia

phone

Phone

0293194415

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Contemporary , Gastropub , Gluten Free , Modern Australian , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
74 Rose St, Chippendale NSW 2008, Australia