The Duck Inn Pub & Kitchen in Chippendale Menu

None

Nearby Sample Menus

  • Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
  • Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
  • Curry puff (all vegetables) $ 2.00 each
  • Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
  • Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
  • Pad Cha with fresh chilli, Thai herbs in Thai style N/A
  • Stir fried mixed green vegetables and tofu with oyster sauce N/A
  • Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Salmon and Avocado $3.50
  • - King Prawn Teriyaki $3.50
  • Salmon Sashimi Salad $9.50
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • Sushi and Udon $13.50
  • - -
  • Miso Soup $1.50
  • Medium $23.00
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Freshly Baked Muffins $4.50
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Stir Fried Mix Vegetable & Rice $7.90
  • Curry Triangle (12) $7.90
  • Beef with BBQ Hot Sauce and Rice $8.90
  • Chicken with Cashew Nut $14.90
  • Seafood with Garlic Sauce $18.90
  • Plain Omelette $9.90
  • Chicken with Snow Peas $14.90
  • Boiled Rice Small $2.90 / Large $3.90
  • See our specials menu to see today's freshly made salad N/A
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Bacon and Egg Roll $8
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
The Duck Inn Pub & Kitchen

The Duck Inn Pub & Kitchen

location

Address

74 Rose St, Chippendale NSW 2008, Australia

phone

Phone

0293194415

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Contemporary , Gastropub , Gluten Free , Modern Australian , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
74 Rose St, Chippendale NSW 2008, Australia