Address
74 Rose St, Chippendale NSW 2008, Australia
The Duck Inn Pub & Kitchen in Chippendale Menu
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Nearby Sample Menus
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Sticky Rice $ 3.00
- Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
- Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
- Mild chilli paste with lime leaves and mixed vegetables N/A
- Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Tofu and mixed vegetables stir fried with chilli N/A
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Medium (Tuna 3p, Salmon 9p) $12.50
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Vege Sushi and Vege Tempura $13.50
- Chicken Katsu (L) $10.00 / (D) $10.50
- Crispy Salmon yaki $5.00
- - Fish Teriyaki $0.50
- - -
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Freshly Baked Muffins $4.50
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Quiche or Frittata with salad $10.90
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Beef with Curry Sauce and Rice $8.90
- Pork Fillet with BBQ Hot Sauce $12.90
- Beef with BBQ Hot Sauce and Rice $8.90
- Chicken with Omelette and Rice $9.90
- Spring Roll (6) $7.90
- Curry Chicken & Rice $8.90
- Pork Fillet with Chilli Sauce $12.90
- Ma Po Tofu $12.90
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Pesto Scrambled Eggs $12
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
The Duck Inn Pub & Kitchen
Phone
0293194415
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Contemporary , Gastropub , Gluten Free , Modern Australian , Pub Food , Vegetarian
Features
Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
74 Rose St, Chippendale NSW 2008, Australia
- Chippendale Australian Menus
- Chippendale Bar Menus
- Chippendale Bar Food Menus
- Chippendale Contemporary Menus
- Chippendale Gastropub Menus
- Chippendale Gluten Free Menus
- Chippendale Modern Australian Menus
- Chippendale Pub Food Menus
- Chippendale Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Gastropub Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Pub Food Menus
- Inner Sydney Vegetarian Menus