The Duck Inn Pub & Kitchen in Chippendale Menu

None

Nearby Sample Menus

  • Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
  • Red curry (medium hot red chilli paste in coconut milk) N/A
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
  • Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
  • Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
  • Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
  • Aussie Platter $38.00 38p
  • Set menu includes rice, salad, and miso soup -
  • Salmon Sashimi Salad $9.50
  • Small (Tuna 2p, Salmon 6p) $8.50
  • Vegetable Roll $4.00
  • House Salad $4.50
  • - Fish Teriyaki $0.50
  • Seafood Teriyaki (L) $11.00 / (D) $11.50
  • See display for today's offer N/A
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Raisin Toast $4.50
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Freshly Baked Muffins $4.50
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Curry Chicken & Rice $8.90
  • Satay Beef or Chicken Skewer (2 Stick) $5.90
  • Chinese BBQ Pork with Hot Sauce & Rice $9.90
  • Beef with BBQ Hot Sauce and Rice $8.90
  • Combination Chop Suey $15.90
  • Ma Po Tofu $12.90
  • Sweet Corn and Crab Meat $5.00
  • Dry Fried Shredded Fillet Steak $12.90
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Bacon and Egg Roll $8
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
The Duck Inn Pub & Kitchen

The Duck Inn Pub & Kitchen

location

Address

74 Rose St, Chippendale NSW 2008, Australia

phone

Phone

0293194415

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Contemporary , Gastropub , Gluten Free , Modern Australian , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
74 Rose St, Chippendale NSW 2008, Australia