Address
74 Rose St, Chippendale NSW 2008, Australia
The Duck Inn Pub & Kitchen in Chippendale Menu
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None
Nearby Sample Menus
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Lemongrass with mixed vegetables N/A
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
- Prawns $ 12.00
- Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
- Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
- Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
- Fish Cake $ 2.00 each
- Fish Teriyaki (L) $9.00 / (D) $9.50
- Takoyaki $5.50
- Rock n Roll Platter $40.00 40p
- Vege Sushi and Vege Tempura $13.50
- - King Prawn Teriyaki $3.50
- Chicken Katsu (L) $10.00 / (D) $10.50
- Seaweed and Tofu Salad $7.00
- - Salmon Tempura Roll $0.50
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Raisin Toast $4.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Quiche or Frittata with salad $10.90
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Vegetable Fried Rice $6.90
- Stir Fried Vegetable with Bean Curd $9.90
- Curry Triangle (12) $7.90
- Chicken with Satay Sauce $12.90
- Seafood with Satay Sauce $18.90
- Fry Wonton (8) $5.90
- King Prawn with Garlic Sauce $18.90
- Satay Lamb $12.90
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Bacon and Egg Roll $8
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Pesto Scrambled Eggs $12
The Duck Inn Pub & Kitchen
Phone
0293194415
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Contemporary , Gastropub , Gluten Free , Modern Australian , Pub Food , Vegetarian
Features
Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
74 Rose St, Chippendale NSW 2008, Australia
- Chippendale Australian Menus
- Chippendale Bar Menus
- Chippendale Bar Food Menus
- Chippendale Contemporary Menus
- Chippendale Gastropub Menus
- Chippendale Gluten Free Menus
- Chippendale Modern Australian Menus
- Chippendale Pub Food Menus
- Chippendale Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Gastropub Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Pub Food Menus
- Inner Sydney Vegetarian Menus