The Duck Inn Pub & Kitchen in Chippendale Menu

None

Nearby Sample Menus

  • Pad Cha with fresh chilli, Thai herbs in Thai style N/A
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Tofu and mixed vegetables stir fried with peanut sauce N/A
  • Fresh basil with mixed vegetables in mild chilli sauce N/A
  • Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
  • Red curry (medium hot red chilli paste in coconut milk) N/A
  • Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
  • Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
  • Chicken Katsu Roll $4.50
  • Prawn and Avocado $4.00
  • Tuna Teriyaki (L) $13.50 / (D) $14.00
  • Set menu includes rice, salad, and miso soup -
  • - Prawn and Cucumber Roll $0.50
  • Prawn Tempura and Avocado $4.00
  • Spicy Tuna Roll $3.50
  • Medium (Tuna 3p, Salmon 9p) $12.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Vegetarian Spring Rolls (6) $7.90
  • Sweet and Sour Pork & Rice $8.90
  • King Prawn with Satay Sauce $18.90
  • Ma Po Tofu $12.90
  • Combination Chop Suey $15.90
  • Omelette with Vegetable $10.90
  • Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
  • Pork Ribs with Special Chinese Vinegar Sauce $12.90
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Pesto Scrambled Eggs $12
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • See our specials menu to see today's freshly made salad N/A
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
The Duck Inn Pub & Kitchen

The Duck Inn Pub & Kitchen

location

Address

74 Rose St, Chippendale NSW 2008, Australia

phone

Phone

0293194415

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Contemporary , Gastropub , Gluten Free , Modern Australian , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
74 Rose St, Chippendale NSW 2008, Australia