Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Bar Food
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Contemporary
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Gastropub
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Gluten Free
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Modern Australian
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Pub Food
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Vegetarian
Features
Reservations
,
Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Outdoor Seating
,
Full Bar
,
Waitstaff
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Television
,
Groups