Address
146 Flinders St, Melbourne VIC 3000, Australia
The Duke of Wellington in Melbourne Menu
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Nearby Sample Menus
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Stir fried chicken & seasonal vegetables $19.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Fresh fruit & vanilla ice cream wonderland $8.80
- -jam $3.80
- Turkey, cranberry sauce, cheese and pineapple $8.80
-
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
-
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
- French toast with maple syrup $8.00
- -Jam $3.80
-
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
-
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
-
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- Spatzil 6.00
- - Rice
- - Spatzli (Swiss style noodles)
- Sauerkraut 8.00
- 2 sausages 16.00
-
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
-
Beef goulash 26.00
- with Spatzli
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Honey nougat parfait and raspberries three ways $17.50
- Sautéed green beans, toasted almonds $9.50
- Vanilla crème brûlée $16.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Lemon meringue, blueberry lime compote $18.00
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Whole slow roast lamb shoulder to share 79.00
- Kitchen charcuterie selection 29.00
- 30g- Prosciutto di San Daniele 14.00
- Beef tartare, tarragon toast 5.00 ea
- Iceberg lettuce, nashi pear dressing 9.00
- Sprouting broccoli, tahini & black barley 16.00
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- Black barley & farro salad, hibiscus, za'atar 12.00
- Vegetable Pastie N/A
- Chicken Leek and potato Pie N/A
- Hot and Spicy Pie N/A
- Snow Pie N/A
- Steak and Mushroom Pie N/A
- Steak and onion N/A
- Famous Steak Pie N/A
- Potato Pie N/A
-
Porridge $8.00
- Served with low fat yoghurt & berries
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
-
Eggs on toast $7.90
- Scrambled/poached/fried
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- Eggs benedict (ham) $11.50
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Sizzling seafood $19.00
- Spinach dumplings (12 pcs) $8.50
- Spiced tofu $13.00
- Fried noodle with beef in black bean sauce $11.00
- Eggplant & minced pork in hot-pan $17.00
- Fried bamboo shoots with oyster sauce $13.50
- Special fried rice $10.50
- Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
-
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Fried eggs with bacon or sausages on toast $9.50
- Croissant with jam and butter $6.00
- Assorted cakes or danish $5.50
- -Bolognese sauce with sour cream, cheese and spring onion
- Baked potatoes $10.50
- Crepe with maple syrup $7.50
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
- 080. Sweet & Sour Pork $19.90
- 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
- 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
- Special Fried Rice ( 2 serves )
- 012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
- Stir-fried Prawn with Mixed Vegetables
- Banana Fritters with Ice-cream
The Duke of Wellington
Phone
0398100066
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Bar
146 Flinders St, Melbourne VIC 3000, Australia
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