The Duke of Wellington in Melbourne Menu

None

Nearby Sample Menus

  • Potato slice $2.50
  • Orleans wing $2.20
  • BBQ Pomfret $6.00
  • Watermelon
  • Cantaloupe
  • Fried rice with egg
  • Pepper taste $2.20
  • Lamb kidney $3.00
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Oyako Donburi $ 10.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Inaka Zosui $ 10.90
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Tonkatsu Ramen $ 12.30
  • 24. Agedashi Tofu $3.90
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • -12pcs $12.95
  • Add cheese for $1.00
  • Swicy
  • -18pcs $15.95
  • Original
  • -Large(8pcs) $19.95
  • -Regular (4pcs) $12.45
  • Flavoured
  • - Vegetarian $8.00
  • FILLET MIGNON
    • Diced, honey glazed
  • - XO Chilli Sauce
  • - Black Pepper Sauce
  • - XO Chilli Sauce
  • Beef Soup $7.00
    • Minced beef with beancurd & coriander
  • - Ginger & Spring Onions
  • - Fisherman's Style
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Eggs benedict (ham) $11.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Salmon, avocado $3.50
  • S $11.50
  • 4 rolls $6.00
  • M $12.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 102. Chargrilled Pork Chop $11.00
  • with
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • S $11.50
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • -Non members $7.00
  • Dessert
  • -Members $21.20
  • -Non members $15.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • Crispy skinned pork belly with parsnip & pear (GF)
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • Dumpling $39.00
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
  • -Beef bibimbab $12.00
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • -Extra rice $2.00
  • ●Don
    • Mild or spicy meat served on steamed rice
  • -Extra ramen $3.00
  • AVOCADO & SALMON 9.00
  • HAM, CHEESE, TOMATO 6.90
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • BANANA CREAM CHEESE HONEY 7.50
  • 4.50
  • VEGEMITE
  • HAM & CHEESE 6.50
  • VEGEMITE MELTED CHEESE 5.50
The Duke of Wellington

The Duke of Wellington

location

Address

146 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0398100066

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups ,  Bar

Location
146 Flinders St, Melbourne VIC 3000, Australia