Address
146 Flinders St, Melbourne VIC 3000, Australia
The Duke of Wellington in Melbourne Menu
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Nearby Sample Menus
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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soba salad $8.30
- cold buckwheat noodles with salad
- 65. Crispy Roast Pork (Per Kg) $36.00
- 133. Pork Spare Ribs with Mandarin Sauce $24.00
- 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
- 29. Beef Congee $12.00
- 46. Scallop with Noodles Spring Onion & Ginger $22.00
- 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
- (Egg, Fried Rice Base + $3.00)
- 1. Roast Duck on Rice $12.00
- Deep Fried Salt & Spicy Boneless Quail (each) $15.00
- Live Fish: Parrot - Crispy Deep Fried Seasonal
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Smoked Vegetarian Beancurd Roll $16.00
- Head & Claw Fried in Ginger & Spring Onion Seasonal
- Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
- Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
- Tangy Glazed Calamari Tentacles $15.00
- 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
- 97. Chicken Soba Salad $5.80
- 123. Tobikko (spicy flying fish roe) (GF) $6.80
- 23. Fresh Tuna Nigiri (GF) $4.80
- 62. Octopus Salad Ship $5.80
- 81. Chicken Spring Rolls $4.80
- 138. Prawn with Lettuce Handroll $5.80
- 92. Seafood Karaage $4.80
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6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
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BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
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GYOZA $11.90
- (Pan fried Japanse Dumpling)
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KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
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13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
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EBI SALAD $16.80
- (Prawn salad)
- HOUSE FRIED RICE
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TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
- Naan / Roti $2.50
- The above are served with sambar and coconut chutney
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- - Small $2.50
- Pakora (2 pc) $4.00
- Chicken Biryani $10.90
-
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Raita
- Pasta e risotto
- 32.00 : share
-
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
- Risotto del giorno market price
-
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
-
Ostriche 3.50 each
- Freshly shucked oysters, served natural
-
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
- Add Yoghurt & Muesli $10.50
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Extras $4.50
- Bacon, Salmon, Avocado
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
- Oysters
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Pan-fried Mushrooms $8.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- French Peas, Bacon, Lettuce $8.00
- Home-Made Chocolates $16.50
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- House Made Cheese / Pear / Croutons $15.00
- 2 Courses $35.00
- Zucchini / Bresaola n/a
- Beef / Our Moussaka / Onion n/a
- 4 Courses - Beverage Journey $95.00/$65.00
- Berries / Pistachio $15.00
- Duck / Walnut / Apple / Blue Cheese $18.00
- House Made Cheese / Pear / Croutons n/a
- Pork chop with tomato sauce with fried rice $11.00
- Singapore fried noodle (stick noodles -spicy) $12.80
- Cantonese fried noodle (stick noodles) $12.80
- Sliced pork with eggplant in spicy sauce with rice $10.00
- Roast pork fried noodle $12.80
- Roast pork on rice $10.00
- Pan fried pork dumpling (12pcs) $10.00
- Hokkien style fried rice $13.00
- Sweet & Sour Pork $24.00
- Sliced Chicken with Curry Sauce $22.00
- Singapore Fried Noodle $25.00
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Prawn in Satay Sauce $29.00
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Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
- Sauteed Sliced Chicken with Seasonal vegtables $22.00
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
- Toasted raisin bread $6.00
- Crepe with maple syrup $7.50
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Crepe suzette made with liqueur $12.00
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Fried eggs with mushrooms on toast $10.00
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- Omelette with any two fillings on toast $10.50
The Duke of Wellington
Phone
0398100066
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Bar
146 Flinders St, Melbourne VIC 3000, Australia
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