Address
146 Flinders St, Melbourne VIC 3000, Australia
The Duke of Wellington in Melbourne Menu
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Nearby Sample Menus
- B2 Ox Tongue (Thin / Thick cut) 21.90
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Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
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Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- B9 Fresh Gal-Bi 33.90
- Vegetarian S:12.00
- S1 Calamari 19.60
- Seafood S:14.00
- B8 Special Gal-Bi 31.90
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Dahl House - Black tea with ginger & peach N/A
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Water - Fiji - Still bottled N/A
- Kefalograviera saganaki $14.50
- Tart of the day $8.50
- Green beans, zucchini & mint $11.00
- Toasted fruit bread $9.50
- Petuna salmon, potato blini & egg sunny side up $21.00
- Mixed sauteed mushrooms $7.00
- Flinders island lamb: wet roasted for two, with brioche crust $76.00
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Anti Pasto
- Scaloppine Al Vino
- Pate Maison
- Fettuccine Paglia e Fieno
- Continental Sausage
- Avocado Vinaigrette
- Minestrone
- Ravioli Ricotta
- Cumin pork ribs $24.80
- Xiao long bao $9.80
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Cumin pork $24.80
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- Stir fried shredded pork in spicy ginger garlic sauce $19.80
- Steamed vegetarian dumplings (4pcs) $6.40
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Steamed custard bun(2pcs) $5.20
- Sweet & sour pork $19.80
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Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
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Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
- Shredded pork and pickled mustard noodle soup $11.50
- Wok tossed shredded pork with vegetable in noodle soup $4.50
- Taiwanese style offals with rice noodle in a pepper soup $11.50
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Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
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Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
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Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
- Fruit toast with citrus mascarpone $9.50
- Smoked almonds $6.50
- Honey $1.00
- Kaiserfleisch $6.50
- Homemade chilli jam $2.00
- Scones with jam and cream $5.50
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
- Bowl
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Tebasaki
- Japanese Deep Fried Chicken wings
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
- $15.00 (8 pcs)
- Foie gras parfait with toasted brioche 21.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Beef tartare, tarragon toast 5.00 ea
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Selection of three cheeses 21.00
- Capocollo (30g) 14.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
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Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
- 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
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Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
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Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
- - Rice Cake $2.50
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Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
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Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
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Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
- Served with Jam & Butter $4.50
- Prosciutto, Smoked Salmon $2.50
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
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La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
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Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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Quickly fried beef $18.80
- With leek shallot in oyster sauce
- Beef and vegetables "hor fun" in soup $13.80
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Fried "hor fun" $13.80
- With beef and shallot
- Chicken and sweet corn soup $6.00
- Chilli chicken $18.80
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Drunked chicken $10.00
- In a supreme chinese wine
- Kung po spicy prawn $28.80
- Steamed vegetarian dumpling (3pcs) $5.50
The Duke of Wellington
Phone
0398100066
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Bar
146 Flinders St, Melbourne VIC 3000, Australia
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