Address
146 Flinders St, Melbourne VIC 3000, Australia
The Duke of Wellington in Melbourne Menu
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Nearby Sample Menus
- 4pcs $3.00
- Deep-Fried Squid with Pepper Salt
- Fresh Cucumber with Garlic Sauce
- Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
- V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
- SE3. Prawn with Satay Sauce $19.80
- Pan Fried Pork & Vegetable Dumplings (15pcs)
- 4pcs $5.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Large Sushi Box $9.50
- Extra Miso Soup $1.00
- (Small) (Large)
- BBQ Roast Pork
- Sweet Chilli Chicken
- $7.50 (3 Rolls)
- Beef Black Bean Sauce
- Step 3 Select Topping
-
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- Peking Pork
-
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
-
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
-
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
-
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
-
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
-
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
- -Add bacon & cheese $6.00
-
Onion rings (V) $9.00
- Served with a side of chilli jam
-
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- -Add chips $3.50
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- -Add poached egg $2.50
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- Available from 12pm
-
Fruit salad $8.50
- Seasonal fruits
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Steamed green beans, persian fetta, toasted almond $11
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
-
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Chicken $6
-
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Whole Snapper with Vernaccia, Potato and Olives $38
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
-
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
-
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
-
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
-
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
-
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
- 83. A piece of Grill Pork $4.50
-
57. Combination Rice $12.00
- Com thap cam
-
68. Prawn Salad $9.50
- Goi tom
-
7. Tendon or Tripe
- Pho gan hoac sach
-
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
-
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
- HOTPOT $14.00
-
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
- 3. Roast Duck + Duck Bulgogi $62.00
-
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
- BOWL $14.00
-
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
- 6 Courses - Beverage Journey $140.00/$95.00
- Taramosalata with Crispy Things $95.00/person
- Autumn Horiatiki n/a
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Berries / Pistachio n/a
- Almond / Prawn $18.00
- Psari / Plum / Yoghurt n/a
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
-
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
-
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
- The following dishes come with a bowl of premium imported rice.
- (E) $26.00
- With Japanese marbled beef $62.00
-
Tempura $20.00
- Deep fried prawns and vegetables
-
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
-
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Duke of Wellington
Phone
0398100066
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Bar
146 Flinders St, Melbourne VIC 3000, Australia
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