The Duke of Wellington in Melbourne Menu

None

Nearby Sample Menus

Brunetti Myer Melbourne (sample menu)
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
Pacific Seafood BBQ House (sample menu)
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 32. Scallops Congee $20.00
  • 190. Stir Fried Vegetables & Mushroom $22.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 53. Singapore Fried Noodles $18.00
Walker's Doughnuts (sample menu)
  • Manufacturers of the World's Tastiest Doughnuts
  • 1/2 DOZEN MIXED 15.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • CLASSIC GLAZED 2.95 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
Cafe Intimo (sample menu)
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
Woodo (sample menu)
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Mushrooms (4 pcs) $3.00
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • You can choose ONE between Spaghetti and Streamed Rice
  • for Dessert
  • Extra bowl of steamed rice $3.00
Menya Ramen (sample menu)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
Il Solito Posto (sample menu)
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Italian fried potatoes, rosemary, garlic 8.00
  • Sourdough toast
    • organic stone ground flour
  • 32.00 : share
  • 24.00 small
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
Swiss Club Of Victoria (sample menu)
  • Mashed potato 8.00
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Sauerkraut 8.00
  • Seasonal Vegetables 8.00
Cafe Piato (sample menu)
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Extra
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Muesli topped with yoghurt and honey $5.50
  • Sweet potato beetroot
  • -Smoked salmon $3.00
  • Steak sandwich with chips $12.50
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Vodka cured ocean trout $18.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • -Share plate for 2 $24.50
  • Garlic and herb bread $6.00
  • Garlic butter $1.50
  • Wok seared seasonal vegetables $7.50
Chine On Paramount Chinese Restaurant (sample menu)
  • Garlic King Prawn $27.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Baby Spinach with Garlic $18.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Hot and Spicy Lamb Belly $26.80
  • Wonton Soup $6.80
Aix Cafe (sample menu)
  • Soy Milk $0.50¢
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Mushrooms $2.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • White chocolate raspberries & coconut
  • Poached pear, walnut & maple syrup
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
Dessert House Eatery (sample menu)
  • Green Tea Ice-Cream with Red Bean $7.80
  • -Vermicelli
  • Seasame Ice-cream with Red Bean $7.80
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Baked Portuguese Style Chicken on Rice $13.30
  • ●Choice of Noodles
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • -Udon
Ding Dong Lounge (sample menu)
  • -150g clams $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -150g mussels $12.00
  • -300g king prawns Ea. $4.50
  • -Oysters $12.00
  • Veggie chilli cheese fries (V) $14.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Hibachi Japanese Grill (sample menu)
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Edamame $9.80
    • Japanese soy bean
The Duke of Wellington

The Duke of Wellington

location

Address

146 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0398100066

email

Email

info@dukeofwellington.com.au

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups ,  Bar

Location
146 Flinders St, Melbourne VIC 3000, Australia
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