Address
146 Flinders St, Melbourne VIC 3000, Australia
The Duke of Wellington in Melbourne Menu
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Nearby Sample Menus
- Potato slice $2.50
- Orleans wing $2.20
- BBQ Pomfret $6.00
- Watermelon
- Cantaloupe
- Fried rice with egg
- Pepper taste $2.20
- Lamb kidney $3.00
- Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
- Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
- Menma (pickled bamboo) serving of pickled bamboo $1.50
- Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
- Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Oyako Donburi $ 10.90
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Inaka Zosui $ 10.90
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Tonkatsu Ramen $ 12.30
- 24. Agedashi Tofu $3.90
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Mrs. p's cheesy garlic & herbs bread $8.00
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
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The floater
- Served on mushy peas with mash potato & gravy
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Vindaloo
- With house made spicy vindaloo sauce & raita
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Pumpkin & feta
- Roasted pumpkin, feta & basil
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- -12pcs $12.95
- Add cheese for $1.00
- Swicy
- -18pcs $15.95
- Original
- -Large(8pcs) $19.95
- -Regular (4pcs) $12.45
- Flavoured
- - Vegetarian $8.00
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FILLET MIGNON
- Diced, honey glazed
- - XO Chilli Sauce
- - Black Pepper Sauce
- - XO Chilli Sauce
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Beef Soup $7.00
- Minced beef with beancurd & coriander
- - Ginger & Spring Onions
- - Fisherman's Style
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Bacon & eggs on toast $9.90
- Eggs benedict (ham) $11.50
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Salmon, avocado $3.50
- S $11.50
- 4 rolls $6.00
- M $12.50
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8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
- 102. Chargrilled Pork Chop $11.00
- with
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105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
- S $11.50
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- -Non members $7.00
- Dessert
- -Members $21.20
- -Non members $15.00
- Slow cooked lamb ribs with sticky aioli (GF)
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Ham, cheese, tomato toasted sandwich
- No fries
- Crispy skinned pork belly with parsnip & pear (GF)
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200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
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Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
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Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
- Dumpling $39.00
-
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
- -Beef bibimbab $12.00
-
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
- -Extra rice $2.00
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●Don
- Mild or spicy meat served on steamed rice
- -Extra ramen $3.00
- AVOCADO & SALMON 9.00
- HAM, CHEESE, TOMATO 6.90
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- BANANA CREAM CHEESE HONEY 7.50
- 4.50
- VEGEMITE
- HAM & CHEESE 6.50
- VEGEMITE MELTED CHEESE 5.50
The Duke of Wellington
Phone
0398100066
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Bar
146 Flinders St, Melbourne VIC 3000, Australia
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