The Duke of Wellington in Melbourne Menu

None

Nearby Sample Menus

Westlake Restaurant (sample menu)
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • -Small (2-3 people) $108.00
  • Steamed fish fillet with black bean sauce $26.80
  • Prawns with plum sauce $31.80
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Egg flower and minced beef soup
  • •Steamed fish (live from fish tank)
Cafe Intimo (sample menu)
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
Wagamama (sample menu)
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Solo 300ml 300ml bottle $3.90
65 Degrees Cafe (sample menu)
  • Mexican eggs $15.50
  • Chorizo baguette $13.50
  • Omelette with 3 fillings $15.50
  • Porridge $11.90
  • Eggs benedict $16.00
  • Chicken burger $14.50
  • Smoked salmon benedict $18.00
  • Soup of the day $9.00
Royal Domain Cafe (sample menu)
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Bourke Street Imperial Hotel (sample menu)
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Cheesy garlic bread (V) $12.00
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Marinated olives (V) $12.00
    • With turkish bread
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Hanaichi (sample menu)
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Pancetta $6
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Green Beans, Garlic , Mint $12
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
Ferdydurke (sample menu)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Maple bacon butter popcorn $5.00
Clocks On Flinders (sample menu)
  • -Members $16.80
  • -Non members $12.00
  • -Non members $14.00
  • Choose any 2 for $18/$16
  • -Members $7.00
  • Dessert
  • Caesar
  • V=vegetarian / GF=gluten free
The Yami Yami (sample menu)
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • - Rice Cake $2.50
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • M $28.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • - Jalapeno & Salsa
Dessert House Eatery (sample menu)
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • -Tomato
  • ●Choice of Noodles
  • -Any 1 or 2 Sauces
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Sizzling Beef in Black Bean Sauce $13.30
  • -Fried Rice
  • Baked Mince Beef with Kimchi on Rice $13.30
Longrain Restaurant (sample menu)
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Your choice of: -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • - Red curry, wild barramundi, ginger, lime -
Cafe Victoria (sample menu)
  • Fried eggs with bacon or sausages on toast $9.50
  • Assorted cakes or danish $5.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Toasted raisin bread $6.00
  • -Bacon with sour cream and spring onion
  • -Mexican salsa with sour cream and cheese
  • Thin pancakes
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
Izakaya Hachibeh (sample menu)
  • Pickled radish roll 6 pieces per serve $7.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Hamachi - Yellow tail $6.60
  • Calpis (Japanese milky drink) $5.00
  • Kajiki - Broad bill $8.00
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
The Duke of Wellington

The Duke of Wellington

location

Address

146 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0398100066

email

Email

info@dukeofwellington.com.au

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups ,  Bar

Location
146 Flinders St, Melbourne VIC 3000, Australia
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