The Edinburgh Hotel in Mitcham Menu

None

Nearby Sample Menus

  • Oyster Gravy $1.00
  • Chicken Curry & Vegetable $12.50
  • Beef Black Bean w/ Fried Rice $10.50
  • Honey Chicken with Fried Rice $9.50
  • Char Kway Teow $11.00
  • Pork Chopsuey (stir fry) $12.50
  • Fried Rice & Two Spring Rolls $6.50
  • Vegetarian Noodles $10.00
  • Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
  • Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
  • Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
  • Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
  • Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
  • Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
  • Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
  • Chicken Schnitzel and Chips $8.90/$12.90
  • Combo Small $12.00/Medium $15.00/Large $ 25.00
  • Garden Small $6.00/Medium N/A/Large $8.00
  • Chicken & sweet corn ball (3) $6.00
  • Potato bake Small $5.00/Medium N/A/Large $10.00
  • Lamb Small $10.00/Medium $13.00/King $25.00
  • Greek Small $8.00/Medium N/A/Large 11.00
  • Combo Small $12.50/Medium $15.50/Large $25.50
  • Combo Small $9.00/Medium $12.00/King $24.00
  • The Works Chicken Burger-bacon, egg, Cheese grilled onion, tomato, lettuce & mayo $7.00
  • Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
  • Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
  • Caesar Salad-Caesar dressing $9.00
  • Traditional Beef Lasagne $9.00
  • Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
  • 1/4 Chicken, Chips & Gravy $8.40
  • Lamb or Chicken $10.00
  • Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
  • Extras - Egg (1) $2.00
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
  • Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
  • Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
  • Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
  • Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
  • Extra spread $1.00
The Edinburgh Hotel

The Edinburgh Hotel

location

Address

7 High St, Mitcham SA 5062, Australia

phone

Phone

83732700

clock

Opened hours

9 AM to 12 Noon, 12 Noon to 3 PM, 6 PM to 9 PM (Mon-Sat), 9 AM to 12 Noon, 12 Noon to 3 PM, 6 PM to 8:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Gluten Free , Mediterranean , Modern Australian , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
7 High St, Mitcham SA 5062, Australia