Address
7 High St, Mitcham SA 5062, Australia
The Edinburgh Hotel in Mitcham Menu
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Nearby Sample Menus
- Thai Chilli Prawn (with vegies) $16.50
- Crispy Pork in Plum Sauce $11.50
- Thai Beef Salad $10.50
- Wonton Soup $5.00
- Seafood Deluxe $18.50
- Combination Omelette $12.50
- Lemongrass Prawn Noodles $16.50
- Honey King Prawn (battered) $16.50
- Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
- Bowl of Chips $4.90
- Crumbed Calamari and Chips $8.90/$12.90
- Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
- Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
- Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
- Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
- Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
- Baklava (Mediteranian Sweet) $4.50
- Falafel (Three) $3.00
- Lamb Small $10.00/Medium $13.00/King $25.00
- Greek Small $8.00/Medium N/A/Large 11.00
- Calamari Small $8.00/Medium $10.00/King $20.00
- Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
- Combo Small $ 17.00/ Large $ 24.00
- Dolmathes (six) $4.00
- Egg & Bacon Roll $4.50
- Potato Fritter $1.20
- Corn Jack $2.80
- Large $7.00
- Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50
- Medium $5.10
- Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
- Spring Roll $2.80
- Extras - Tomato $3.00
- Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
- Extras - Mushrooms $4.00
- Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
- Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
- Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
- Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
- Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
The Edinburgh Hotel
Phone
83732700
Opened hours
9 AM to 12 Noon, 12 Noon to 3 PM, 6 PM to 9 PM (Mon-Sat), 9 AM to 12 Noon, 12 Noon to 3 PM, 6 PM to 8:30 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Mediterranean , Modern Australian , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
7 High St, Mitcham SA 5062, Australia
- Mitcham Australian Menus
- Mitcham Bar Menus
- Mitcham Gluten Free Menus
- Mitcham Mediterranean Menus
- Mitcham Modern Australian Menus
- Mitcham Pub Food Menus
- Mitcham Vegetarian Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Bar Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Modern Australian Menus
- Southern Adelaide Pub Food Menus
- Southern Adelaide Vegetarian Menus