Address
7 High St, Mitcham SA 5062, Australia
The Edinburgh Hotel in Mitcham Menu
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Nearby Sample Menus
- Crispy Sesame Beef (BBQ Sauce) $12.00
- Beef Black-Bean Noodles $11.00
- Chicken Spring Rolls (2) $4.20
- Prawn Tom Yum Soup $6.50
- Deep Fried Mars Bar $3.50
- Ballinese Prawns (with vegies) $16.50
- Curry Vegetables $9.50
- Wonton Soup $5.00
- Seasonal Vegetables $6.90
- Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
- Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
- Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
- Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
- Bowl of Chips $4.90
- Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
- Chicken Nuggets and Chips $8.90/$12.90
- Chicken Small $11.00/Medium $14.00/Large $ 24.00
- Potato bake Small $5.00/Medium N/A/Large $10.00
- Pita bread $1.00
- Lamb Small $13.00/Medium $16.00/Large $ 26.00
- Meat on top of chips, a choice of sauce and covered with cheese N/A
- Jelly, custard & cream $3.00
- Chicken & sweet corn ball $2.20
- Cauliflower bake Small $5.00/Medium N/A/Large $10.00
- Prawn Pack-8 prawns, chips & tartare sauce $10.60
- 1/2 Chicken $7.30
- Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
- Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
- 2 Crumbed Sausages & Chips & Sauce $5.50
- 1/2 Chicken & Chips $9.00
- Potato- Fritter Burger-potato fritter, Lettuce, tomato & mayo $4.00
- Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
- Extras - F/range chorizo $4.00
- Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
- Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
- Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
- Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
- Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
- Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
- Extra spread $1.00
The Edinburgh Hotel
Phone
83732700
Opened hours
9 AM to 12 Noon, 12 Noon to 3 PM, 6 PM to 9 PM (Mon-Sat), 9 AM to 12 Noon, 12 Noon to 3 PM, 6 PM to 8:30 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Mediterranean , Modern Australian , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
7 High St, Mitcham SA 5062, Australia
- Mitcham Australian Menus
- Mitcham Bar Menus
- Mitcham Gluten Free Menus
- Mitcham Mediterranean Menus
- Mitcham Modern Australian Menus
- Mitcham Pub Food Menus
- Mitcham Vegetarian Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Bar Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Modern Australian Menus
- Southern Adelaide Pub Food Menus
- Southern Adelaide Vegetarian Menus