The Edinburgh Hotel in Mitcham Menu

None

Nearby Sample Menus

  • Mongolian Beef $12.50
  • Chicken Cashewnuts (stir fry) $11.50
  • Crispy Sweet & Sour Pork $11.50
  • Chicken Laksa $11.50
  • Chicken Tom Yum $5.00
  • Lemongrass Chicken (stir fry) $12.50
  • Special Fried Rice (Small / Large) $6.50/$7.50
  • BBQ Noodle (meat & vegies) $11.00
  • Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
  • Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
  • Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
  • Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
  • Seasonal Vegetables $6.90
  • Fish and Chips $8.90/$12.90
  • Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
  • Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
  • Baklava (Mediteranian Sweet) $4.50
  • Lamb Small $13.50/Medium $16.50/Large $26.50
  • Cauliflower bake Small $5.00/Medium N/A/Large $10.00
  • Chicken munchies & chips $5.50
  • Tabouli Small $4.00/Medium $6.00/Large $8.00
  • Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
  • Chicken Small $11.00/Medium $14.00/Large $ 24.00
  • Combo Small $9.00/Medium $12.00/King $24.00
  • Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50
  • 1/4 Chicken & Chips $6.70
  • Yiros Pack $12.00
  • Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
  • Chicken Salad-balsamic, seeded mustard dressing $10.00
  • Amatricana-bacon, spring onion, chilli, wine, in a tomato salsa sauce $9.50
  • Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
  • Meat Lovers Burger-beef pattie, grilled onion, cheese, bacon, hot dog, sauce & pickles $7.00
  • Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
  • Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
  • Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
  • Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
  • Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
  • Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
  • Extras - Baked beans $4.00
  • Extras - F/range chorizo $4.00
The Edinburgh Hotel

The Edinburgh Hotel

location

Address

7 High St, Mitcham SA 5062, Australia

phone

Phone

83732700

clock

Opened hours

9 AM to 12 Noon, 12 Noon to 3 PM, 6 PM to 9 PM (Mon-Sat), 9 AM to 12 Noon, 12 Noon to 3 PM, 6 PM to 8:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Gluten Free , Mediterranean , Modern Australian , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
7 High St, Mitcham SA 5062, Australia