Address
7 High St, Mitcham SA 5062, Australia
The Edinburgh Hotel in Mitcham Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Sweet & Sour Pork with Fried Rice $9.50
- Beef with Peanut Sauce $11.50
- Thai Chilli Beef $12.50
- Mongolian Beef w/ Fried Rice $10.50
- Chicken Satay (2) $4.80
- Seafood Combination Soup $5.00
- Beef Lemongrass $12.50
- Nasi Goreng (Small / Large) $7.50/$8.50
- Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
- Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
- Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
- SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
- Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese $6.90
- Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
- Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
- Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
- Calamari & Chips $5.50
- Hommus Small $ 4.50/Medium $6.50/Large $8.50
- Lamb Small $13.00/Medium $16.00/Large $ 26.00
- Combo Small $ 17.00/ Large $ 24.00
- Coleslaw Small $4.00/Medium $6.00/Large $8.00
- Falafel Small $8.00/Medium $10.00/King $20.00
- Pasta Small $4.00/Medium $6.00/Large $8.00
- Pita bread $1.00
- Medium $5.10
- Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
- Lamb or Chicken $10.00
- Small $4.10
- Crumbed Sausage $2.00
- Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
- Meat Lovers Burger-beef pattie, grilled onion, cheese, bacon, hot dog, sauce & pickles $7.00
- Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
- Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
- Extras - Tomato $3.00
- Extras - Avocado $4.00
- Extras - Mushrooms $4.00
- Extras - Spinach $3.00
- Extra spread $1.00
- Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
- Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
The Edinburgh Hotel
Phone
83732700
Opened hours
9 AM to 12 Noon, 12 Noon to 3 PM, 6 PM to 9 PM (Mon-Sat), 9 AM to 12 Noon, 12 Noon to 3 PM, 6 PM to 8:30 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Mediterranean , Modern Australian , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
7 High St, Mitcham SA 5062, Australia
- Mitcham Australian Menus
- Mitcham Bar Menus
- Mitcham Gluten Free Menus
- Mitcham Mediterranean Menus
- Mitcham Modern Australian Menus
- Mitcham Pub Food Menus
- Mitcham Vegetarian Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Bar Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Modern Australian Menus
- Southern Adelaide Pub Food Menus
- Southern Adelaide Vegetarian Menus