The End Bar in West End Menu

None

Nearby Sample Menus

  • Cozze al limone $24.50
    • Mussel meat in lemon and garlic
  • Steak calabrese $31.50
    • Rib-eye fillet in chilli, olives and napoli sauce
  • Scallopine champignon $27.50
    • Scallopine of pork fillet sauteed in mushroom, cream and white wine
  • Battered fish mango sauce $14.00
  • Spaghetti cartoccio $24.50
    • Clams, olives, anchovies and napoli sauce
  • Chicken chow mein $16.80
  • Chicken and pineapple
  • Stir fry shredded roasted duck $21.00
  • Tartar Tub $2.50
  • Prawn & salad $9.00
  • Seafood Stick $2.00
  • Greek Salad $6.50
  • Spring Roll $3.50
  • Egg $0.50
  • Steak Burger $9.00
  • Seafood Salad $6.50
  • Gourmet hot dog $15.50
    • Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
  • Vegetarian risotto $22.50
    • Roasted beetroot and feta risotto topped with a rocket and parmesan salad
  • Malaysian curry $29.50
    • Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
  • -For 4 $29.50
  • Crispy skin atlantic salmon $26.50
    • Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis
  • Chicken & mushroom risotto $25.50
    • Chicken, mushroom and chilli risotto
  • Fresh pancake stack
    • Pancakes served with your choice
  • The crown burger $18.00
    • Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
  • Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -
  • GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
  • PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00
  • SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
  • CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
  • SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
  • MEDITERRANEAN LAMB - Grilled lamb pieces, Mediterranean vegetables, olives and fetta on a tomato base with garlic & mint labna $ 15.00 / $18.00
  • GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
  • Mixed vegetable with oyster sauce $13.00
  • Beef,vegetables and cashews $13.50
  • Pack C- Spring rolls(8), garlic king prawns with vegetables, mongolian lamb,lemon chicken, large fried rice $56.00
  • Deep fried short soup $7.00
  • Seafood nasi goreng fried rice $11.50
  • Prawn toast(6) $7.00
  • Beef chow mein $13.50
  • Deep fried pork peking sauce $13.50
The End Bar

The End Bar

location

Address

73 Vulture St, West End QLD 4101, Australia

phone

Phone

0738466862

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
73 Vulture St, West End QLD 4101, Australia
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