Address
73 Vulture St, West End QLD 4101, Australia
The End Bar in West End Menu
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None
Nearby Sample Menus
- Coconut rice $5.00
- BBQ pork & long bean in spicy hoisin sauce $17.00
- Chinese style beef brisket stew $22.80
- Crispy shredded beef strips with peking sauce $17.80
-
Pepper steak $31.50
- Rib-eye fillet served in cracked pepper, red wine, and cream sauce
- Green curry
- Scallop in black bean sauce $23.00
- -Option with a misto $5.00
- Egg $0.50
- Corn Jack $3.50
- Garlic Ball $1.50
- Tomato Tub $2.50
- Full kabana $5.50
- Beef Croquette $2.00
- Greek Salad $6.50
- Fish & Salad $9.00
- Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
- -For 4 $33.50
-
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
- Mars bar cheesecake $12.00
-
Malaysian curry $29.50
- Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
-
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
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Fresh pancake stack
- Pancakes served with your choice
-
The crown hot pot $16.50
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
- EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
- CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
- RAISIN TOAST - Two slices with butter $4.00
- TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
- GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
- LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
- BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
- PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
- Sea food combination and vegetables $16.50
- Chicken lasa $14.00
- Curry chicken and vegetable(Fried rice) $8.50
- 6 Calamari rings $6.00
- Mongolian beef $13.50
- Deep fried short soup $7.00
- Szechuan chicken(hot) $13.50
- Ice cream $4.00
The End Bar
Phone
0738466862
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
73 Vulture St, West End QLD 4101, Australia
- West End Bar Food Menus
- Townsville City Bar Food Menus