The End Bar in West End Menu

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Nearby Sample Menus

Gnocchi bolognese $22.50
- Homemade pasta from potato in bolognese sauce
Steak pizzaiola $31.50
- Rib-eye fillet served in tomato, oregano, garlic and white wine sauce
Mongolian lamb $17.80
Saltimbocca alla romana $28.50
- Pork fillet served in a white wine creamy sauce with cheese, ham and parsley
Penne al arrabiata $23.50
- Penne with chilli, ham, olives and napoli
Focaccia bread
Beef with oyster sauce
Risotto marinara $24.50
- Risotto with a cream base and seafood

Bug Burger $9.00
Sea Scallops $2.50
Garlic Ball $1.50
Gravy $2.50
Seafood Salad $6.50
Corn Jack $3.50
Fish Sandwich $8.50
Chicken Burger $9.00

Mars bar cheesecake $12.00
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
-With minute steak and tomato $16.50
Kids-dinner comes with complimentary kids ice cream
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
-Malaysian tomato and okra curry
-For 2 $19.50

- Garlic Prawns $8.00
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
RAISIN TOAST - Two slices with butter $4.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
300G DIAMANTINA RIB FILLET $38.00
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
- Add Salmon $3.00
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00

Mini spring rolls(6) $7.00
Mongolian combination $15.00
Mongolian chicken $13.50
Satay beef $13.50
Beef chow mein $13.50
Beef with black bean sauce(Fried rice) $8.50
King prawn noodle soup $16.50
Chilli combination $15.00

The End Bar

Townsville City > West End > The End Bar

Address

73 Vulture St, West End QLD 4101, Australia

Phone

0738466862

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM