The Flying Fig Deli in Adelaide Menu

Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
Please select toasted or fresh bread options wholemeal, white & organic rye
On rye bun or traditional white bun
Poached egg (1) 2.00
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread

Panfried chicken strips, green vegies, 6 chips $14
Chilled chocolate milk $3 / $5
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Nippy’s juice - apple or orange $4
Crustless turkey, cucumber + mayonnaise sandwich $7
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22

SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90

Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Red Wine Jus $2

Crocodile 100gm $8.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- Add chips or potato skins $2
- + add chicken $18
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15

The Metropolitan Garden Salad - Served with house dressing $15.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Beer Battered barramundi - Served with chips and salad $17.50
Potato Wedges with bacon and melted cheese $10.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
300gm Angus Rump, Riverine $22.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Potato Wedges with Chipole’ sour cream - to share $7.50

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00

AGEDASHI TOFY / FRUIT MIX N/A
GRILLED SALMON 5PCS $11.00
TUNA & AVOCADO $2.60
SOFTSHELL CRAB $4.00
SALMON & AVOCADO N/A
TERIYAKI CHICKEN $7.00
AVOCADO & CUCUMBER $2.60
MAKI COMBO $8.50

Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Garlic Bread $4.50
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Fettuccine al Ragu alla Bolognese $20.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90

Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Cup of tea N/A
Extras $3.90
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Ham & cheese croissant $4.90
- Extra $0.9
Chilli $6.90

Amatriciana $14.9
1 dozen Natural $20
Wedges with sweet chilli & sour cream $9
Vegetarian $13.9
½ dozen Natural $12
Salt & Pepper Calamari $12.9
Rump Steak 400g $17.9
Bruschetta $6

Wedges side $3.5
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9

Shredded Chicken and Beef $14.80
Honey King Prawns $15.80
Szechuan Chicken $13.80
Shallot Cake (2) $5.00
E-Shan Pork $14.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Pancake with Custard Filling $6.80
Chinese Spinach in Superior Soup $13.80

Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Additional sauces $1.50 each
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Hand Battered Onion Rings dressed with garden chives $9.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00

The Flying Fig Deli in Adelaide Menu

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The Flying Fig Deli

Eastern Adelaide > Adelaide > The Flying Fig Deli

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161 Jeffcott Street, City Centre

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