The Flying Fig Deli in Adelaide Menu

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Nearby Sample Menus

Sugar free iced tea - organic green, organic ginger peach $4
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Taramaslata with toasted garlic chips + warm Afghan bread $14
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Marinated olives from Gawler River $6
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20

Rice $2
King Fish $4
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Seaweed $3.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8

Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Add Chicken $20
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Red Wine Jus $2
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18

Pol Roger, Champagne, France $89.00
Morris Liqueur Tokay, Victoria $7.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00

SLIDERS -
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
BOWL Of CHIPS w/ Aioli vg, gf $6
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- Add chips or potato skins $2
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16

Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5

Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Maiale salami, porchetta, cacciatore $23.00
Lettuce salad $8.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Tiramisu $12.00
Italian cheese plate $20.00
Prosciutto Prosciutto, mushrooms $22.00

Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Pepper Steak fillet steak grain fed $42.0
King George Whiting (crumbed or grilled) $24.0 / $40.0
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- E / M

Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Iced Chocolate or Iced Coffee $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80

Hot Chocolate $3.80
Coffee $3.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00

Coleslaw. $6.3
- Garlic bread. $6.6
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
Limestone Coast Beef. (GF) -
- 1.5 kg. $88
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
Grilled mushrooms. $6.8
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21

Aces Beef Burger $12.9
Hawaiian Pizza $7
Penne Bolognese $7
Wedges with sweet chilli & sour cream $9
Calabrese $14.9
½ dozen Natural $12
Served with Fries -
Chicken Nuggets & Chips $7

Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80

Salt & Pepper Squid $14.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Salt and Pepper Eggplant $13.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Four Season Bean $13.80
Beef Brisket and Tendon Hot Pot $14.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Chinese Spinach in Superior Soup $13.80

Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Steamed Broccolini with melted garlic butter $9.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00