Address
223 Flinders St, Adelaide SA 5000, Australia
The German Club in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- Miso Soup $3
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Kangaroo 100gm $5.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Prawns (3 per serve) $6.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Pepper, Gravy, Mushroom or Diane N/A
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- Skordalia - potato, garlic & lemon, served with pita $7
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Olives - Variety of house-marinated green and black olives $6.5
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Morton Bay Bugs $8.00 each
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Prawns (3 per serve) $6.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- served with wood oven bread (Gluten Free if served without bread) -
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Nutino pizza with vanilla gelato $17.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Margherita tomato, cheese, basil $20.00
- Napoletana Buffalo mozzarella Add $8.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Vanilla bean panna cotta $12.00
- Smoked Salmon slices of Tasmanian salmon $24.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Fillet Steak grain fed M.S.A. $38.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Porterhouse Steak $36.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- EXTRA CROSTINI $2.5
- ROSEMARY DESIREE POTATOES $5
- GARLIC AND HERB BAGUETTE $7.5
- GARDEN SALAD $5.5
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
- Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
- Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- Truffle Buttered Kipfler Potatoes $5
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- 250G MSA Fillet Steak $32.9
- Garlic Prawns in a white wine cream sauce $7
- VEGI CROQUETTE N/A
- CHICKEN CUTLET $11.50
- TACOYAKI / GYOZA N/A
- VEGI & TOFU / FRIED PUMPKIN $2.60
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- TERIYAKI CHICKEN UDON $10.50
- SMOKED SALMON & CHEESE $2.60
- SPICY TERIYAKI SALMON $2.60
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Vegetarian $13.9
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Extra Fillings $2 / $3 / $4
- Friday Caesar Salad $14.9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Tuesday – any small pizza $9
- Check our specials board -
- Garden Salad side $3.5
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Duo of Dips - with grilled pita bread. $12.9
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
The German Club
Phone
0882232539
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 10:00 AM – 12:00 AM, Sunday: 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Central European , European , German , Pub Food
Features
Reservations , Seating , Waitstaff , Groups , Bar
223 Flinders St, Adelaide SA 5000, Australia
- Adelaide Bar Menus
- Adelaide Central European Menus
- Adelaide European Menus
- Adelaide German Menus
- Adelaide Pub Food Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Central European Menus
- Eastern Adelaide European Menus
- Eastern Adelaide German Menus
- Eastern Adelaide Pub Food Menus