Address
223 Flinders St, Adelaide SA 5000, Australia
The German Club in Adelaide Menu
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Nearby Sample Menus
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Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
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Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
- FRIES / WEDGES
- Add vanilla ice cream 2.50
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Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
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The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
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ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
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Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- Pair of mini gelati cones $5
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Marinated olives from Gawler River $6
- Sugar free iced tea - organic green, organic ginger peach $4
- Panfried chicken strips, green vegies, 6 chips $14
- Real mayonnaise $1.50
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Sea Salted Fries With garlic aioli $7.00
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Chicken Drummette’s $7.00
- Onion Rings With BBQ sauce $7.00
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Garden Salad (gf) $6.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Chicken Schnitzel - served with salad and chips $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Sweet potato chips - with house-made aioli $8.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Fries - served with tomato sauce or aioli $6.9
- 250G MSA Fillet Steak $32.9
- Creamy Mashed Potato $5
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- The General's Pie - see daily specials $17.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Add pineapple to your parmi $1
- Chips (Large) $5.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Natural Cheddar Cheese $1.50
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
- DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
- PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
- MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
- CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
- LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
- CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- SMOKED SALMON & CHEESE $2.60
- TERIYAKI CHICKEN SALAD N/A
- MAKI COMBO $8.50
- TEMPURA PRAWN / SPICY TUNA $7.00
- KARAAGE CHICKEN N/A
- MISO SOUP / GREEN TEA N/A
- TONKATSU PORK $11.50
- TERIYAKI CHICKEN $7.00
- Thickshakes $5.90
- Extras $3.90
- Chicken parmigiana $9.50
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Ham & Cheese $5.50
- - Extra $0.9
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Take away container $0.50
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Mountaineer's Hot Chocolate $12.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Additional Vegetables $4.90
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
The German Club
Phone
0882232539
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 10:00 AM – 12:00 AM, Sunday: 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Central European , European , German , Pub Food
Features
Reservations , Seating , Waitstaff , Groups , Bar
223 Flinders St, Adelaide SA 5000, Australia
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