The Host Indian Restaurtant in Keilor Menu

None

Nearby Sample Menus

  • Sweet Lulu's big breakfast - w/ choice of eggs, bacon, beans, mushrooms. Tomato, hash-browns, sausages and toast $19
  • B.L.T - bacon, lettuce, tomato, avocado on a toasted Turkish roll with aoli and chips. $16
  • Steak sandwich - w/ Scotch fillet, tomato, rocket, french mustard on a toasted Turkish roll with chips. $22
  • 3 egg omelette w/ double smoked ham, tomatoes & mozzarella cheese and sour dough toast. $15
  • Sweet Lulus wagyu burger - 200gm of ground wagyu served with cheese, lettuce, tomato, smoke aoli and chips. $19
  • Beer battered falthead - crispy boneless fish with chips garden salad, Sweet Lulu's own tartare sauce. $24
  • Risotto w/ chicken, asparagus, chives, lemon combined in a creamy Italian rice finished with Grana-padana cheese. $19
  • Salt n pepper calamari - w/ lightly floured in a mix of 4 peppers and assorted spices, served with chips and salad. $18
  • Fish $7.50
  • Dim Sims - fried & steamed $0.90
  • Corn Jack $2.50
  • Chips $3.00
  • Chicken Burger - Pattie, Lettuce and Mayo $5.00
  • Chicken $7.50
  • Snack Pack - Includes 1 sea food stick, 1 potato cake, 1 Dim Sim & chips $5.00
  • Sav in Batter $2.50
  • Bettina - Chicken, Mushroom, Spinach and Chilli a Pesto Sauce in a Cream Reduction $19.50
  • Garlic Cheese and Olive Bread $9.00
  • Penne in Butter $11.00
  • Eros - Tomato, Cheese, Sliced Tomato, Bocconcini King Prawns, Bacon and Garlic S $16.50 / L $20.50
  • Fresh Calamari - Fresh Calamari floured and pan fried on a bed of Garden Salad $23.00
  • Greek Salad $14.00
  • Primavera - Fresh Season Vegetables tossed in Napoli Sauce $19.50
  • Marea - Tomato, Cheese, Baby Spinach, Crab Meat, Calamari, King Prawns and Garlic S $16.50 / L $20.50
  • Fried Duck & Lemon Sauce $14.50
  • Chinese Broccoli & Chinese Mushroom $13.00
  • Braised Prawns & Baby Corn & Veges $17.20
  • Perking Style Prawns $18.10
  • Braised Prawns & Garlic Sauce $18.10
  • Scallops & Baby Corn & vegetables $17.80
  • Fried Fillet Chciken & Lemon Sauce $11.60
  • Prawns (Batter ) Sweet & Sour Sauce $17.20
  • Gobhi Manchurian - Cauliflower dumpling stir fried with soya sauce, garlic & home made ground pepper $9.00
  • Tandoori Lamb Cutlets (4 pieces) - Tender lamb chops marinated with garlic, ginger, garam masala, yoghurt and cooked in tandoor $14.50
  • ALOO PRAANTHA $2.50
  • KADAI CHICKEN - Boneless chicken cooked with fresh herbs, onion, capsicum and tomatoes (Sml/Reg) $11.50/$13.50
  • DAL TARKA - Yellow lentils cooked with herbs and spices (Sml/Reg) $11.50/$13.50
  • MADRAS CHICKEN - Combination of Boneless chicken, mustard seeds, whole red kashmiri chilli & curry leaves with coconut cream (Sml/Reg) $11.50/$13.50
  • TAWA LAMB - Lamb cooked in spical tawa sauce with mushroom, onion, capsicum, spring onion & tomato flavoured with fresh coriander (Sml/Reg) $12.00/$14.00
  • SHAHI BEEF KORMA - Beef cooked with onion and cashew based creamy sauce (Sml/Reg) $11.50/$13.50
The Host Indian Restaurtant

The Host Indian Restaurtant

location

Address

900 Old Calder Hwy, Shop 3, Keilor, Victoria 3036, Australia

phone

Phone

0431323498

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
900 Old Calder Hwy, Shop 3, Keilor, Victoria 3036, Australia
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