The Host Indian Restaurtant in Keilor Menu

None

Nearby Sample Menus

B.L.T - bacon, lettuce, tomato, avocado on a toasted Turkish roll with aoli and chips. $16
Salt n pepper calamari - w/ lightly floured in a mix of 4 peppers and assorted spices, served with chips and salad. $18
Eggs on sour dough toast - poached , scrambled or fried. $9
Asian chicken salad - mixed vegetable coleslaw with poached chicken, roasted peanuts and asian dressing. $18
Chorizo sausage, avocado, bacon or smoked salmon. $4 each
3 egg omelette w/ double smoked ham, tomatoes & mozzarella cheese and sour dough toast. $15
Risotto w/ chicken, asparagus, chives, lemon combined in a creamy Italian rice finished with Grana-padana cheese. $19
Italian eggs panfried with Napoli sauce, basil and chilli on sour dough $14

Cassata $6.00
Primavera - Fresh Season Vegetables tossed in Napoli Sauce $19.50
Vegetarian - Tomato, Cheese, Mushroom, Green Peppers, Onion and Olives $13.00 / $17.00
Pescatora - King Prawns, Calamari Crab and Baby Spinach tossed in and extra Virgin Olive Oil $19.50
Garlic, Mushroom, Gorgonzola and Oregano S $12.00 / L $16.00
Lasagna and Chips $11.00
The Lot - Tomato, Cheese, Ham, Mushroom, Peppers, Pineapple, Bacon, Onion and Shrimp $15.00 / $19.00
Lasagna Casalinga - Spinaci E Ricotta Cannelone - Spaghetti - Fresh House Made Gnocchi - Risotto - Linguini - Penne - Ravioli - Fettucine -

Tandoori Fish (6 pieces) - Fish fillets marinated in yoghurt, ginger and garlic spices skewered and grilled in tandoor $16.00
Tandoori Mixed Platter (For Two) - The exotic assortment of chicken tikka, sheek kabas, lamb chops and tandoori chicken served in sizzler $20.50
COCONUT NAAN $3.50
TAWA PANEER - Cottage cheese cooked in a light creamy spinach sauce (Sml/Reg) $11.50/$13.50
KEEMA NAAN $3.50
CHICKEN BIRYANI $13.50
MADRAS CHICKEN - Combination of Boneless chicken, mustard seeds, whole red kashmiri chilli & curry leaves with coconut cream (Sml/Reg) $11.50/$13.50
VEGETABLE DHANSAK - Seasonal vegetables cooked in lentils (Sml/Reg) $10.00/$12.50