The Host Indian Restaurtant in Keilor Menu

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Nearby Sample Menus

Avocado smash on sour dough with mint, fetta, poached egg and grilled esparagus. $16
Eggs on sour dough toast - poached , scrambled or fried. $9
Asian chicken salad - mixed vegetable coleslaw with poached chicken, roasted peanuts and asian dressing. $18
Toast and spreads - sour dough, wholeeal, fruit loaf, or croissant w/ selection of spreads. $6
Risotto w/ chicken, asparagus, chives, lemon combined in a creamy Italian rice finished with Grana-padana cheese. $19
3 egg omelette w/ double smoked ham, tomatoes & mozzarella cheese and sour dough toast. $15
Chicken ribs-hot and spicy w/ fresh lime and aoli. $16
Linguini w/ marinated prawns, cherry tomatoes, rocket, garlic, chilli and e/v olive oil. $19

Apple Juice, Orange Juice $3.00
Garlic Cheese and Olive Bread $9.00
Capriciosa - Tomato, Cheese, Ham, Mushrooms, Olives and Anchovy Fillets $13.00 / $17.00
Chicken - Tomato, Cheese, Mushrooms, Chicken Breast and Barbeque Sauce $13.00 / $17.00
Pescatora - King Prawns, Calamari Crab and Baby Spinach tossed in and extra Virgin Olive Oil $19.50
Chicken Caesar Salad $16.00
Garlic Prawns - King Prawns tossed in a creamy Garlic Spring Onion and Rice $23.00
Bolognese - Traditional Tomato and Beef Sauce $19.50

CHANA MASALA - Boiled chick peas cooked with onions, tomato, ginger and spice (Sml/Reg) $11.50/$13.50
ONION KULCHA $4.00
PRAWNS VINDALOO - Prawn cooked with chef special vindaloo sauce combined with dried chillies & coconut cream (Sml/Reg) $16.50/$18.50
COCONUT NAAN $3.50
MUSHROOM MUTTER - Fresh mushrooms and green peas cooked in onion thick sauce (Sml/Reg) $12.00/$14.00
FISH VINDALOO - Fish cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $14.50/$16.50
Amritsari Fish (6 pieces) - Deep fried fish coated in chic pea flour battered with Indian spice served with radish $16.00
1.25L BOTTLE OF SOFT DRINK $4.90