The Host Indian Restaurtant in Keilor Menu

None

Nearby Sample Menus

  • Chorizo sausage, avocado, bacon or smoked salmon. $4 each
  • Chicken Parma - served w chips and salad. $22
  • Ricotta hotcakes w/ caramelised banana, strawberries and maple syrup $15 / w Ice-cream $17
  • Eggs on sour dough toast - poached , scrambled or fried. $9
  • Field mushrooms filled w/ spinach and topped w/ melted mozzarella cheese and basil oil. $13
  • Freanch toast w/ strawberries, blueberries, raspberries and maple syrup. $13
  • Beer battered falthead - crispy boneless fish with chips garden salad, Sweet Lulu's own tartare sauce. $24
  • Sweet Lulu's big breakfast - w/ choice of eggs, bacon, beans, mushrooms. Tomato, hash-browns, sausages and toast $19
  • Chicko Roll / Spring Roll $2.50
  • Chicken Nuggets $0.70
  • Hamburger in Batter $2.50
  • Barramundi $5.50
  • Mixed Souvlaki $9.50
  • Flake $5.30
  • Sav in Batter $2.50
  • King George Whiting $7.50
  • Strawberry Crepes served with Vanilla Bean Ice Cream $12.00
  • Coca Cola, Fanta, Sprite, Solo, Coke Zero, Diet Coke $3.00
  • San Martino - Tomato, Cheese, Baby Spinach, Bacon, Fresh Chilli, King Prawns and Garlic S $16.50 / L $20.50
  • Garlic Bread $6.00
  • Spaghetti Bolognese $11.00
  • Bruschetta Served on Garlic Bread $13.00
  • Capriciosa - Tomato, Cheese, Ham, Mushrooms, Olives and Anchovy Fillets $13.00 / $17.00
  • Vegetarian - Tomato, Cheese, Mushroom, Green Peppers, Onion and Olives $13.00 / $17.00
  • Szechuan Prawns $17.80
  • Sliced Beef & Baby Corn & Vegetables $11.60
  • B.B. Q Duck & Vegetables $23.00
  • Braised Chicken & Baby Corn Veges $12.60
  • Sliced Beef & Tomato sauce $11.60
  • Beef & B.B.Q Sauce $12.90
  • Combination Sweet & Sour Sauce $14.30
  • Sliced Beef & Cashew Nuts & Vegetables $12.60
  • TAWA PANEER - Cottage cheese cooked in a light creamy spinach sauce (Sml/Reg) $11.50/$13.50
  • TAWA PRAWN - Prawns tossed with onion, capsicum, spring onion, mushroom and sauce flavoured with ginger & coriander (Sml/Reg) $14.50/$16.50
  • LAMB VINDALOO - Lamb Temprade with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.50/$13.50
  • ZEERA RICE $5.00
  • KSAHMIRI PULAO $10.50
  • LAMB BHUNA - Diced tender lamb cooked with onions ,tomatoes, capsicum, spring onion, ginger & Indian herbs and spices (Sml/Reg) $11.50/$13.50
  • BEEF & POTATOES - A succulent beef dish slow cooked in masala with fresh herbs and potatoes (Sml/Reg) $11.50/$13.50
  • TAWA FISH - Fish fillet's tossed with onion capsicum, mushroom spring onion and tawa sauce (Sml/Reg) $14.50/$16.50
The Host Indian Restaurtant

The Host Indian Restaurtant

location

Address

900 Old Calder Hwy, Shop 3, Keilor, Victoria 3036, Australia

phone

Phone

0431323498

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
900 Old Calder Hwy, Shop 3, Keilor, Victoria 3036, Australia
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