The Lab in Royston Park Menu

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Nearby Sample Menus

* sorry no alterations to vegan options
The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
Poached egg (1) 2.00
Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce

Salmon Roe $6
Spicy Salmon $4
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Teriyaki Chicken $8
Salmon $9
Seaweed $3.5
Sapporo On Tap Small: $8, Large: $13

Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garden Salad $8.50
Warm Chicken Salad $20.00
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Napoletana - traditional Italian red sauce $14.00
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00

Hawaiian Pack (served with chips & 2 pineapple fritters) - 1/4 chicken / 1/2 chicken $10.9 / $14.9
Potato cake burger (2 potato cakes) $6.3
Large $7.5
Crumbed sausage $2.0
Calamari pack (6 calamari) $9.5
Peas / Gravy Small: $4.5, Med: $6.5, Lrg: $8.5
Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
Hot dog with cheese $5.0

POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
VEGETARIAN - Cheese, roasted eggplant, roast capsicum, artichoke, topped with shaved parmesan & marinated fresh tomato $16.90 / $20.90 / $24.90
CRUMBED FISH & CHIPS $8.90

The Lab

Eastern Adelaide > Royston Park > The Lab

Address

313 Payneham Rd, Royston Park SA 5070, Australia

Phone

0883620316

Email

eat@thelabat313.com.au

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed