The Lab in Royston Park Menu

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Nearby Sample Menus

BURGERS
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
Chipolata sausage 3.00
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
TOSSED SALADS
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
LARGE FRIES 7.90
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough

Flying Fish Roe $3.5
Salmon $9
Tuna $9
Sashimi - A variety of fresh sliced raw fish $20
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2

Bolognese - traditional Italian red sauce with meat $16.00
Vegetable $18.50
Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garlic Bread $4.00
Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50

Fish cake $2.9
Lamb / Chicken yiros pack (with choice of 1 salad, pita & tzatziki) $12.9
Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
Hamburger plain: $6.0, lot: $7.8
Chiko roll $3.0
Small $4.0
Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
Felafal burger $6.7

CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil $16.90 / $20.90 / $24.90
CREAMY GARLIC POTATO MASH $5.90

The Lab

Eastern Adelaide > Royston Park > The Lab

Address

313 Payneham Rd, Royston Park SA 5070, Australia

Phone

0883620316

Email

eat@thelabat313.com.au

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed