Address
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
The Lagoon in Wollongong Menu
Are you the owner? Manage this listing for free.
BREADS & ANTIPASTO- Garlic Sourdough (v) $7.5.00
- Herb Sourdough (v) $7.5.00
-
Stone Baked Sourdough Cob (v) $10.50
- w chili oil, Grana Padano & rosemary oil, house made truffle butter & balsamic
-
Baked Kingfisher Brie $16.90
- w thyme, rosemary, Jamon, rehydrated fig, cranberry & apple chutney served w crispy lavosh
SALADS-
Rocket Salad (v) $14.50
- baby rocket, caramelized walnuts, shaved stravecchio, garlic EVOO & raspberry balsamic reduction >>
-
Garden Salad (vv) $13.50
- w mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette
-
Greek Salad (v) $16.50
- w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano
-
Lagoon Salad $27.90
- w fresh prawns, steamed snapper, smoked salmon, avocado & asparagus
OYSTERS dozen/half dozen-
Natural $29.80/$19.90
- fresh oysters served w cocktail sauce & lemon
-
Thai Chilli $31.50/$21.50
- w Thai chili spices & lime
-
Lime & Ginger $31.50/$21.50
- w lime & ginger vinaigrette & fresh radish
-
Kilpatrick $34.50/$24.50
- w bacon and spicy tomato sauce
-
Mornay $34.50/$24.50
- w white mornay sauce & cheddar
ENTREES-
Ocean Trout $21.90
- cured ocean trout w pear & micro herb salad, Furikake dust & trout roe
-
Chicken Cardini $18.80
- lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar
-
Char-Grilled Haloumi & Fresh Asparagus (v) $18.90
- served won the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney
-
Salt & Pepper Calamari $19.80
- served w lime aioli
-
Fennel, Orange & Rocket Salad (v) $17.90
- w Persian fetta, caramelised walnuts & raspberry balsamic reduction
-
Wild Mushrooms (vv) $16.90
- sautéed in garlic & thyme w rainbow spinach & crispy sourdough
-
Yellow Fin Tuna Carpaccio $19.90
- fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette
-
Fresh Prawn Cocktail $19.80
- w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
-
North Atlantic Sea Scallops $22.60
- seared jumbo Atlantic scallops w pea puree, crispy parmesan & fried kale
-
BBQ Octopus $21.90
- marinated w garlic, chilli & ginger
-
Seafood Chowder $22.80
- creamy seafood & vegetable soup w Port Lincoln mussels, tiger prawns, North Atlantic scallops & local flathead served w sourdough
-
Live Black Lip Abalone (approx. 300g, when Available) $28.50
- pan-seared w garlic & lemon butter served with a rocket & sun-dried tomato salad
-
Entrée Tasting Plate for One $24.50
- cured ocean trout, fresh king prawns, salt & pepper calamari & seared Atlantic scallop
SEAFOOD-
Barramundi Nick $37.90
- wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce
-
Wild Barramundi with BBQ King Prawns $43.80
- topped w our special sauce
-
Atlantic Salmon w Scallops $39.80
- Atlantic salmon fillet w seared jumbo Atlantic scallops, cauliflower puree & beetroot glaze
-
Local Snapper Fillet $37.20
- grilled w lemon thyme butter
-
Tempura Flathead $35.60
- Lake Entrance flathead fillets golden fried w hand cut chips, garden salad & dipping sauce
-
John Dory with Scampi $39.80
- grilled John Dory fillet w Western Australian scampi topped w champagne & basil beurre blanc >>
-
Whole Baked Snapper $41.70
- fresh catch direct from the local trawlers baked w lemon olive oil
-
Whole Steamed Snapper $41.70
- fresh catch direct from the local trawlers steamed w ginger & shallots on vermicelli rice noodles
VEGETARIAN & VEGAN-
Trio of Quinoa (v) $27.90
- w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze
-
Roasted Red Peppers (vv) $26.80
- stuffed w roasted root vegetables, basmati rice & red sorrel evoo
-
Vermicelli Noodles Stir Fry (vv) $26.80
- w hand-picked vegetables & ponzu sauce
MEAT & POULTRY-
Char-Grilled Chicken Breast $34.50
- filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté
-
Veal Prime Rib $37.80
- oven roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
-
Berkshire Pork Belly Three Ways $36.50
- 6 hours slow roasted pork belly w pulled pork angel hair ragout, prosciutto wrapped cauli-blossom fioretto, minted peas & chorizo jus
-
Black Angus Eye Fillet of Beef $42.80
- served w Paris mash & chorizo jus
-
Shiro Kin Wagyu Sirloin $54.50
- full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & Paris mash (marble score 9+)
FARM TO SEA-
Beef & Bugs $55.90
- grilled Moreton Bay bugs accompanied by eye fillet of beef w chorizo jus
-
Beef Emmanuel $46.60
- coke infused black Angus tail tip w house smoked cheese & Western Australian scampi >>
CRUSTACEANS-
Grilled Moreton Bay Bugs $58.50
- served w rice & a chili, ginger or garlic cream sauce
-
BBQ King Prawns $49.50
- served w rice & your choice of chili, ginger or garlic cream sauce
-
Western Australian Scampi $59.90
- served w rice & a light lemon basil beurre blanc
-
North Atlantic Brown Crab (700 - 800g) $49.90
- served w rice & chili, ginger & garlic cream sauce
-
Live Local Lobster (when available) $15.50
- on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold)
-
Live Queensland Mud Crab (when available) $9.50
- served w rice & your choice of chili, ginger or garlic cream sauce
SIDES- Hand Cut Chips $6.50/$3.50
- Paris Mash $3.50
-
Roasted Chat Potatoes $3.50
- w rosemary infused evoo
-
Hand Picked Greens $6.50
- w roasted almond butter
- Garden Salad (vv) $6.50
- Rocket & Parmesan Salad (v) $6.50
SEAFOOD PLATTERS-
BBQ Seafood Platter for One $85.00
- North Atlantic brown crab, Moreton Bay bugs, Queensland king prawns & Western Australian scampi, grilled w chili, ginger & garlic cream sauce served w basmati rice
-
Cold Seafood Platter for One $64.00
- Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w seasonal fruit
-
Hot & Cold Seafood Platter for Two $169.00
- Hot: whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
-
Hot & Cold Seafood Platter for Three $259.00
- Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
-
Premium BBQ Seafood Platter for Two $195.00
- selection of our premium BBQ seafood including North Atlantic brown crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi
- With Whole Local Lobster $275.00
LUNCH SPECIAL- Main & Dessert $34.50
- Entrée & Main $39.50
- Entrée, Main & Dessert $44.50
ENTREE your choice of-
Fresh Prawn Cocktail
- w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
-
Yellow Fin Tuna Carpaccio
- fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette
-
Salt and Pepper Calamari
- served with lime aioli
-
Chicken Cardini
- Lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar
-
Char-grilled Haloumi & Fresh Asparagus
- served w on the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney
MAINS your choice of-
John Dory Fillet
- grilled John Dory fillet topped w a champagne & basil beurre blanc
-
Tempura Catch of the Day
- golden fried served w hand cut chips, garden salad & dipping sauces
-
Char-Grilled Chicken Breast
- filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté
-
Veal Prime Rib
- 4hr slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
-
Trio of Quinoa
- w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze >>
DESSERT-
Vanilla Bean Panna Cotta
- w cinnamon apple rhubarb crumble
-
Chocolate Marquise
- w caramel soil, dehydrated raspberry, pistachio tempered chocolate crisp & vanilla bean Chantilly cream
-
Assorted Gelato
- a variety of gelato served with crisp tuille
-
Baileys Crème Brulee
- creamy baked custard infused with Baileys w praline & choc hazelnut biscotti
Nearby Sample Menus
- Green Spinach, Pork, & Prawn (3 per serve)
- Garlic Chive (3 per serve)
- 12 dumplings in light soup, (sorry we do not mix varieties)
- Soups $10.50
- Pork & Prawn or Chicken & Corn or Chilli Chicken
- Snow Pea & Prawn (2 per serve)
- Steamed Buns
- Cakes and Slices
-
Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
-
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
-
Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin
-
Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
-
Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
-
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
- Med= medium Lrg=large
-
Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
- Mornay 1/2 dozen $19.50
-
Beef & Reef $43.00
- 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
-
Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
-
Affogatto $14.50
- vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti
-
Soup of the day $9.80
- Please check with your waitperson
-
Tempura prawns
- with tomato, carrot salad and garlic rouille
- Kilpatrick 1/2 dozen $19.50
- Fries $6.00
-
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
-
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
-
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
-
Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
-
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
-
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
-
Bruschetta Melt 2 $8.00/$9.00
- Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
-
Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
- eat-in with hot chips and garlic sauce $14.90
-
Kibie mkliyeh $12.50
- A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve)
-
Fattoush(v) $14.50
- Lettuce / tomato / shallots and cucumber tossed with fresh herbs / crispy lebanese bread and drizzled with olive oil and special dressing
-
Lebanese puffs $9.90
- Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
- ●platters
-
Chicken wrap
- Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
-
Macey's mediterranean salad(v) $16.50
- Chargrilled capsicum and eggplant mixed with lettuce / tomato and cucumber / tossed with macey's special dressing
-
Grandmother's olives $6.50
- Hand picked olives from the valleys of our local village in lebanon marj el zohour (field of flours )
-
HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk
-
STEAK CIABATTA $16.00
- tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
-
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
-
VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
-
THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
-
PULLED PORK ON MILK BUN $16.00
- sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
-
VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
-
ADD $5.00
- smoked salmon, grilled chicken
- Chicken corn soup $6.00
- mixed Vegetable omelete $14.00
- Extra Seafood $5.00
- Satay Beef with Rice $14.00
- Steamed Dim Sim 4 $7.00
-
Camp Fire Beef Wraps $20.00
- marinated tender beef in flaming pot
- Pork Chop 1 Noodle soup $14.00
- Salt & Spicy fried chicken wings 4 $8.00
- Sausages $15.00
- Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
- Natural (Half/Whole) $15.00/$25.80
- Creamy mash potato $6.00
- Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
- Ciabatta n/a
- Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
- Mini Pizza $15.00
-
Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
-
Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
-
Nachos Beef $13.00
- w guacamole sour cream & salsa
-
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
-
Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
-
Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
-
Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
-
Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
-
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
- SMOKED MURRAY RIVER TROUT 8.00
-
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
- ROAST CHICKEN 6.00
-
CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
-
DIGGIES SUNRISE 12.00
- north bircher muesli & fresh fruit with low-fat yogurt
-
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
-
LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
- Kashmiri Naan $4.90
- Cringila $10.00
-
Tandoori Chicken (4 pcs) (GF) $14.90
- Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt and smoke roasted
- Kashmiri Rice (GF) $7.90
-
-Premium Platter $23.90
- 2pcs Chicken Tikka, 2pcs Seekh Kebab, 2pcs Lamb Chop, 2pcs Samosa
-
Kadhai Paneer (GF) $13.90
- Pieces of Cottage Cheese cooked with Capsicum, Onions, Ginger and Spices
- Garlic Naan $3.50
- Free home delivery
-
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
- Ham Cheese tomato $7.00
-
Homemade Granola $11.00
- with honey and coconut yogurt
- Raisin Toast $3.50
- Banana Bread $4.00
- Muffins $4.00
-
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
-
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
-
K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
-
Venduras
- spiced beans guacamole + jalapeno
-
Spiced Dusted Calamari $15.00
- w grilled capsicum salsa + green chili mayo
-
Lafayette Reynolds Sandwich $15.00
- southern fried buttermilk chicken slaw + smoked miso ranch
-
Balmain Bug Roll $17.00
- poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
-
Southern Fried Chicken Wings $12.00
- 10 pieces w buffalo sauce buttermilk ranch
-
House Baked Apple Pie $13.00
- w raspberry jam salted caramel ice cream
-
Spiced Bean Nachos $14.00
- w guacamole salsa Roja cheese + sour cream
-
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
-
Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
-
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
-
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
-
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
-
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
-
Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
-
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
- Prosciutto & Rocket $20.00
- Hamburger $13.00
-
Carnivora $20.00
- (ham, hot salami, and pork sausage)
- Bruschetta bread $6.00
- Sweet potato chips $6.00
-
Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)
-
Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
-
Mushroom arancini $14.00
- served with Napoletana sauce
The Lagoon
Phone
0242261677
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
Restaurant
Service
Fine Dining
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Gluten Free Menus
- Wollongong Modern Australian Menus
- Wollongong Seafood Menus
- Wollongong Vegan Menus
- Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Seafood Menus
- City of Wollongong Vegan Menus
- City of Wollongong Vegetarian Menus