The Lagoon in Wollongong Menu

BREADS & ANTIPASTO BREADS & ANTIPASTO
  • Garlic Sourdough (v) $7.5.00
  • Herb Sourdough (v) $7.5.00
  • Stone Baked Sourdough Cob (v) $10.50
    • w chili oil, Grana Padano & rosemary oil, house made truffle butter & balsamic
  • Baked Kingfisher Brie $16.90
    • w thyme, rosemary, Jamon, rehydrated fig, cranberry & apple chutney served w crispy lavosh
SALADS SALADS
  • Rocket Salad (v) $14.50
    • baby rocket, caramelized walnuts, shaved stravecchio, garlic EVOO & raspberry balsamic reduction >>
  • Garden Salad (vv) $13.50
    • w mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette
  • Greek Salad (v) $16.50
    • w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano
  • Lagoon Salad $27.90
    • w fresh prawns, steamed snapper, smoked salmon, avocado & asparagus
OYSTERS dozen/half dozen OYSTERS dozen/half dozen
  • Natural $29.80/$19.90
    • fresh oysters served w cocktail sauce & lemon
  • Thai Chilli $31.50/$21.50
    • w Thai chili spices & lime
  • Lime & Ginger $31.50/$21.50
    • w lime & ginger vinaigrette & fresh radish
  • Kilpatrick $34.50/$24.50
    • w bacon and spicy tomato sauce
  • Mornay $34.50/$24.50
    • w white mornay sauce & cheddar
ENTREES ENTREES
  • Ocean Trout $21.90
    • cured ocean trout w pear & micro herb salad, Furikake dust & trout roe
  • Chicken Cardini $18.80
    • lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar
  • Char-Grilled Haloumi & Fresh Asparagus (v) $18.90
    • served won the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney
  • Salt & Pepper Calamari $19.80
    • served w lime aioli
  • Fennel, Orange & Rocket Salad (v) $17.90
    • w Persian fetta, caramelised walnuts & raspberry balsamic reduction
  • Wild Mushrooms (vv) $16.90
    • sautéed in garlic & thyme w rainbow spinach & crispy sourdough
  • Yellow Fin Tuna Carpaccio $19.90
    • fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette
  • Fresh Prawn Cocktail $19.80
    • w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
  • North Atlantic Sea Scallops $22.60
    • seared jumbo Atlantic scallops w pea puree, crispy parmesan & fried kale
  • BBQ Octopus $21.90
    • marinated w garlic, chilli & ginger
  • Seafood Chowder $22.80
    • creamy seafood & vegetable soup w Port Lincoln mussels, tiger prawns, North Atlantic scallops & local flathead served w sourdough
  • Live Black Lip Abalone (approx. 300g, when Available) $28.50
    • pan-seared w garlic & lemon butter served with a rocket & sun-dried tomato salad
  • Entrée Tasting Plate for One $24.50
    • cured ocean trout, fresh king prawns, salt & pepper calamari & seared Atlantic scallop
SEAFOOD SEAFOOD
  • Barramundi Nick $37.90
    • wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce
  • Wild Barramundi with BBQ King Prawns $43.80
    • topped w our special sauce
  • Atlantic Salmon w Scallops $39.80
    • Atlantic salmon fillet w seared jumbo Atlantic scallops, cauliflower puree & beetroot glaze
  • Local Snapper Fillet $37.20
    • grilled w lemon thyme butter
  • Tempura Flathead $35.60
    • Lake Entrance flathead fillets golden fried w hand cut chips, garden salad & dipping sauce
  • John Dory with Scampi $39.80
    • grilled John Dory fillet w Western Australian scampi topped w champagne & basil beurre blanc >>
  • Whole Baked Snapper $41.70
    • fresh catch direct from the local trawlers baked w lemon olive oil
  • Whole Steamed Snapper $41.70
    • fresh catch direct from the local trawlers steamed w ginger & shallots on vermicelli rice noodles
VEGETARIAN & VEGAN VEGETARIAN & VEGAN
  • Trio of Quinoa (v) $27.90
    • w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze
  • Roasted Red Peppers (vv) $26.80
    • stuffed w roasted root vegetables, basmati rice & red sorrel evoo
  • Vermicelli Noodles Stir Fry (vv) $26.80
    • w hand-picked vegetables & ponzu sauce
MEAT & POULTRY MEAT & POULTRY
  • Char-Grilled Chicken Breast $34.50
    • filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté
  • Veal Prime Rib $37.80
    • oven roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
  • Berkshire Pork Belly Three Ways $36.50
    • 6 hours slow roasted pork belly w pulled pork angel hair ragout, prosciutto wrapped cauli-blossom fioretto, minted peas & chorizo jus
  • Black Angus Eye Fillet of Beef $42.80
    • served w Paris mash & chorizo jus
  • Shiro Kin Wagyu Sirloin $54.50
    • full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & Paris mash (marble score 9+)
FARM TO SEA FARM TO SEA
  • Beef & Bugs $55.90
    • grilled Moreton Bay bugs accompanied by eye fillet of beef w chorizo jus
  • Beef Emmanuel $46.60
    • coke infused black Angus tail tip w house smoked cheese & Western Australian scampi >>
CRUSTACEANS CRUSTACEANS
  • Grilled Moreton Bay Bugs $58.50
    • served w rice & a chili, ginger or garlic cream sauce
  • BBQ King Prawns $49.50
    • served w rice & your choice of chili, ginger or garlic cream sauce
  • Western Australian Scampi $59.90
    • served w rice & a light lemon basil beurre blanc
  • North Atlantic Brown Crab (700 - 800g) $49.90
    • served w rice & chili, ginger & garlic cream sauce
  • Live Local Lobster (when available) $15.50
    • on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold)
  • Live Queensland Mud Crab (when available) $9.50
    • served w rice & your choice of chili, ginger or garlic cream sauce
SIDES SIDES
  • Hand Cut Chips $6.50/$3.50
  • Paris Mash $3.50
  • Roasted Chat Potatoes $3.50
    • w rosemary infused evoo
  • Hand Picked Greens $6.50
    • w roasted almond butter
  • Garden Salad (vv) $6.50
  • Rocket & Parmesan Salad (v) $6.50
SEAFOOD PLATTERS SEAFOOD PLATTERS
  • BBQ Seafood Platter for One $85.00
    • North Atlantic brown crab, Moreton Bay bugs, Queensland king prawns & Western Australian scampi, grilled w chili, ginger & garlic cream sauce served w basmati rice
  • Cold Seafood Platter for One $64.00
    • Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w seasonal fruit
  • Hot & Cold Seafood Platter for Two $169.00
    • Hot: whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
  • Hot & Cold Seafood Platter for Three $259.00
    • Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
  • Premium BBQ Seafood Platter for Two $195.00
    • selection of our premium BBQ seafood including North Atlantic brown crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi
  • With Whole Local Lobster $275.00
LUNCH SPECIAL LUNCH SPECIAL
  • Main & Dessert $34.50
  • Entrée & Main $39.50
  • Entrée, Main & Dessert $44.50
ENTREE your choice of ENTREE your choice of
  • Fresh Prawn Cocktail
    • w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
  • Yellow Fin Tuna Carpaccio
    • fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette
  • Salt and Pepper Calamari
    • served with lime aioli
  • Chicken Cardini
    • Lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar
  • Char-grilled Haloumi & Fresh Asparagus
    • served w on the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney
MAINS your choice of MAINS your choice of
  • John Dory Fillet
    • grilled John Dory fillet topped w a champagne & basil beurre blanc
  • Tempura Catch of the Day
    • golden fried served w hand cut chips, garden salad & dipping sauces
  • Char-Grilled Chicken Breast
    • filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté
  • Veal Prime Rib
    • 4hr slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
  • Trio of Quinoa
    • w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze >>
DESSERT DESSERT
  • Vanilla Bean Panna Cotta
    • w cinnamon apple rhubarb crumble
  • Chocolate Marquise
    • w caramel soil, dehydrated raspberry, pistachio tempered chocolate crisp & vanilla bean Chantilly cream
  • Assorted Gelato
    • a variety of gelato served with crisp tuille
  • Baileys Crème Brulee
    • creamy baked custard infused with Baileys w praline & choc hazelnut biscotti

Nearby Sample Menus

Kneading Ruby (sample menu)
  • PATATAS BRAVAS (VEG, V) $9.00
  • SPAGHETTI & TOMATO $8.00
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
  • ZUCCHINI (VEG) $23.00
    • Spinach, zucchini, zucchini flower, goats cheese
  • ANCHOVY $21.00
    • San Marzano, anchovies, capers, olives, oregano
  • HAM & CHEESE PIZZA $12.00
Sakura Sushi Japanese Restaurant (sample menu)
  • Assorted Tempura
  • Teriyaki Beef Salad $9.80
  • Tobiko Flying Fish Roe $5.00
  • Seaweed Salad $6.00
  • Assorted Tempura $20.00
  • Combination Soup Udon $14.00
  • Pork Cutlet Egg Rice $12.00
  • Seafood Teppanyaki $18.80
Tuna Blue Cafe (sample menu)
  • -Chicken schnitzel, bacon , swiss cheese, cos lettuce & Caesar dressing
  • 1/2 Chicken schnitzel $9.00
    • With salad and chips
  • -Egg $2.00
  • -Chicken schnitzel, onion, lettuce, S/C/S & sour cream
  • Salmon $4.00
  • Grilled chicken roll $6.50
    • Lettuce & mayo
  • Egg $4.00
  • Salad $5.00
Kinn Thai Restaurant (sample menu)
  • SET1 $32/pP
    • ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE
  • LITTLE CHICKEN FRIED RICE $9.00
    • Thai fried rice with egg served with marinated chicken skewer and peanut sauce
  • PRAWNS FRIED RICE $19.00
    • Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
  • KA NA MOO GROB $20.00
    • Stir-fried crispy pork with garlic and Chinese broccoli
  • CHICKEN FRIED RICE $16.00
    • Chicken fried rice onion, Chinese broccoli, egg, and seasoning
  • Vegetables $15.00
  • SET 3 $42/pP
    • ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE
  • OYSTER SAUCE
    • Stir-fried Oyster sauce, garlic, and vegetables
The Illawarra Brewery (sample menu)
  • Crispy Spiced Chicken Wings S $12.00 /L $16.00
    • With Middle Eastern Carrot Salad (Gf)
  • Char Grilled Steak /Beer Battered Flathead Fillet $10.00
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • Chef'S Special Penne Bolognese $10.00
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Worcestershire And Cracked Pepper Sausages $16.00
    • Served With Creamy Confit Garlic Mash Potato / With Gravy
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Steak Sandbo $18.00
    • Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
Table and Spoon at Wests Illawarra (sample menu)
  • Spaghetti Bolognese $9.00
  • Hawaiian $16.00/$18.00
    • Tomato sugo, mozzarella, ham & pineapple
  • Garlic Pizza (v) $6.80/$8.20
  • Penne Campagniola $14.50/$17.50
    • Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
  • Mash & Gravy (v) (GF) $4.50/$5.50
  • Steamed Seasonal Veg (v) (GF) $3.50/$4.20
  • Vegetarian Lasagne $15.00/$18.00
    • Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
  • Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
Lettuce B. Frank (sample menu)
  • ADD $5.00
    • smoked salmon, grilled chicken
  • HOUSEMADE GRANOLA $13.00
    • w honey pistachio yogurt and seasonal fruit w fresh milk
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • GARLIC LEMON CHICKEN WRAP $16.00
    • grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • KICKSTARTER $15.00
    • 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
Harbourfront Restaurant (sample menu)
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
  • Grilled with garlic & chilli butter Market Price
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
  • Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
Hanoi Vietnamese Takeaway Food (sample menu)
  • Fried Steamed dim sim 4 $7.00
  • Singapore Noodle $13.00
  • Satay Beef with Rice $14.00
  • Tofu Rice paper rolls 2 $7.50
  • Dry Beef Rice Noodle $16.00
  • Combination Laksa $15.00
    • prawn chicken & beef
  • Crispy Chicken Rice $14.00
  • Vegetable rice noodle soup $13.00
Jasmine Rice Thai Restaurant (sample menu)
  • Main courses
    • -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
  • -Beef S $13.5 / L $19.5
  • Red curry
    • A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat.
  • Goong tra kra (king prawn in basket) $19.90
    • Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce.
  • Entrée
    • -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
  • Entrée
    • -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
  • -whole fish
    • Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce.
  • Grilled satay king prawns $19.9
    • Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce.
Towradgi Beach Hotel & Waves (sample menu)
  • 250gm Southern prime rump steak $20.00
  • Oscars $22.00
    • prawns chorizo fetta mushrooms spinach mozzarella
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • 150 Lashes Battered Flathead Fillets $18.00
    • chips house-made tartare
  • 3 Cheese Arancinis $12.00
    • with a rustic tomato sauce
  • Duck Fat Kipfeler Potatoes $10.00
  • Tempura Fish Burger $16.00
    • iceberg lettuce caper mayonnaise
  • macaron and Cheese Croquetes
Dagwood Kitchen (sample menu)
  • Seared Tofu $19.00
    • w smoked miso eggplant choy sum sesame & scallions
  • Balmain Bug Roll $17.00
    • poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
  • Antipasto Platter $24.00
    • meats n' cheeses n' fruits n' stuff
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • Asian Side Salad $8.00
    • w Nahm Phrik dressing
  • Wiener Schnitzel $26.00
    • traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
  • Roast Duck Salad $19.00
    • roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
  • House Baked Apple Pie $13.00
    • w raspberry jam salted caramel ice cream
Roppongi Japanese Restaurant (sample menu)
  • CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50
  • SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
  • DEEP FRIED FISH CUTLET $14.00
  • DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
  • BEEF CURRY RICE $12.00
  • DEEP FRIED CUTTLE FISH CUTLET $12.50
  • JAPANESE CAKE $3.80
  • LEMON TEA (330ML) n/a / $3.80 / n/a
Amigos Mexican Restaurant (sample menu)
  • Hand Made Tortillas $3.5
  • Banana Choc Chimi banana+choc+tort+fried $12.9
  • Flour Tortillas $3
  • Franks Buffalo Wing Sauce $2
  • chefs selection of empanadas+tostaditas+gorditas +lucitania haloumi $29.9
  • Guacamole $3
  • Lonche Banado 12” baguette + carnitas+chipotle+sour cream +Spanish onion+fat chips $24.9
  • de Cochinita pulled pork +coriander+Spanish onion $7 each
Massimo Papa (sample menu)
  • Sweet potato chips $6.00
  • Chicken Schnitzel and chips $9.00
  • Spaghetti Puttanesca $15.00
    • with capers, anchovies, and olives in red sauce
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Mushroom arancini $14.00
    • served with Napoletana sauce
  • Garlic prawns $19.00
  • Small ham and pineapple pizza $9.00
  • Beef Lasagna $15.00
    • served with chips and salad
The Lagoon

The Lagoon

location

Address

Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia

phone

Phone

0242261677

email

Email

enquiries@lagoonrestaurant.com.au

clock

Opened hours

Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
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