Address
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
The Lagoon in Wollongong Menu
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BREADS & ANTIPASTO- Garlic Sourdough (v) $7.5.00
- Herb Sourdough (v) $7.5.00
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Stone Baked Sourdough Cob (v) $10.50
- w chili oil, Grana Padano & rosemary oil, house made truffle butter & balsamic
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Baked Kingfisher Brie $16.90
- w thyme, rosemary, Jamon, rehydrated fig, cranberry & apple chutney served w crispy lavosh
SALADS-
Rocket Salad (v) $14.50
- baby rocket, caramelized walnuts, shaved stravecchio, garlic EVOO & raspberry balsamic reduction >>
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Garden Salad (vv) $13.50
- w mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette
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Greek Salad (v) $16.50
- w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano
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Lagoon Salad $27.90
- w fresh prawns, steamed snapper, smoked salmon, avocado & asparagus
OYSTERS dozen/half dozen-
Natural $29.80/$19.90
- fresh oysters served w cocktail sauce & lemon
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Thai Chilli $31.50/$21.50
- w Thai chili spices & lime
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Lime & Ginger $31.50/$21.50
- w lime & ginger vinaigrette & fresh radish
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Kilpatrick $34.50/$24.50
- w bacon and spicy tomato sauce
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Mornay $34.50/$24.50
- w white mornay sauce & cheddar
ENTREES-
Ocean Trout $21.90
- cured ocean trout w pear & micro herb salad, Furikake dust & trout roe
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Chicken Cardini $18.80
- lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar
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Char-Grilled Haloumi & Fresh Asparagus (v) $18.90
- served won the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney
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Salt & Pepper Calamari $19.80
- served w lime aioli
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Fennel, Orange & Rocket Salad (v) $17.90
- w Persian fetta, caramelised walnuts & raspberry balsamic reduction
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Wild Mushrooms (vv) $16.90
- sautéed in garlic & thyme w rainbow spinach & crispy sourdough
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Yellow Fin Tuna Carpaccio $19.90
- fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette
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Fresh Prawn Cocktail $19.80
- w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
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North Atlantic Sea Scallops $22.60
- seared jumbo Atlantic scallops w pea puree, crispy parmesan & fried kale
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BBQ Octopus $21.90
- marinated w garlic, chilli & ginger
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Seafood Chowder $22.80
- creamy seafood & vegetable soup w Port Lincoln mussels, tiger prawns, North Atlantic scallops & local flathead served w sourdough
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Live Black Lip Abalone (approx. 300g, when Available) $28.50
- pan-seared w garlic & lemon butter served with a rocket & sun-dried tomato salad
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Entrée Tasting Plate for One $24.50
- cured ocean trout, fresh king prawns, salt & pepper calamari & seared Atlantic scallop
SEAFOOD-
Barramundi Nick $37.90
- wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce
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Wild Barramundi with BBQ King Prawns $43.80
- topped w our special sauce
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Atlantic Salmon w Scallops $39.80
- Atlantic salmon fillet w seared jumbo Atlantic scallops, cauliflower puree & beetroot glaze
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Local Snapper Fillet $37.20
- grilled w lemon thyme butter
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Tempura Flathead $35.60
- Lake Entrance flathead fillets golden fried w hand cut chips, garden salad & dipping sauce
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John Dory with Scampi $39.80
- grilled John Dory fillet w Western Australian scampi topped w champagne & basil beurre blanc >>
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Whole Baked Snapper $41.70
- fresh catch direct from the local trawlers baked w lemon olive oil
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Whole Steamed Snapper $41.70
- fresh catch direct from the local trawlers steamed w ginger & shallots on vermicelli rice noodles
VEGETARIAN & VEGAN-
Trio of Quinoa (v) $27.90
- w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze
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Roasted Red Peppers (vv) $26.80
- stuffed w roasted root vegetables, basmati rice & red sorrel evoo
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Vermicelli Noodles Stir Fry (vv) $26.80
- w hand-picked vegetables & ponzu sauce
MEAT & POULTRY-
Char-Grilled Chicken Breast $34.50
- filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté
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Veal Prime Rib $37.80
- oven roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
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Berkshire Pork Belly Three Ways $36.50
- 6 hours slow roasted pork belly w pulled pork angel hair ragout, prosciutto wrapped cauli-blossom fioretto, minted peas & chorizo jus
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Black Angus Eye Fillet of Beef $42.80
- served w Paris mash & chorizo jus
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Shiro Kin Wagyu Sirloin $54.50
- full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & Paris mash (marble score 9+)
FARM TO SEA-
Beef & Bugs $55.90
- grilled Moreton Bay bugs accompanied by eye fillet of beef w chorizo jus
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Beef Emmanuel $46.60
- coke infused black Angus tail tip w house smoked cheese & Western Australian scampi >>
CRUSTACEANS-
Grilled Moreton Bay Bugs $58.50
- served w rice & a chili, ginger or garlic cream sauce
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BBQ King Prawns $49.50
- served w rice & your choice of chili, ginger or garlic cream sauce
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Western Australian Scampi $59.90
- served w rice & a light lemon basil beurre blanc
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North Atlantic Brown Crab (700 - 800g) $49.90
- served w rice & chili, ginger & garlic cream sauce
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Live Local Lobster (when available) $15.50
- on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold)
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Live Queensland Mud Crab (when available) $9.50
- served w rice & your choice of chili, ginger or garlic cream sauce
SIDES- Hand Cut Chips $6.50/$3.50
- Paris Mash $3.50
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Roasted Chat Potatoes $3.50
- w rosemary infused evoo
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Hand Picked Greens $6.50
- w roasted almond butter
- Garden Salad (vv) $6.50
- Rocket & Parmesan Salad (v) $6.50
SEAFOOD PLATTERS-
BBQ Seafood Platter for One $85.00
- North Atlantic brown crab, Moreton Bay bugs, Queensland king prawns & Western Australian scampi, grilled w chili, ginger & garlic cream sauce served w basmati rice
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Cold Seafood Platter for One $64.00
- Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w seasonal fruit
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Hot & Cold Seafood Platter for Two $169.00
- Hot: whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
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Hot & Cold Seafood Platter for Three $259.00
- Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
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Premium BBQ Seafood Platter for Two $195.00
- selection of our premium BBQ seafood including North Atlantic brown crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi
- With Whole Local Lobster $275.00
LUNCH SPECIAL- Main & Dessert $34.50
- Entrée & Main $39.50
- Entrée, Main & Dessert $44.50
ENTREE your choice of-
Fresh Prawn Cocktail
- w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
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Yellow Fin Tuna Carpaccio
- fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette
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Salt and Pepper Calamari
- served with lime aioli
-
Chicken Cardini
- Lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar
-
Char-grilled Haloumi & Fresh Asparagus
- served w on the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney
MAINS your choice of-
John Dory Fillet
- grilled John Dory fillet topped w a champagne & basil beurre blanc
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Tempura Catch of the Day
- golden fried served w hand cut chips, garden salad & dipping sauces
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Char-Grilled Chicken Breast
- filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté
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Veal Prime Rib
- 4hr slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
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Trio of Quinoa
- w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze >>
DESSERT-
Vanilla Bean Panna Cotta
- w cinnamon apple rhubarb crumble
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Chocolate Marquise
- w caramel soil, dehydrated raspberry, pistachio tempered chocolate crisp & vanilla bean Chantilly cream
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Assorted Gelato
- a variety of gelato served with crisp tuille
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Baileys Crème Brulee
- creamy baked custard infused with Baileys w praline & choc hazelnut biscotti
Nearby Sample Menus
- Dianne Sauce (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Grilled Garlic Mushrooms (LG) $3.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Dijonnaise Sauce $1.95
- Sizzling Mongolian Combination $19.80
- Sraised Mud Crab with Ginger and Shallots Market Price
- Braised Beef with Garlic Sauce (Flaming Oish) $16.80
- Steamed Whole Prawns with Black Sean Sauce and Garlic (in shell) $21.80
- Chicken Fillets with Spicy Sauce (Flaming Dish) $16.80
- Curried Hot Pot Lamb $17.80
- Chicken Fillets with Garlic (Flaming Dish) $16.80
- Crab Meat Omelette $15.80
- Beef Rice Noodle Soup (Pho Bo) $12.00
- King Prawn and Seafood $12.50
- Satay -
- Vegetables with Tofu $10.00
- King Prawn Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
- English Tea $3.00
- King Prawn or Seafood $12.50
- King Prawn Salad $11.50
- Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
- Shoestring fries - rosemary sea salt $5.90
- chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
- Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
- Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
- Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
- Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
- Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
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Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
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Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
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Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
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Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
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Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
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Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
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Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
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Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
- Monteiths Apple or Pear Cider $8.0
- Woodfired Fruit Loaf W Butter $6.0
- Breakfast Wrap - Scrambled egg, Grains, Ricotta, Kale Tabouli & Spiced Pumpkin $12
- Oats Light milk porridge, poached pear, seeds $10
- Phoenix Organic - Ginger Beer $4.0
- The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
- Granola Cereal - Housemade blend of coffee + golden syrup oat clusters, cinnamon roasted nuts, seasons fruit, yoghurt & milk $12.0
- Benedict - Poached eggs with Smoked leg Ham, Spinach & Hollandaise on a Toasted Housemade English Muffin $15.0
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16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
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Warm Ciabata $4.00
- with balsamic & olive oil
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Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
- Just Salads $12.00
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Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
- X3 Proteins + Salads $20.00
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Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
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Meatballs $3.00
- topped with salsa verde & parmesan
- Combination (beef, chicken and seafood $14.50
- Extra delicious wonton (3) $4.50
- Vegetable with veg dim sims $13.00
- Seafood $14.00
- (rice can be replaced with rice/egg noodle for $1 extra)
- Choose your liking of either egg or rice noodles with our flavoursome clear chicken and pork stock
- Beef special (beef : fillet, balls, brisket & tripe $15.00
- Chicken or beef $14.00
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BASKET OF CHIPS $6.00
- Golden fried chips with aioli
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MIXTA $10.00
- Mexican, tomato, cucumber, capsicum
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NAVARRA SALAD $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg
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TOLEDO $12.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
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CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
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VIEIRAS CON MIGAS DE MORCILLA $17.00
- Scallops with black pudding crumbs and salsa verde
- Single Serve $14.00
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TOLEDO SALAD $10.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
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Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
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Buffalo mozzarella (v, gf) $20.90
- Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
- Mornay S $21.90/L $34.90
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Cone bay barramundi fillet w.A (gf) $37.90
- Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
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Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
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Chicken breast (gf) $30.90
- Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
- local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
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Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
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Wiener Schnitzel $26.00
- traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
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Alabama Shakedown $16.00
- 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
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Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
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Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
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Roast Duck Salad $19.00
- roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
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Jerk Chicken
- w grilled capsicum salsa + white BBQ sauce
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The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
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Seared Tofu $19.00
- w smoked miso eggplant choy sum sesame & scallions
- •Combos
- Add chicken
- -Share $10.90
- New york 350g $38.50
- -Share $9.90
- -Mains $6.50
- •Sauces
- •sides
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Tomino $18.00
- Matured Mild tasting cheese wrapped in pancetta and grilled
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Calamari Ripieni $21.00
- Stuffed Calamari
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Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
- Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil
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Provola e Speck $22.00
- Provola cheese and speck cured pork
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Prosciutto Crudo, Rucola and Grana Padano
- Prosciutto, Rocket and Grana Padano cheese
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Verde $6.00
- Green salad
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Melanzane e Pinoli $8.00
- Eggplant and Pine Nuts
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Pomodoro $5.00
- Tomato finely diced
- Saigon Ice Coffee $4
- Wonton Soup - Meat Dumplings With Chicken & Seafood In Clear Broth S $8 (S)/ $15 (L)
- Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise $9
- Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce $9
- Fresh Rice Paper Rolls; Goi Cuon - Two Rolls Of Prawn & Chicken Or Vegetarian; Vermicelli Noodles & Herbs With Peanut Sauce $8
- Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
- Rice Noodles Stir Fried In A Dry, Spicy Sauce - Served With Bean Sprouts, Carrot & Your Choice Of Meat $11
- Fried Rice With Fried Chicken And Chinese Sausage $7
- Bruschetta $12.00
- Garlic Bread $5.00
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Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
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Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
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Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
- Basket of Chips $5.00
- Corn Cob $3.00
- Honey Bourbon Glazed Beef Short Ribs $26.00
The Lagoon
Phone
0242261677
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
Restaurant
Service
Fine Dining
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Gluten Free Menus
- Wollongong Modern Australian Menus
- Wollongong Seafood Menus
- Wollongong Vegan Menus
- Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Seafood Menus
- City of Wollongong Vegan Menus
- City of Wollongong Vegetarian Menus