Address
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
The Lagoon in Wollongong Menu
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BREADS & ANTIPASTO- Garlic Sourdough (v) $7.5.00
- Herb Sourdough (v) $7.5.00
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Stone Baked Sourdough Cob (v) $10.50
- w chili oil, Grana Padano & rosemary oil, house made truffle butter & balsamic
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Baked Kingfisher Brie $16.90
- w thyme, rosemary, Jamon, rehydrated fig, cranberry & apple chutney served w crispy lavosh
SALADS-
Rocket Salad (v) $14.50
- baby rocket, caramelized walnuts, shaved stravecchio, garlic EVOO & raspberry balsamic reduction >>
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Garden Salad (vv) $13.50
- w mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette
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Greek Salad (v) $16.50
- w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano
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Lagoon Salad $27.90
- w fresh prawns, steamed snapper, smoked salmon, avocado & asparagus
OYSTERS dozen/half dozen-
Natural $29.80/$19.90
- fresh oysters served w cocktail sauce & lemon
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Thai Chilli $31.50/$21.50
- w Thai chili spices & lime
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Lime & Ginger $31.50/$21.50
- w lime & ginger vinaigrette & fresh radish
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Kilpatrick $34.50/$24.50
- w bacon and spicy tomato sauce
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Mornay $34.50/$24.50
- w white mornay sauce & cheddar
ENTREES-
Ocean Trout $21.90
- cured ocean trout w pear & micro herb salad, Furikake dust & trout roe
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Chicken Cardini $18.80
- lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar
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Char-Grilled Haloumi & Fresh Asparagus (v) $18.90
- served won the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney
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Salt & Pepper Calamari $19.80
- served w lime aioli
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Fennel, Orange & Rocket Salad (v) $17.90
- w Persian fetta, caramelised walnuts & raspberry balsamic reduction
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Wild Mushrooms (vv) $16.90
- sautéed in garlic & thyme w rainbow spinach & crispy sourdough
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Yellow Fin Tuna Carpaccio $19.90
- fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette
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Fresh Prawn Cocktail $19.80
- w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
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North Atlantic Sea Scallops $22.60
- seared jumbo Atlantic scallops w pea puree, crispy parmesan & fried kale
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BBQ Octopus $21.90
- marinated w garlic, chilli & ginger
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Seafood Chowder $22.80
- creamy seafood & vegetable soup w Port Lincoln mussels, tiger prawns, North Atlantic scallops & local flathead served w sourdough
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Live Black Lip Abalone (approx. 300g, when Available) $28.50
- pan-seared w garlic & lemon butter served with a rocket & sun-dried tomato salad
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Entrée Tasting Plate for One $24.50
- cured ocean trout, fresh king prawns, salt & pepper calamari & seared Atlantic scallop
SEAFOOD-
Barramundi Nick $37.90
- wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce
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Wild Barramundi with BBQ King Prawns $43.80
- topped w our special sauce
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Atlantic Salmon w Scallops $39.80
- Atlantic salmon fillet w seared jumbo Atlantic scallops, cauliflower puree & beetroot glaze
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Local Snapper Fillet $37.20
- grilled w lemon thyme butter
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Tempura Flathead $35.60
- Lake Entrance flathead fillets golden fried w hand cut chips, garden salad & dipping sauce
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John Dory with Scampi $39.80
- grilled John Dory fillet w Western Australian scampi topped w champagne & basil beurre blanc >>
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Whole Baked Snapper $41.70
- fresh catch direct from the local trawlers baked w lemon olive oil
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Whole Steamed Snapper $41.70
- fresh catch direct from the local trawlers steamed w ginger & shallots on vermicelli rice noodles
VEGETARIAN & VEGAN-
Trio of Quinoa (v) $27.90
- w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze
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Roasted Red Peppers (vv) $26.80
- stuffed w roasted root vegetables, basmati rice & red sorrel evoo
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Vermicelli Noodles Stir Fry (vv) $26.80
- w hand-picked vegetables & ponzu sauce
MEAT & POULTRY-
Char-Grilled Chicken Breast $34.50
- filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté
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Veal Prime Rib $37.80
- oven roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
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Berkshire Pork Belly Three Ways $36.50
- 6 hours slow roasted pork belly w pulled pork angel hair ragout, prosciutto wrapped cauli-blossom fioretto, minted peas & chorizo jus
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Black Angus Eye Fillet of Beef $42.80
- served w Paris mash & chorizo jus
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Shiro Kin Wagyu Sirloin $54.50
- full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & Paris mash (marble score 9+)
FARM TO SEA-
Beef & Bugs $55.90
- grilled Moreton Bay bugs accompanied by eye fillet of beef w chorizo jus
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Beef Emmanuel $46.60
- coke infused black Angus tail tip w house smoked cheese & Western Australian scampi >>
CRUSTACEANS-
Grilled Moreton Bay Bugs $58.50
- served w rice & a chili, ginger or garlic cream sauce
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BBQ King Prawns $49.50
- served w rice & your choice of chili, ginger or garlic cream sauce
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Western Australian Scampi $59.90
- served w rice & a light lemon basil beurre blanc
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North Atlantic Brown Crab (700 - 800g) $49.90
- served w rice & chili, ginger & garlic cream sauce
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Live Local Lobster (when available) $15.50
- on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold)
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Live Queensland Mud Crab (when available) $9.50
- served w rice & your choice of chili, ginger or garlic cream sauce
SIDES- Hand Cut Chips $6.50/$3.50
- Paris Mash $3.50
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Roasted Chat Potatoes $3.50
- w rosemary infused evoo
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Hand Picked Greens $6.50
- w roasted almond butter
- Garden Salad (vv) $6.50
- Rocket & Parmesan Salad (v) $6.50
SEAFOOD PLATTERS-
BBQ Seafood Platter for One $85.00
- North Atlantic brown crab, Moreton Bay bugs, Queensland king prawns & Western Australian scampi, grilled w chili, ginger & garlic cream sauce served w basmati rice
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Cold Seafood Platter for One $64.00
- Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w seasonal fruit
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Hot & Cold Seafood Platter for Two $169.00
- Hot: whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
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Hot & Cold Seafood Platter for Three $259.00
- Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon
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Premium BBQ Seafood Platter for Two $195.00
- selection of our premium BBQ seafood including North Atlantic brown crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi
- With Whole Local Lobster $275.00
LUNCH SPECIAL- Main & Dessert $34.50
- Entrée & Main $39.50
- Entrée, Main & Dessert $44.50
ENTREE your choice of-
Fresh Prawn Cocktail
- w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
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Yellow Fin Tuna Carpaccio
- fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette
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Salt and Pepper Calamari
- served with lime aioli
-
Chicken Cardini
- Lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar
-
Char-grilled Haloumi & Fresh Asparagus
- served w on the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney
MAINS your choice of-
John Dory Fillet
- grilled John Dory fillet topped w a champagne & basil beurre blanc
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Tempura Catch of the Day
- golden fried served w hand cut chips, garden salad & dipping sauces
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Char-Grilled Chicken Breast
- filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté
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Veal Prime Rib
- 4hr slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus
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Trio of Quinoa
- w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze >>
DESSERT-
Vanilla Bean Panna Cotta
- w cinnamon apple rhubarb crumble
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Chocolate Marquise
- w caramel soil, dehydrated raspberry, pistachio tempered chocolate crisp & vanilla bean Chantilly cream
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Assorted Gelato
- a variety of gelato served with crisp tuille
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Baileys Crème Brulee
- creamy baked custard infused with Baileys w praline & choc hazelnut biscotti
Nearby Sample Menus
- Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
- Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
- Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. $13.00
- Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
- Honey King Prawns $18.00
- Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
- Dim Sims (4 serves) Pork mince & vegetable. (Fried/Steamed) $7.00/$8.00
- Fried Ice Cream $5.50
- Shanghai Pork & Vegetable
- Steamed in a basket / 1 per serve
- Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
- Prawn Har Gow (3 per serve)
- Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
- Green Chive & Pork (3 per serve)
- Vegetarian Steamed Dumpling $7.00
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Guangzhou Beef Balls
- beef and vegetable balls served in a basket, great with chili sauce
- Spring rolls with thin rice noodles $11.00
- Dry beef rice noodles $11.00
- Beef and special sauce (hot) $14.00
- Beef Black bean & rice noodles $11.00
- Laksa combination soup $11.00
- Sizzling chicken garlic sauce & rice $12.00
- Singapore rice noodles (hot) $11.00
- Fried fish sweet & sour sauce and rice $11.00
- Select any 6 for 70.0 $70.00
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Avo Feta Stack $14.00
- Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette.
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Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
- Replace chips with sweet potato fries on any meal $2.00
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Greek Salad (v, gf) $14.00
- Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
- -Pulled pork slider, haloumi slider, cheeseburger slider, Southern style fried chicken slider with smoky barbecue aioli served with hand cut chips $50.00
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Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
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Bruschetta (v)
- Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
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Prawn tempura $25.00
- 6 prawn tempura
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Tofu Salad $11.00
- Fresh tofu and mixed leaf salad
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Mix Tempura Udon $22.00
- Prawn, fish, Vegetable Tempura and Udon
- Rice $3.00
- Tuna Nigiri (4p) $12.00
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Vegetable gyoza (6p) $9.00
- Grilled vegetable dumpling
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Vegetable tempura $16.00
- Assorted vegetable
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Karaage with spicy chili sauce $17.00
- Fried chicken with spicy chill sause
- Chinese Vegetable Dish with Rice on a plate
- -Mongolian Beef $16.00
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Fish Cakes (4 pieces) $7.00
- Fish cakes served with sweet chilli sauce.
- Mongolian Dish with Rice on a plate
- -Caramelised Beef + Rice $12.00
- -Chilli Basil Prawn or Seafood + Rice $13.00
- -Chilli Basil Lamb $18.00
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8 Ingredients Soup $7.00
- Chicken, pork, fish round ball, mushroom & vegetables to make up to 8 ingredients with clear soup.
- Steamed Dim Sim 4 $7.00
- Calamari meatballs skewers 2 $7.00
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Camp Fire Beef Wraps $20.00
- marinated tender beef in flaming pot
- Prawn rice noodle $19.00
- Vegetable laksa $13.00
- Sausage Prawn Wraps $20.00
- Lemongrass Chili Chicken with Rice $14.00
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Sizzling Beef Wraps $30.00
- marinated beef with peanut on sizzling platter
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Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
- served with mixed leaf salad and shoestring fries
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Tempura pink snapper filets s.A $37.90
- Shoestring fries, mixed leaf salad, house tartare
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Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
- served with tempura snapper, soft shell crab, calamari and shoestring fries
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Cone bay barramundi fillet w.A (gf) $37.90
- Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
- Kilpatrick S $21.90/L $34.90
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Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
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Soup of the day $11.00 / $19.00
- served with Ciabatta bread
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Wedges $7.50
- With Sour Cream and Sweet chilli sauce
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Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
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Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
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Prawn & Avocado Salad $17.90 / $25.90
- Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
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Smoked salmon and Feta salad $17.90 / $22.90
- Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
- Cherry Cheesecake Tart $10.50
- ●Cakes
- PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
- CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
- MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
- LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
- Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
- KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
- HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
- KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
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Seared Tofu $19.00
- w smoked miso eggplant choy sum sesame & scallions
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Asian Side Salad $8.00
- w Nahm Phrik dressing
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Shaker Fries $9.00
- basket of shoestring fries w spiced salt buttermilk ranch
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Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
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Lime And chili Prawn
- w guacamole + green chili mayo
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Venduras
- spiced beans guacamole + jalapeno
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The Dagwood $10.00
- pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
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Grilled Salmon Taco
- w pico de gallo avocado salsa + lime
- PRAWN FUMIYAKI SET COURSE $18.50
- CHICKEN CUTLET RICE $11.80
- DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
- CHICKEN TERIYAKI SET COURSE $12.80
- JAPANESE STYLE SPRITE n/a / $3.80 / n/a
- FISH CUTLET RICE $12.80
- BEEF CUTLET CURRY RICE $12.50
- SNAPPER (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
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Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
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Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
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Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
- Mornay or Kilpatrick
- Grilled sausages and sweet potato mash 8.00
- Grilled chicken tenderloins and salad 8.00
- Lrg. 21.00
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Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
- Pineapple $0.60
- Apple & Cinnamon Bread (toasted with butter) $4.70
- New York Melt - Turkey, Swiss Cheese, Cranberry Sauce, Tomato, Capsicum & Mushrooms $11.20
- Chicken Caesar Salad $12.50
- Bull Frog Breakfast - 2 Eggs (poached, fried or scrambled) on chunky toast, bacon, mushroom, sausage and hash brown $15.00
- Grilled Chicken Strips - Chive Mayonnaise, Sun Dried Tomato, Rocket, Sourdough $11.50
- Egg $4.60
- Smoked Ham $4.80
- Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Spicy Sauce & Rice $11
- Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce $9
- Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home Made Satay $11
- All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu N/A
- Your Choice Of Meats: Combination, Chicken, Pork, Beef, Seafood Or Vegetarian Tofu N/A
- Shaky Beef; Bo Luc Lac - Thinly Sliced Beef, Fried With Butter & Garlic & Served With Salad & Vegetables $16
- Salty King Prawns; Tom Rang Muoi - King Prawns Braised In Hot Chilli $25
- Shredded Chicken - Shredded Chicken Tossed With Pickled Vegetables, Herbs, Crushed Peanuts & Dressing N/A
The Lagoon
Phone
0242261677
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
Restaurant
Service
Fine Dining
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Gluten Free Menus
- Wollongong Modern Australian Menus
- Wollongong Seafood Menus
- Wollongong Vegan Menus
- Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Seafood Menus
- City of Wollongong Vegan Menus
- City of Wollongong Vegetarian Menus