The Loose Caboose Cafe Hindmarsh in Adelaide Menu

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Nearby Sample Menus

*Ask our staff for flavours
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
Baked beans 2.50
* sorry no alterations to vegan options
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
Poached egg (1) 2.00

Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Omelette $3
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Salmon Toro $5.5
Teriyaki Chicken $8
Scallop $10
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19

Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Garlic, Herb & Parmesan Pizza Bread $9
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Pepper, Gravy, Mushroom or Diane N/A
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Red Wine Jus $2
Beef Schnitzel served with chips, garden salad & your choice of sauce $16

Morton Bay Bugs $8.00 each
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Premium MSA Sirloin Steak 300gm $33.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00

BOWL Of CHIPS w/ Aioli vg, gf $6
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- American Style Cheeseburger w/ Pickle $7
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
Parmigiana, Kilpatrick, Mexican $3
Garlic Prawns $6

Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Hot chips with tomato sauce $8
Baby cos leaf salad with aged balsamic $6
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
House made dips with warmed flat bread $10

Sweet potato chips - with house-made aioli $8.50
Icecream with your choice of topping $7.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Chocolate brownie served with vanilla bean icecream $9.50
Potato Wedges with bacon and melted cheese $10.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50

Capricciosa artichoke, ham, anchovy, olives $23.00
Margherita tomato, cheese, basil $20.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Ball of buffalo mozzarella $15.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Affogato Espresso coffee & ice cream $10.00
All pizza served with fior di latte cheese -
served with wood oven bread (Gluten Free if served without bread) -

Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: Liqueur Affogato $12.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)

Karaage Udon $10.00
Seaweed Salad $5.50
Tobiko Ship $4.50
Deepfried Oyster $5.50
Ikura Ship $5.50
Carpaccio Tuna $15.00
Oyster Ship $4.50
Tuna $4.50

Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Onion rings. $6.3
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- 750g. $44.1
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- 350g Scotch Fillet. $42
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9

Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Fresh chilli $1.00

Chef's selection of market vegetables (gf) (v) $8.00
- Platter selection of five sauces $6.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00