The Lui Bar in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
Hopetoun Tea Rooms (sample menu)
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Soup of the Day $14.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Cafe Intimo (sample menu)
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
White Tomato (sample menu)
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Small $21.00
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Small $23.90
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
N Lee Bakery (sample menu)
  • Chicken kebab salad $7.80
  • Chicken breast $7.30
  • Beef & bacon $4.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Beef & curry $4.80
  • Olives $0.70
  • New york $5.10
    • Frankfurter with cream cheese
Spaghetti Tree (sample menu)
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
The Blue Moose Cafe (sample menu)
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • Carrot $0.50
    • Each
  • Open souvlaki $18.90
  • -With jam/veg/honey $4.00
  • Mushrooms $1.00
    • Each
  • Veg
  • Toasted bagel
  • Fish & chips $15.90
Cecconi's Restaurant (sample menu)
  • DESSERT
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Nonino Riserva Grappa 30.00
  • Talisker 10 Year Old 16.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
Cafe VIC (sample menu)
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Cheese & tomato toastie $7.00
  • Sides
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
Robot Sushi & Bar (sample menu)
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • $15.00 (8 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Chips $6.00
    • With Green Laver and Salt
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Cafe Piato (sample menu)
  • Pear rocket
  • Extra
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Dineir
  • Toast
  • Sweet potato beetroot
  • Tuna pasta
  • Seasonal fresh fruit salad $5.50
Grill Steak Seafood (sample menu)
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
Luneburger German Bakery (sample menu)
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
The Yami Yami (sample menu)
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
Henry & the Fox (sample menu)
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Smoked bacon $5.50
  • Seasonal green (V, GF) $12.00
  • Roasted kipflers $9.00
  • Seasonal greens $12.00
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Beetroot cured salmon $9.00
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
The Lui Bar

The Lui Bar

location

Address

Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396913888

email

Email

None

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Contemporary , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Bar Scene ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
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