Address
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
The Lui Bar in Melbourne Menu
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Nearby Sample Menus
- CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
- Spinach $4.00
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
- Orange creme brulee, almond tuile $14.00
- Toasted nut & seed bread with poached egg & avocado $15.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Mascarpone parfait with textures of raspberry $15.00
- Hand cut french fries $11.00
- Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
- Selection of gelato & sorbets $14.00
- Asparagus, house made bacon, white polenta & poached egg $17.50
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
- ALL 16.00
-
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
-
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
- Beef slices noodle soup $11.80
- Salt & pepper calamari / fish fillet $19.80
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Vegetarian fried rice with egg & vegetables $11.80
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Chicken / beef fried rice $11.80
- Shaved ice with fresh fruit & syrup $8.80
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
-
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
- BAKED BEANS 3.50
- Herb focaccia bread 3.90
- Bianca 17.50
- Margherita 16.50
- Pescatore 24.50
-
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
-
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
- Seafood $20.80
- You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
-
GYU TAN $12.50
- (Grilled sliced tongue)
-
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
-
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
-
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
-
OKONOMIYAKI $10.40
- (Japanese pancake)
-
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Calamari Salad n/a
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Grilled Chicken Caesar Salad n/a
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
-
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
- Steak sandwich $21.00
-
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
-
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
-
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Large bowl of chips $8.00
- Served with side gravy
-
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
- Plain Croissant $3.50
-
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
- KID SIZE GALETTES & CREPES
-
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
-
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
-
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
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La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
-
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- -Tomato
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- D-House Fried Rice $11.50
- Baked Mince Beef with Kimchi on Rice $13.30
- Ham, Sausage & Fried Egg Noodle Soup $11.00
- -Black pepper
- Sizzling Steak (Choice of sauces) $14.80
- Seafood Fried Rice with XO Sauce $12.80
-
Edamame $6.00
- Grilled green bean
-
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
-
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
- Miso soup $2.00
- Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
-
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
-
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
-
Green salad $6.00
- Fresh green salad with homemade dressing
- HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
- Double Egg & Luncheon Meat Toast $5.00
- Strawberry Supreme Triple Crushed Ice $5.90
- Crispy Bun with Sweet Condensed Milk $3.90
- Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
- Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
- Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
- Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
- Chef's Dessert Platter
-
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
-
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
-
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
-
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
-
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
-
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
- Scotch fillet $45.80 p/ person
The Lui Bar
Phone
0396913888
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Contemporary , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
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