Address
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
The Lui Bar in Melbourne Menu
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Nearby Sample Menus
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- What A Pear - Green tea & pear N/A
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Deep fried prawns with spicy salt & chili $31.80
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Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
- Scallops with shallots in ginger sauce $31.80
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Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
- Deep fried chicken cutlet with spicy salt & chili $23.80
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Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
- Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
- Prawns in cantonese sauce
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Flat White $4.10
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Passionfruit Tiro $4.60
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- 140. Beef Dice Steak $6.80
- WHITE PLATE $5.80
- 88. Crab Creamy Croquettes $4.80
- 53. Natto Roll (Fermented Soybeans) (V) $4.80
- 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
- 24. Fresh Prawn Nigiri (GF) $4.80
- 44. Spider (Softshell Crab) Roll $5.80
- 93. Miso Soup $2.80
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19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
- CALIFORNIA ROLL $9.80
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GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
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GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
- (S) $19.80
- (L) $22.80
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KAISO SALAD $8.80
- (Seaweed salad)
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HARUMAKI $9.50
- (Deep fried mini spring roll)
- Special fried black rice, egg, spring onion 13.00
- Houjicha Ice cream 10.00
- Kingfish sashimi, Asian dressing 19.00
- Grilled sweet potato and shiitake mushroom 9.00
- Kurobuta pork belly, Yakiniku sauce
- Ox tongue, spring onion 19.00
- Miso soup, wakame, bean curd, spring onion 6.00
- (Please allow approx.25 mins for preparation)
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Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
- Pesce del giorno market price
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Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
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ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
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Antipasto della casa
- Seasonal assaggini from both the land and sea
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Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
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Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
- Add Yoghurt & Muesli $10.50
- BURGERS All served with chips
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Thai crab cakes $16.00
- Coriander & chilli aioli
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Winter soup $12.00
- Selections vary, please check with staff
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Salt & pepper calamari $14.00
- Lemon aioli
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Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
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Sweet potato wedges (V) $12.00
- Sweet chilli aioli
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Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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FISH OF THE DAY Market Price
- See our Chef's Specials
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
- (Not available with $12 pizza deal)
- 163. Hokkien Mee $12.90
- 132. Prawn Vermicelli Soup $13.50
- 116. Green Curry Rice $12.50
- 112. Flounder & Rice - Red curry $15.50
- 61. Rice Paper Roll Vegie $7.50
- 168. Mee Goreng $12.90
- 124. Massaman Curry Beef & Coconut Rice $12.90
- - Salmon $15.50
- Fresh scrambled eggs, parmesan cheese & spinach $7.00
- Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
- Nutella w/ cookies $7.50
- Tomato $2.00
- Hot salami, tasty cheese, tomato & olive tapenade $7.00
- Fresh sliced ham, brie cheese & caramelised onions $7.00
- Tiramisu coffee syrup, double cream & hazelnut
- Banana & nutella $8.00
- Seafood & Combination with Fried Noodle $28.00
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Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
- Crispy Fried Boneless Duckling Stuffed with Yam $25.00
- Braised Bean Curd with Mixed Vegetables $21.00
- Beef & Chicken Satay on Brochette $7.00
- Shredded Roast Duck & Combination Soup $6.50
- Sliced Barbecued Pork $6.50
- Diced Seafood & Bean Curd Soup $6.50
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Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
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Flame $4.40
- Salmon
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Gyu curry don $12.80
- Japanese style curry beef on rice
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Unadon $16.50
- Grilled Eel on rice with special sauce
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Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
- -Main $14.50
- -Entree $13.00
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Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
The Lui Bar
Phone
0396913888
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Contemporary , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
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