Address
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
The Lui Bar in Melbourne Menu
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None
Nearby Sample Menus
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Risotto $27.00
- Duck and porcini mushroom
- Spaghetti marinara
- Baked polpette in sugo $3.50 each
- Cheese $16.00
- Cannoli $7.00
-
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
-
Baccalà croquette $15.00
- Zucchini and mint salad
-
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
- FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
- Hollandaise Sauce $3.00
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
-
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
- PETITS FOURS 6.00
- 7 PLATES 68 Per Person
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Squid wings
- OX Tongue
- Chicken skin
- Potato slice $2.50
- BBQ Soft bone with meat $2.50
- Mussel
- BBQ Oyster $4.00
- Brine boiled peanuts
- Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
- Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
- Sauteed Cuttlefish with Seasonal Vegetables $32.00
- Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
- Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
- Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Claypot Braised fish Maw & Sea Cucumber $88.00
- Calamari Salad n/a
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Wonton Soup $10.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Soup of the Day, crusty bread (G*) $12.50
- House made Dips, flat bread and turkish (G*) $19.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Chef’s Selection Share Plate daily selection $29.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Iceberg lettuce, nashi pear dressing 9.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- Heirloom beetroot, house made curd & dill 14.00
- O'Connor beef, cipollini & pancetta 38.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Kitchen charcuterie selection 29.00
- Freshly baked muffins 4.50
- Crudites, tarama 7.00
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Steamed green beans, persian fetta, toasted almond $11
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- S $11.50
- 4 rolls $6.00
- 508. Bowl of Vegetable $5.50
- with
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17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- M $12.50
- 2 rolls $5.50
- 503. Chargrilled Chicken Strips $7.50
- Bacon and egg ciabatta roll with relish $7.50
- Marinated olives $6.00
- Journal club sandwich with potato crisps $14.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- House made beef lasagne $18.50
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Homemade soup of the day with sourdough $11.00
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Watermelon / Feta n/a
- 2 Courses $35.00
- Black Taramasalata / Cuttlefish n/a
- Duck / Walnut / Apple / Blue Cheese $18.00
- Psari / Plum / Yoghurt n/a
- Beef / Our Moussaka / Onion n/a
- Almond / Prawn / Whitebait n/a
-
Ika $4.40
- Squid
- 2 pcs per serve
- -Main $48.50
-
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
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Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
- -Entree $14.50
-
Flame maguro $4.80
- Fiame tuna
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Akagai $5.40
- Japanese clams
- Avocado $3.6
- 250g victorian grassfed scotch filet $41
- Full hot buffet breakfast $24
- Gypsy Ham $4
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Smokey Baked Beans $3.8
- Petuna Smoked Salmon $4
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
The Lui Bar
Phone
0396913888
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Contemporary , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
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