Address
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
The Lui Bar in Melbourne Menu
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None
Nearby Sample Menus
- S33. Seafood Noodle Soup $9.50
- V7. Bok Choy with Garlic or Oyster Sauce $11.80
- S30. Spicy Chicken Noodle Soup $7.50
- P18. Sliced Pork Belly with Pepper and Chilli $17.80
- P23. Shredded Pork with Oyster Sauce $17.80
- SE14. Crispy Fish Fillet with Minced Garlic $17.80
- P16. Sweet & Sour Pork $17.80
- 15pcs $7.00
- S2 Scallops (9 pieces) 24.60
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- B10 Wagyu Bui-Go-Gi 29.90
- B5 Bul-Go-Gi 23.90
- P6 Marinated Pork Ribs 24.90
- L:24.00
- B1 Brisket 16.90
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Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
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B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
- 06. Marinated Pork Scotch $19.90
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6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
- 5. Tofu $12.50
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
- 6. Fried Dumplings $11.50
- 1. Rice Cake Dumpling Soup $13.00
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1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- See Super Smoothies range on our drinks menu from $7.50
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- add cream add$1.00
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Café Latte $4.20
- Mocha, Strawberry Iced Latte $5.20
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- add caramel, vanilla or hazelnut syrup add 80c
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Cappuccino $4.10
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
- Comes with Hot-pot, Miso soup homemade spicy sauce
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13. PORK CUTLET 11.50
- Breaded fried pork
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
- Tofu $7.00
- Beef pie $4.80
- Beef & cheese $4.80
- Pasties (Meat & Vegetable) $4.80
- Hot pastries - home made meat pie, sausage roll and pasties.
- Chicken kebab $7.80
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Yankee $4.50
- Frankfurter with tomato sauce
- Pineapple $0.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- House made cakes, muffins & desserts daily specials N/A
- Fresh Scones, raspberry jam, whipped cream $7.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Blat $8.50
- Bacon, lettuce, tomato & avocado
- Eggs atlantic (salmon) $13.50
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
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PITA BREAD (V) 2.00
- warm flat bread
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SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
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MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
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GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
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MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
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PITA BREAD (V) 2.00
- warm flat bread
- cheese (cheddar or feta) $1.50
- Fat chips with garlic aioli $7.50
- Red wine jus $1.50
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Roast vegetables with israeli couscous salad $7.50
- Line caught atlantic salmon fillet $35.00
- -Thai inspired pumpkin soup $18.50
- Mushroom jus $1.50
- Chimichurri sauce $1.50
- Fermented soybean cartilage $19.00
- Slipper frying pork slice $20.00
- Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
- Sizzling beef $16.00
- Sauteed shredded pork with fishy taste $23.00
- Black pepper chicken $19.00
- Fried crown daisy with pork $15.00
- Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
- Deluxe Banquet $69.80 p/p
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Banana Tempura $13.50
- served w/ your choice of ice cream
- House Banquet $59.80 p/p
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Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
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Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
- Beef / Chicken stir fried udon w/ vegetables $25.80
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Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
- Tori (chicken) $19.80
- Pot of prawns, marie rose (GF) $16.00
- Natural (GF) $3.50
- Sides - Don'T Be Shellfish, Share Some Around...
- -300g king prawns Ea. $4.50
- French fries with old bay, & blue cheese sauce $9.00
- Southern fried $4.50
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
The Lui Bar
Phone
0396913888
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Contemporary , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
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