Address
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
The Lui Bar in Melbourne Menu
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Nearby Sample Menus
- Cumin pork ribs $24.80
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Winter vegetable stir-fry $21.80
- VEGETABLE MOMO $10.50
- CHANA CHATPAT $4.50
- ALOO DUM SET $8.50
- PLEASE ORDER AND PAY AT THE COUNTER
- MOMO
- ALOO CHOILA ONLY $12.00
- CHICKEN MOMO $10.50
- PORK MOMO $10.50
- (L) $22.80
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18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
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VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
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INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
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HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
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VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
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20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
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KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
- Scones with jam and cream $5.50
- House made raspberry jam $2.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Homemade chilli jam $2.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- Soup of the day $14.00
- Sauteed chard and kale $4.00
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Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
- with your choice of liquor $17.00
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
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Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
- Nuggets and Chips $12.00
- With Fresh Strawberries and Coulis (seasonal) $17.00
- A choice of any of the above sauces
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- House made Dips, flat bread and turkish (G*) $19.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- House made cakes, muffins & desserts daily specials N/A
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- -Bacon $3.50
- -Add chips $3.50
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Soup $9.50
- In house soup with sourdough toast
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- -Add haloumi $3.50
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Penne $12.00
- In house soup with sourdough toast
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Small 6.00
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
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Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
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Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Wilted spinach $9.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Plate of three cheeses $24.50
- Pommes frites $9.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Ezard dessert tasting plate to share $49
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Steamed green beans, persian fetta, toasted almond $11
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- Salt cod soup, parsley 10.00
- Lomo (30g) 14.00
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- Treviso, boudin noir & pickled walnut 16.00
- Spiced pumpkin, pine nut cream 9.00
- Crudites, tarama 9.00
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Venus Blue 14.00
- sheep’s milk, blue, Australia
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Line caught atlantic salmon fillet $35.00
- -Steamed scallop dumpling served in a banana leaf $18.50
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Herb garlic butter $1.50
-
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- -Share plate for 2 $24.50
- Chicken & Wonton $11.90
- Tofu & Vegetable $10.90
- Grilled Chicken Fillets $11.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Combination $13.90
- Crispy Chicken Noodle $12.90
- Seafood $13.90
- Dumpling Soup Noodle $10.90
- -Non members $8.00
- -Non members $9.00
- Alabama chicken pieces with chipotle mayo
- -Members $9.00
-
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
- Mixed leaf garden salad (V)(GF)
- -Non members $20.00
- -Members $7.00
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Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
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Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
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Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
- Chef’s Dessert
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Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
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Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
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Asari Wan $7.80
- Miso soup w/ clams, spring onion
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Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
The Lui Bar
Phone
0396913888
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Contemporary , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
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