Address
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
The Lui Bar in Melbourne Menu
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None
Nearby Sample Menus
- B14 Wagyu Scotch Fillet 39.90
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- P4 Chilli Pork Belly 18.60
- L:28.00
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Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
-
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- S2 Scallops (9 pieces) 24.60
- P5 Marinated Pork Steak 21.90
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
- TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
- Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
- Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
- Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
- Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Stir fried chicken & seasonal vegetables $19.80
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Potato vermicelli in spicy sauce $7.00
- Stir fried spinach noodle with seafood and vegetables $12.80
- Stir fried green vegetables and deep fried tofu $15.80
- Sweet skin crispy duck (half duck) $24.80
- Fish fillet & sichuan pickled vegetables in soup $21.80
- Lemon chicken $19.80
- Tomato Salad
- PORK
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31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
-
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
- Cold Noodle (Mild Soup/Spicy) $15.90
-
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
-
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
- salted Chicken (250g)
- Single w/ rice $14.00
- Egg Flower Soup $4.50
- Malaysian Sponge Cake $4.00
- Single w/ rice $12.50
- Single w/ rice $13.00
- Single w/ rice $13.00
- Dish no rice $17.00
- Sze Chuan Pork & Chinese Cabbage Dumplings $9.50
- Try mixed flavour
- Garlic
- -12pcs $10.95
- Swicy
- Freaking hot
- -Flavoured $46.95
- Original
- Half and half $2.00extra
-
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
-
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
-
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
- With Fresh Strawberries and Coulis (seasonal) $17.00
- Spaghetti Bolognese $12.00
-
Crepes
- All served with cream or ice cream.
-
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
-
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
- $10.00 (5 pcs)
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
-
Tebasaki
- Japanese Deep Fried Chicken wings
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Chips $6.00
- With Green Laver and Salt
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- French Peas, Bacon, Lettuce $8.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Garlic Roasted Potatoes with Rosemary $8.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Pan-fried Mushrooms $8.00
- Home-Made Chocolates $16.50
- Pancetta $6
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
-
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- 9 Courses - Beverage Journey $195.00/$145.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- 3 Courses $45.00
- Taramosalata with Crispy Things $95.00/person
- Suckling Pig / Side Salad n/a
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Black Taramasalata / Cuttlefish n/a
- - Steamed Chinese broccoli, oyster sauce -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- - Green curry char grilled beef, baby corn, Thai eggplant -
- ( 4 or more people - whole table only) $50 per person
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Your choice of: -
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- (E) $26.00
- Starters
-
Sushi $33.00
- Main size ot sushi with miso soup
- (minimum two people) $70.00 per person
-
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
-
Sake $6.00 each
- Salmon
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Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
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Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
- Crepe with maple syrup $7.50
- Toasted raisin bread $6.00
- Croissant with smoked salmon and cream cheese $9.00
- Baked beans on toast $8.00
-
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
The Lui Bar
Phone
0396913888
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Contemporary , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
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