The Lui Bar in Melbourne Menu

None

Nearby Sample Menus

  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • ICE CREAM OF THE DAY 8.00
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • (L) $29.90
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • FRESH FRUIT PLATTER $8.00
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • Plain Paper Dosa $9.90
  • Maidu Vada (4 pc) $9.00
  • Paper Masala Dosa $10.90
  • - Small $2.50
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Cholle Bathure $10.90
  • Green Tea Ice Cream $6.00
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • You can choose ONE between Spaghetti and Streamed Rice
  • Don $7.90
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • 1kg of marinated beef ribs with special soy sauce
  • Black Sesame Ice Cream $6.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Thai Beef Salad $13.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Pan-fried Mushrooms $8.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Snow Pie N/A
  • Vegetable Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Cornish Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Soup of the Day $11.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Chinese mushroom fried noodle $12.80
  • Spring roll (2pcs) $5.00
  • Braised beef with tomato with rice $10.00
  • XO fried rice $12.00
  • Braised prawns fried noodle $15.80
  • Salted chicken with rice (on the bone ) $10.00
  • Sesame prawn (2pcs) $6.00
  • Dessert of the Day (when Available) $7.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Steamed Duckling with Seafood Combination $29.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Pineapple Fritter & Ice cream $7.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • CREAM CHEESE & SALMON 8.00
  • JAM
  • PEANUT BUTTER
  • 4.50
  • BACON & EGG 6.90
  • 9.90
  • NUTELLA
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Chef's Dessert Platter
  • Small $18.80
  • House Banquet $59.80 p/p
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
The Lui Bar

The Lui Bar

location

Address

Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396913888

email

Email

None

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Contemporary , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Bar Scene ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia