Address
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
The Lui Bar in Melbourne Menu
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Nearby Sample Menus
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
- ICE CREAM OF THE DAY 8.00
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
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GYOZA $11.90
- (Pan fried Japanse Dumpling)
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7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
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OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
- (L) $29.90
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VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
- FRESH FRUIT PLATTER $8.00
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KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
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TAMAGO SOUP $5.50
- (egg soup)
- Plain Paper Dosa $9.90
- Maidu Vada (4 pc) $9.00
- Paper Masala Dosa $10.90
- - Small $2.50
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Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
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Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Cholle Bathure $10.90
- Green Tea Ice Cream $6.00
- 400g of marinated beef ribs and 400g of sliced pork belly
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16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- You can choose ONE between Spaghetti and Streamed Rice
- Don $7.90
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24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
- 1kg of marinated beef ribs with special soy sauce
- Black Sesame Ice Cream $6.00
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
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The floater
- Served on mushy peas with mash potato & gravy
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
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Dim sim parma
- 2 Favourite food groups come together as one!
- Thai Beef Salad $13.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Grilled Chicken Burger - served w chips & salad n/a
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Pan-fried Mushrooms $8.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Snow Pie N/A
- Vegetable Pastie N/A
- Chicken and Mushroom Pie N/A
- Hot and Spicy Pie N/A
- Cornish Pastie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Soup of the Day $11.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Singapore fried noodle (stick noodles -spicy) $12.80
- Chinese mushroom fried noodle $12.80
- Spring roll (2pcs) $5.00
- Braised beef with tomato with rice $10.00
- XO fried rice $12.00
- Braised prawns fried noodle $15.80
- Salted chicken with rice (on the bone ) $10.00
- Sesame prawn (2pcs) $6.00
- Dessert of the Day (when Available) $7.00
- Braised Bean Curd with Mixed Vegetables $21.00
- Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
- Steamed Duckling with Seafood Combination $29.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Pineapple Fritter & Ice cream $7.00
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Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- CREAM CHEESE & SALMON 8.00
- JAM
- PEANUT BUTTER
- 4.50
- BACON & EGG 6.90
- 9.90
- NUTELLA
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Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
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Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
- Chef's Dessert Platter
- Small $18.80
- House Banquet $59.80 p/p
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
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Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
The Lui Bar
Phone
0396913888
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Contemporary , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
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