Address
St Clair Village Shopping Cent 40 Cheltenham Pde, Shop 9, Cheltenham, Adelaide, South Australia 5011, Australia
The Mediterranean Restaurant in Adelaide Menu
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Nearby Sample Menus
- Salt & pepper squid rings N/A
- Meat -Scotch fillet N/A
- Meat - Mixed grill N/A
- Seafood - Fisherman's basket N/A
- Meat - Grilled chicken breast N/A
- On tap - Cider N/A
- Meat - Schnitzel N/A
- Seafood - Salt & pepper squid rings N/A
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Fresh Tasmanian salmon 100gm $7.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Red Wine Jus $2
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- - Add Chicken $20
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Morton Bay Bugs $8.00 each
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Prawns (3 per serve) $6.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Garlic & oregano Turkish bread $5
- Hot chips with tomato sauce $8
- Fish of the day – please ask staff for details P.O.A
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Fillet Steak grain fed M.S.A. $38.0
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Oysters Mornay $16.0 / $27.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
- - E / M
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Tortilla - Potato and manchego cheese omelette. $14
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Soy Milk & Decaf $1 extra
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Seasonal Vegetables $14.0
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
- Chai Latte Cup: $4.0 / Mug: $4.8
- Mountain Fresh Juices $4.0
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Seriously Large Chips / PERi-PERi Chips $7.95
- Churrasco BBQ Thigh Pieces* $9.95
- Spicy Marinated Olives $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Side Salad $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- - 500g. $29.8
- - Natural. (GF) $2.3ea OR $24.5/doz
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- - Warm crusty loaf. $7.0
- MSA*Coorong Angus Beef. (GF) -
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Duo of Dips - with grilled pita bread. $12.9
- Potato Wedges - sour cream & sweet chilli $11.0
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Steamed Rice (Per Head) $2.00
- Deep Fried Shredded Beef served with Pancake $16.80
- Dim Sim, Steamed / Fried (3) $4.80
- Black Pepper Chicken Hot Pot $14.80
- Deep Fried Ice Cream with Topping $6.80
- Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
- Hot & Sour Soup $5.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
- EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A
- BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
- TOMATO SAUCE The classic Saucy Tomato. N/A
- ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
- COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
- ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
- Morton Bay Bugs $8.00 each
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Prawns (3 per serve) $6.00
- Crocodile 100gm $8.00
- Sashimi Scallops (3 per serve) $7.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
The Mediterranean Restaurant
Phone
0872259577
Opened hours
Monday: 9:30 AM – 8:30 PM, Tuesday: 9:30 AM – 8:30 PM, Wednesday: 9:30 AM – 8:30 PM, Thursday: 9:30 AM – 8:30 PM, Friday: 9:30 AM – 8:30 PM, Saturday: 9:30 AM – 8:30 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Italian , Mediterranean , Middle Eastern
Features