The Meeting Place in Melbourne Menu

None

Nearby Sample Menus

Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
S3 King prawns (3 pieces) 37.60
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Beef S:15.00
B10 Wagyu Bui-Go-Gi 29.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
L:28.00

Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Dahl House - Black tea with ginger & peach N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Colonille - French vanilla & Vietnamese black tea N/A

Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
300g scotch fillet $38.00
Monday - friday 12pm to 3pm. Served with chips & salad
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-Mushroom sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Large bowl of chips $8.00
- Served with side gravy
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge

Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
HOTPOT $15.00
Mandu $8.00
- Korean style fried pork dumplings
HOTPOT $15.00
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
- Jalapeno & Salsa

Fruit Toast $7.00
Toasted Cheese & Tomato Sandwich $8.00
Toasted Cheese & Ham Sandwich $8.50
Assorted Pastries $3.50
Freshly Baked Croissant $3.50
Polenta Chips, Sour Cream & Chives $10.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Saganaki w balsamic vinegar-poached wild figs $13.00