The Mill House in Melbourne Menu

None

Nearby Sample Menus

Hopetoun Tea Rooms (sample menu)
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Soup of the Day $14.00
Dumplings Plus (sample menu)
  • Stir fried prawn & seasonal vegetables $24.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Special cold appetizer platter $17.80
  • Vegetarian spinach noodle soup $11.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Salt & pepper calamari / fish fillet $19.80
Cafe Issus (sample menu)
  • -Add ice cream or nutella $2.00
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • -ITalian minestrone
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Sourdough toast $5.90
    • With jam, honey or vegemite
Crystal Jade Restaurant (sample menu)
  • Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Stewed Ox Tail in Claypot $38.00
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • Head & Claw cooked in Beancurd Soup Seasonal
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Pan Fried Foie Gras $80.00
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
The Melbourne Supper Club (sample menu)
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • -6 $22.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Mozzarella bar $25.50
  • Lemon tart $10.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Chocolate-coated almonds $7.50
Woodo (sample menu)
  • Double Portion $22.00
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • - Silken tofu soup with pork, egg and vegetables
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Grilled Vegetables $3.00
  • - Silken tofu soup with pork, egg and vegetables
  • 20 Fish Schnitzel Bento
    • Deep-fried Fish Schnitzel
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
Melbourne Central Lion Hotel (sample menu)
  • Vegetable option: available on request
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • -Add bacon & cheese $6.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Cafe Segovia (sample menu)
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • SWEETS-please see our cake stand for selection of cakes
  • Egg on toast $6.00
  • half avocado, double smoked bacon $4.50
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Golden Monkey (sample menu)
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -Egg custard bao
    • Sweet egg custard bun
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Har gao
    • Prawn & bamboo
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
Sherlock Holmes Inn (sample menu)
  • Large bowl of chips $8.00
    • Served with side gravy
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Steak sandwich $21.00
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Sushi Hut (sample menu)
  • Vegeterian Udon $10.00
  • Eel Udon $12.50
  • Prawn Udon $10.00
  • $12.50
  • Teriyaki Chicken Udon $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Soba $10.00
  • Prawn Soba $10.00
Laurent Bakery Pty Ltd (sample menu)
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough White (Take Away) $ 6.75
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Rye Light (Take Away) $ 6.30
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
Izakaya Hachibeh (sample menu)
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Pickled radish roll 6 pieces per serve $7.00
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Satsuma age - Grilled fish cakes $9.00
  • Veg Tempura - Batter fried variety of vegetables $17.50
The Emerald Peacock (sample menu)
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
China Red (sample menu)
  • 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
  • 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • 128. Singapore Noodle (Ham, Shrimp) $13.80
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
  • 125. Stir-fried Shredded Pork and Veg Noodle $13.80
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • 003. Chicken San Choi Bao $6.80
The Mill House

The Mill House

location

Address

277-279 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396624002

email

Email

info@themillhouse.com.au

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Fusion

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar

Location
277-279 Flinders Ln, Melbourne VIC 3000, Australia
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