Address
277-279 Flinders Ln, Melbourne VIC 3000, Australia
The Mill House in Melbourne Menu
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Nearby Sample Menus
- 1. Curry Donkatsu $13.00
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
- Mushroom $5.50
- *Seaweed Soup: $2.00
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A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
- 6. Fried Dumplings $11.50
- 3. Mild Seafood Noodle Soup $13.00
- 3. Tofu $16.90
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
- SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
- SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
- Mushroom $3.00
- TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
- Babychino $1.00
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Iced Long Black $4.90
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Cumin pork $24.80
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Cumin pork ribs $24.80
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
- free range egg, silverbee $2.00
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- Mixed leaf salad $6.00
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- MAINS-please see board for daily specials
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Steamed green beans, persian fetta, toasted almond $11
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
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Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- Seasonal fresh fruit salad $5.50
- -Small $7.00
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Toasted sandwiches $4.20
- Made to order
- Pumpkim quinoa
- Cajun chicken burger with chips $13.50
- Potato chorizo
- Egg and bacon sandwich $5.00
- Three Treasure Scallops (3 pieces) $12.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- Steamed Assorted Dumpling (4 pcs) $9.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
- Sliced BBQ Pork with Plum Sauce $19.80
- Szechuan Pork $22.80
- Steamed Rice (L/S) $4.00 / $2.50
- Chargrilled sweetcorn, chilli garlic butter $10.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- Rosemary roast potatoes $9.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- Formaggi - ask your waiter for today's selection $18.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Mussels in a Jar $95.00/person
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Berries / Pistachio $15.00
- 9 Courses - Beverage Journey $195.00/$145.00
- Almond / Prawn $18.00
- Taramosalata with Crispy Things $95.00/person
- House Made Cheese / Pear / Croutons n/a
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Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
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Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
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Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
- Beef bibimbam $12.00
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Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
- -Prawn bibimbam $12.00
- Chicken darac bowl $15.00
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●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
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Paella $35.00
- seafood, chorizo, chicken, green peas
- (gluten free pasta available)
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Chips $11.00
- aioli, tomato sauce
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Saganaki $17.00
- fruits in syrup
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Garlic bread $9.00
- garlic butter, herbs
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Mill House
Phone
0396624002
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Fusion
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
277-279 Flinders Ln, Melbourne VIC 3000, Australia
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