The Mill House in Melbourne Menu

None

Nearby Sample Menus

  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • Short $3.60
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Long $3.90
  • Hot Mocha $5.30
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Grapefruit Tiro $4.60
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Avocado Vinaigrette
  • Garlic Bread
  • Scaloppine Al Vino
  • Chicken Al Vino
  • Tuna Salad
  • Penne Putanesca
  • Anti Pasto
  • Fish of the Day
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Step 2 Select Noodle
  • Prawn Dumpling (Wonton)
  • Honey Peppery Steak
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Roast Chicken
  • Combination Bun $3.00each
  • Singapore Noodles
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • add tomato 2.00
  • TOMATO 3.50
  • BACON 4.00
  • HASHBROWN 3.50
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • add poached egg 3.00
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Spice roasted nuts $8.50
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Chocolate-coated almonds $7.50
  • Spanakopita with sumac yoghurt $12.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -6 $22.00
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Extra: Smoked Salmon $4.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Calamari Salad n/a
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Wilted spinach $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • BBQ Eel N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • French Dragon N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • 203. Satay Sauce $3.00
  • 59. Rice Paper Roll Grilled Chicken $7.50
  • 96. Tom Kha Soup with Rice
  • 115. Green Curry Rice - Soft Shell Crab $14.90
  • SNACKS
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • 71. Larb $10.90
    • Minced Beef
  • 175. Lemongrass Vegetable Stir Fry Rice $12.90
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • Shanghai Shao-Long-Bao(8 pcs)
  • 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
  • 003. Spicy Won Ton - 8 pcs $8.90
  • Green Tea $5.80
  • 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
  • 106. Stir-fried String Beans in Garlic Sauce $16.80
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
The Mill House

The Mill House

location

Address

277-279 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396624002

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Fusion

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar

Location
277-279 Flinders Ln, Melbourne VIC 3000, Australia