The Original Yiros House in Adelaide Menu

None

Nearby Sample Menus

  • Meat - Rump steak N/A
  • Sticky date pudding N/A
  • Prawn Cocktail N/A
  • Nut Sundae N/A
  • On tap - Coopers N/A
  • Wedges N/A
  • Seafood - Salt & pepper squid rings N/A
  • Nachos N/A
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Iced latte $5.50
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Hot chocolate $3.80
  • Salmon Toro $5.5
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
  • Crab Salad $3.5
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Inari $3.5
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Ask to see our small cellar list of aged wines priced from $48
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • Trio of house Dips with Warm Pita Bread $9.00
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
  • Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Icecream with your choice of topping $7.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Italian cheese plate $20.00
  • Ball of buffalo mozzarella $15.00
  • Vanilla bean panna cotta $12.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • served with wood oven bread (Gluten Free if served without bread) -
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Fillet Steak grain fed M.S.A. $38.0
  • Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
  • Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
  • Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
  • Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
  • Brandy Snap Basket with fresh cream & strawberries $16.0
  • ROSEMARY DESIREE POTATOES $5
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • - PACIFICO CLARA BOTTLES $6
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Soy Milk & Decaf $1 extra
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • TACOYAKI / GYOZA N/A
  • KARAAGE CHICKEN N/A
  • CITY FRIED CHICKEN N/A
  • TERIYAKI MUSHROOM $2.60
  • CHICKEN CUTLET $7.00
  • SALMON & AVOCADO N/A
  • CHICKEN CUTLET CURRY $11.00
  • SMOKED SALMON $2.60
  • Garlic Bread $4
  • 1 dozen Natural $20
  • Fries $7
  • Extra Fillings $2 / $3 / $4
  • Chicken Nuggets & Chips $7
  • ½ dozen Kilpatrick $16
  • Scotch Fillet 250g $18.9
  • Avocado SD Tomato, Cheese Eggplant $8
  • Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
  • Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
  • Cashew nut $2.00
  • Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Chilli Spaghetti  - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
  • Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
  • Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
  • Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
  • Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
  • Lindor Chocolates $1.00 each
The Original Yiros House

The Original Yiros House

location

Address

258 Rundle St, Adelaide SA 5000, Australia

phone

Phone

0882326611

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 1:30 AM, Tuesday: 11:30 AM – 1:30 AM, Wednesday: 11:30 AM – 5:00 AM, Thursday: 11:30 AM – 5:00 AM, Friday: 11:30 AM – 5:00 AM, Saturday: 11:30 AM – 5:00 AM, Sunday: 11:30 AM – 1:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Middle Eastern

features

Features

Location
258 Rundle St, Adelaide SA 5000, Australia
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