The Oxford Hotel in Sydney Menu

None

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Assorted cakes $4.50
  • Espresso, macchiato $3.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Salad of the day $12.00
  • Warm ham & cheese croissant $6.50
  • Almond/chocolate croissant $4.50
  • Extras (double shot, soy, choc) $0.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Mango Gelato $9.90
  • Jamon Serrano - Spanish ham $22.00
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Sardinas - Sardines Grilled $14.50
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Irish Coffee $12.50
  • Tortilla Espanola - Spanish Omelette $20.50
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • Grilled or Beer Battered Fish -
  • Chips $3.50
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Yoghurt $4.80
  • Brekky Wraps Bacon or Spinach $5.00
  • - Extra Egg White $2.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Truffled potato mash $15
  • Salad of green beans with quinoa and pear $15
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Green vegetables with lemon oil $15
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Fried / Scrambled / Poached served with toast $8
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Mocha / hot chocolate $4.5
  • Bruschetta $9
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Salt & Pepper Squid with lime aioli $15
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • - TOM YUM SOUP $7.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • SOUP AND SALAD COMBO -
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Classic battered fish and chips with watercress and tartare $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Mesculin, tomato, red onion $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
The Oxford Hotel

The Oxford Hotel

location

Address

195 Victoria Road, Sydney, New South Wales, Australia

phone

Phone

91811229

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gastropub , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
195 Victoria Road, Sydney, New South Wales, Australia