The Oxford Hotel in Sydney Menu

None

Nearby Sample Menus

Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Raisin Toast $2.50
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50

Chanquettes - Deep - fried white bait $18.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Snapper $31.00
Cocido - Spanish soup $12.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Meatballs - cooked in salsa $14.80
Cafe Con Leche $4.50
Sardinas - Sardines Grilled $14.50

Salt and Pepper Prawns $32.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Beef and Egg Flower Chow Hor $25.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80

Pink Lady $50
Lemon Meringue $60
Mango & Coconut each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Green Tea each: $2.50, dozen: $27.00
Cherry Ripe each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce

SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
GREEK PITA BREAD ~ $ 1.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
FISH SOUP ~ $ 6.00

Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Don't forget to add your favourite sauce $2.00 extra
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Pan Fried Mushrooms $7.00
250gm Certified Angus Rump w/ creamy mash $11.90
Side of salad or vegies $3.00 extra
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00

Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18

Garlic Bread $3.00
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Moules a la Provençale. Mussels cooked with ratatouille. -
GRAND DUC - Caviar -
SAVOYARDE - Cheese & Potato -
ORDINARY (2 eggs) $11.00