The Oxford Hotel in Sydney Menu

All sandwiches (vienna, bread or wraps) -
Cinnamon Vienna Toast $3.00
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

Assorted cakes $4.50
House baked muffins $3.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Croissant, raisin snail $4.00
Ricotta $3.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00

Garlic Bread $5.00
Espresso $4.50
Tortilla de Gambas - Prawn omelette $21.90
Chanquetes - Deep-fried white bait $14.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Calamares Fritos - Deep-fried squid $19.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50

Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Smoked Salmon $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Chocolate $ 5.50
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60

Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Yakimeshi (Teppan Fried Rice) $6
Tori (Chicken With Onion, 250G) $27
Teppan Mixed Vegetables $7
Chilli Ebi (Spicy Prawn) $12
Kohitsuji (Lamb With Onion) $27
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Prosciutto San Daniele $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50

Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50

FINES HERBS - Parsley -
LORRAINE - Ham, Cheese, Onion -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Green Salad $5
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
SAVOYARDE - Cheese & Potato -
Gratin potato $8
SPECIAL (3 eggs) $12.00

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Coq au Vin with pilaf rice & greens $19
Garlic bread $5
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16

Tomato Salad with caper berries, Spanish onion & basil $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Freshly Baked Damper with salted butter $5.90
Roast Garlic & Thyme Butter $2.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Béarnaise Sauce $2.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90

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