The Pancake Kitchen in Adelaide Menu

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Nearby Sample Menus

Chicken nuggets N/A
Seafood - Fisherman's basket N/A
On tap - Coopers N/A
Fish & Chips N/A
Gourmet fried chicken salad N/A
Schnitzel N/A
Nachos N/A
Meat -Scotch fillet N/A

Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Add Chicken $20
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12

Melitzanosalata - roasted eggplant & garlic, served with pita $7
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Steamed Broccolini with melted garlic butter $9.00
Barramundi 100gm $6.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00

Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Ask to see our small cellar list of aged wines priced from $48
Morris Liqueur Tokay, Victoria $7.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
NV Piper Heidsieck, Champagne, France $78.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Fresh Garden Salad $7.00

Maiale salami, porchetta, cacciatore $23.00
Margherita tomato, cheese, basil $20.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
served with wood oven bread (Gluten Free if served without bread) -
Italian cheese plate $20.00
Prosciutto Prosciutto, mushrooms $22.00
Nutino pizza with vanilla gelato $17.00

Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Pepper Steak fillet steak grain fed $42.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Smoked Salmon slices of Tasmanian salmon $24.0
Sea Perch - Grilled N/A / $28.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0

Steamed Seasonal Vegetables $5
Cheese and Mustard Bread $6
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Soup of the day $8

- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- ADD SALAD $2.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- BEER SUGGESTION: GOODIESON PALE ALE -
EXTRA CROSTINI $2.5
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5

Oshinko Roll $3.50
Salmon $4.00
Aburi Salmon $5.00
Sushi Train Roll $4.00
Creamy Croquette $4.00
Teriyaki Salmon Plate $14.00
Salmon & Ikura Ship $5.50
Teriyaki Chicken Don $13.50

MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Long black chai latte vanilla or spice N/A
Double egg & double bacon roll $7.90
Ham & Cheese $5.50
Hot dog with the lots $6.90

Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Garden Salad side $3.5
Vegetable side $3.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Aioli / tomato chutney $1.0

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Premium MSA Sirloin Steak 300gm $33.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00