Address
11/133 Russell St, Melbourne VIC 3000, Australia
The Rooftop at QT in Melbourne Menu
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Nearby Sample Menus
- 55 Beef brisket on rice 11.00
- 13 BBQ pork With beancurd on rice 12.50
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 2 Crispy Skin Pork on rice 11.00
- 78 Spicy shredded pork and beancurd fried noodles 11.50
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- 103 Salt and pepper fried tofu on rice 10.00
- 76 Shredded pork and mushroom with fried noodles 12.00
- Shredded cucumber
- Brine boiled peanuts
- Chilli spicy $2.20
- Chicken
- Honey soft bone with meat $2.50
- Fried rice with spicy chicken $8.80
- Pork intestine
- Skimmed wing $2.20
- Eggplant & minced pork in spicy ginger garlic sauce $20.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Shaved ice with fresh fruit & syrup $8.80
- Stir fried lamb in cumin seeds & chilli $23.80
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Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
- Stir fried honey pepper beef with broccoli $20.80
- Lemon chicken $19.80
- Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
- Fresh Oyster Porridge Chao Zhow Style $20.00
- Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Braised Shark Fin with Crab Roe $60.00
- AUSTRALIA BEER: Cascade Premium Light $6.00
- Fried Rice with Prawns & Fragrant Sausage $28.00
- Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
- Peking Duck (4 pcs per order) $20.00
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- Ask your staff about gluten free options
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
- -Cream cheese
- Toasted bagel with your choice of
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
- Leg ham, tasty cheese, tomato, greens, relish $9.00
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Spinach $0.50
- Each
- Tuna mix $6.50
- -Add toasted muesli $1.00
- Cheese, pineapple, egg, beetroot $1.00
- -Chicken $2.00
- Smoked salmon $8.00
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Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
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Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
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Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Creamy fish soup with prawns 15.00
- Garden Salad 8.00
- Seasonal Vegetables 8.00
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Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Tebasaki
- Japanese Deep Fried Chicken wings
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Chips $6.00
- With Green Laver and Salt
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
- $10.00 (5 pcs)
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Pan-fried Mushrooms $8.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Large bowl of chips $8.00
- Served with side gravy
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
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Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
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Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
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Gohan
- Steamed rice
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Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
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Kaiso Salada $18.80
- Japanese seaweed salad
- - Shimmered Black Cod w/ fragrant soy broth
- Kaisen (seafood) / Gyu (beef) $21.80
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Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
- Two courses and a glass of house wine $35
- Hash Browns $3.5
- Horisso N/A
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Salmon fishcakes with sorrel sauce $36
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Mixed Roasted Nuts $6.50
- Toasted Cheese & Tomato Sandwich $8.00
- Toasted Muesli $7.50
- Pork & duck terrine w pear chutney $14.50
- Freshly Baked Croissant $3.50
- Spaghetti meatballs w shaved parmesan $22.00
- Mountain Man, Geelong Victoria $15.00
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
The Rooftop at QT
Phone
0386368800
Opened hours
Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 3:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Contemporary , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Bar
11/133 Russell St, Melbourne VIC 3000, Australia
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