The Rooftop at QT in Melbourne Menu

None

Nearby Sample Menus

  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • D2. Pork & Prawn Won Ton Soup
  • S23. Beef Brisket Noodle Soup $7.50
  • S37. Spicy Seafood Noodle Soup $9.50
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Hot Mocha $5.30
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Hot White Chocolate $5.30
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Toasting add70c
  • BBQ Pork
  • Vegetarian Bean Curd
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • 2 Choices with Rice or Noodle
  • Steamed Chicken with Sauce
  • Peking Pork
  • Step 2 Select Noodle
  • Satay (Peanut)
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Nabeyaki Ramen $ 14.50
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • (V) vegetarian (VE) VEGAN
  • Smoked salmon $5.00
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Peanut butter
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Roast beef salad $7.30
  • Chicken pie $5.00
  • Party pie N/A
  • Pineapple $0.50
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Cheese $0.60
  • L.A $4.80
    • Frankfurter with American mustard
  • Hazelnut praline creme brulee $14.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Spanakopita with sumac yoghurt $12.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Party pies with classic condiments
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • 2 $4.60
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • 6 $13.80
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • (Not available with $12 pizza deal)
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • -Spicy pork don $10.90
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Spicy seafood $39.00
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Jumbo $3.00
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Regular (4) $10.00
  • - add ranch dressing $1.00
  • Full Rack $59.00
  • 1/2 Rack $31.00
  • Jumbo $9.95
  • Kansas City style spice rubbed pork
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Steamed Chinese broccoli, oyster sauce -
  • Your choice of: -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • 013. Seafood and Bean Curd Soup $6.90
  • 097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
  • 016. Stir-fried Prawn with Mixed Vegetables $23.90
  • 066. Crispy Fragrant Duck $23.90
  • 055. Stir-fried Sliced Beef in Cumin Powder $20.80
  • Green Tea $5.80
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
The Rooftop at QT

The Rooftop at QT

location

Address

11/133 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0386368800

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 3:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Contemporary , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Bar

Location
11/133 Russell St, Melbourne VIC 3000, Australia