The Rooftop at QT in Melbourne Menu

None

Nearby Sample Menus

  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • -Small (2-3 people) $108.00
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Special fried rice
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Steamed whole mud crab Seasonal price
  • BBQ pork Spare robs $8.50
  • Lamb fillets with szechu and chili sauce
  • Chicken and chinese mushroom soup $7.50
  • 105 Vegetarian fried rice (with egg) 10.00
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 23 Black bean fish fillet on rice 10.50
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 85 Wonton noodle soup 10.50
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 46 Sichuan spicy beef on rice 11.00
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • ICE CREAM OF THE DAY 8.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • PORK MOMO $10.50
  • CHICKEN THUKPA $9.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • LAMB CHOILA SET $11.00
  • VEGETABLE MOMO $10.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • *ADD $2.00 FOR CHILLI MOMO
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Potato vermicelli in spicy sauce $7.00
  • Sichuan style fried rice with pork belly slices $11.80
  • Veggie breakfast $16.90
  • French toast $15.50
  • Chicken burger $14.50
  • Matcha latte
  • Big breakfast $17.90
  • Soup of the day $9.00
  • Satay chicken $13.50
  • Wagyu beef baguette $14.50
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Greens, chilli, lime and ginger $8.00
  • Homemade chilli jam $2.00
  • Scones with jam and cream $5.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Contorno
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • 32.00 : share
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Zuppa del giorno 14.00
    • Soup of the day
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Risotto del giorno market price
  • -Add roti (GF) $3.50
  • -Add haloumi $3.50
  • -Add chips $3.50
  • Sides
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Daily sandwiches & salads available at fridge
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Popcorn Chicken $8.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • 16cm Cake (Take Away) $ 43.30
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • (E) $26.00
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Ebi $6.50 each
    • Cooked prawn
  • Gohan
    • Steamed premium imported rice
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • (M) $48.00
  • (M) $38.00
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Porridge
  • Extras
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Muesli & Honey
  • Extras: Add Marinated Beef $3.50
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Berry Compote
  • Extras: Add Chorizo $3.00
The Rooftop at QT

The Rooftop at QT

location

Address

11/133 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0386368800

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 3:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Contemporary , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Bar

Location
11/133 Russell St, Melbourne VIC 3000, Australia