The Rooftop at QT in Melbourne Menu

None

Nearby Sample Menus

  • 55 Beef brisket on rice 11.00
  • 13 BBQ pork With beancurd on rice 12.50
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 2 Crispy Skin Pork on rice 11.00
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • 103 Salt and pepper fried tofu on rice 10.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • Shredded cucumber
  • Brine boiled peanuts
  • Chilli spicy $2.20
  • Chicken
  • Honey soft bone with meat $2.50
  • Fried rice with spicy chicken $8.80
  • Pork intestine
  • Skimmed wing $2.20
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Shaved ice with fresh fruit & syrup $8.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Stir fried honey pepper beef with broccoli $20.80
  • Lemon chicken $19.80
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • Fresh Oyster Porridge Chao Zhow Style $20.00
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Braised Shark Fin with Crab Roe $60.00
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Fried Rice with Prawns & Fragrant Sausage $28.00
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • Peking Duck (4 pcs per order) $20.00
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Ask your staff about gluten free options
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Cream cheese
  • Toasted bagel with your choice of
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Spinach $0.50
    • Each
  • Tuna mix $6.50
  • -Add toasted muesli $1.00
  • Cheese, pineapple, egg, beetroot $1.00
  • -Chicken $2.00
  • Smoked salmon $8.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Creamy fish soup with prawns 15.00
  • Garden Salad 8.00
  • Seasonal Vegetables 8.00
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Chips $6.00
    • With Green Laver and Salt
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • $10.00 (5 pcs)
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Pan-fried Mushrooms $8.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Large bowl of chips $8.00
    • Served with side gravy
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Gohan
    • Steamed rice
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • - Shimmered Black Cod w/ fragrant soy broth
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Two courses and a glass of house wine $35
  • Hash Browns $3.5
  • Horisso N/A
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Salmon fishcakes with sorrel sauce $36
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Mixed Roasted Nuts $6.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Toasted Muesli $7.50
  • Pork & duck terrine w pear chutney $14.50
  • Freshly Baked Croissant $3.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Mountain Man, Geelong Victoria $15.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
The Rooftop at QT

The Rooftop at QT

location

Address

11/133 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0386368800

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 3:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Contemporary , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Bar

Location
11/133 Russell St, Melbourne VIC 3000, Australia