The Rooftop at QT in Melbourne Menu

None

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Fish ball noodle soup $10.90
  • Spring onion pancake with egg $5.90
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Pork belly baguette $13.50
  • Smoked salmon benedict $18.00
  • Soup of the day $9.00
  • Veggie breakfast $16.90
  • Eggs benedict $16.00
  • Corn fritter $16.50
  • Steak sandwich $16.00
  • French toast $15.50
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • PRIMI
  • Mushroom Arancini 12.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Dessert of the Day 13.00
  • 35.00 & a glass of wine
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • 4 sausages 26.00
  • Scallops 21.00
    • in lemon butter sauce rice
  • Sauerkraut 8.00
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Spatzil 6.00
  • - Garden Salad
  • Muesli topped with yoghurt and honey $5.50
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Toast
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Egg and bacon sandwich $5.00
  • Omelette $9.50
    • French omelette with 3 fillings
  • ●Hot food
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Pancetta $6
  • Fish of the day
  • Pasta made fresh daily
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Fried rice with soy sauce $9.00
  • Fried crispy big dumplings $7.00
    • Leek and egg inside 2 pcs
  • Spinach dumplings (12 pcs) $8.50
  • Pancake with pork sausage $6.50
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Custard bun (3pcs) $5.00
  • Fried noodle with chicken $10.50
  • Chinese broccoli with garlic sauce $14.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • (Available Until 11.30am)
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Additional Prosciutto $3.00
  • Pain Au Chocolat $3.50
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Warm Herb Pide 1.90
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Pide by itself $3.00
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • All soups served with a Crusty Baguette
  • L $7.90
  • With Rice + Salad $9.90
  • L $6.20
The Rooftop at QT

The Rooftop at QT

location

Address

11/133 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0386368800

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 3:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Contemporary , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Bar

Location
11/133 Russell St, Melbourne VIC 3000, Australia