Address
11/133 Russell St, Melbourne VIC 3000, Australia
The Rooftop at QT in Melbourne Menu
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Nearby Sample Menus
- S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
- D2. Pork & Prawn Won Ton Soup
- S23. Beef Brisket Noodle Soup $7.50
- S37. Spicy Seafood Noodle Soup $9.50
- P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
- S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
- P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
- S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Hot Mocha $5.30
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Hot White Chocolate $5.30
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Toasting add70c
- BBQ Pork
- Vegetarian Bean Curd
- Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
- 2 Choices with Rice or Noodle
- Steamed Chicken with Sauce
- Peking Pork
- Step 2 Select Noodle
- Satay (Peanut)
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Nabeyaki Ramen $ 14.50
- Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
- Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
- Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- (V) vegetarian (VE) VEGAN
- Smoked salmon $5.00
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Peanut butter
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-
Yankee $4.50
- Frankfurter with tomato sauce
- Roast beef salad $7.30
- Chicken pie $5.00
- Party pie N/A
- Pineapple $0.50
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Cheese $0.60
-
L.A $4.80
- Frankfurter with American mustard
- Hazelnut praline creme brulee $14.50
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Spanakopita with sumac yoghurt $12.00
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Party pies with classic condiments
- Pate de foie gras, pear chutney & toasted brioche $26.00
- 2 $4.60
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
- 6 $13.80
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
- (Not available with $12 pizza deal)
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Whole Snapper with Vernaccia, Potato and Olives $38
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Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
- Wagyu scotch fillet (7+) - 200g $38.00
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Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
- -Spicy pork don $10.90
- Pork shabushabu stew + spicy pork bulgogi $45.00
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Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
- Spicy seafood $39.00
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Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
- Jumbo $3.00
- 1/4 rack lamb ribs plus 1 regular side $21.00
- Regular (4) $10.00
- - add ranch dressing $1.00
- Full Rack $59.00
- 1/2 Rack $31.00
- Jumbo $9.95
- Kansas City style spice rubbed pork
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- - Crisp whole baby snapper, tamarind, lime -
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Steamed Chinese broccoli, oyster sauce -
- Your choice of: -
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- 013. Seafood and Bean Curd Soup $6.90
- 097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
- 016. Stir-fried Prawn with Mixed Vegetables $23.90
- 066. Crispy Fragrant Duck $23.90
- 055. Stir-fried Sliced Beef in Cumin Powder $20.80
- Green Tea $5.80
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
The Rooftop at QT
Phone
0386368800
Opened hours
Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 3:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Contemporary , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Bar
11/133 Russell St, Melbourne VIC 3000, Australia
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