Address
11/133 Russell St, Melbourne VIC 3000, Australia
The Rooftop at QT in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
-
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- -Small (2-3 people) $108.00
-
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
- Special fried rice
- Shark´s fin, shredded chicken, chicken stock $19.80
- Steamed whole mud crab Seasonal price
- BBQ pork Spare robs $8.50
- Lamb fillets with szechu and chili sauce
- Chicken and chinese mushroom soup $7.50
- 105 Vegetarian fried rice (with egg) 10.00
- 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
- 23 Black bean fish fillet on rice 10.50
- 74 Eggplant & beancurd with egg/rice noodles 11.00
- 85 Wonton noodle soup 10.50
- 69 Beef & vegetables with egg/rice noodles 11.50
- 5 SICHUAN SPICY CHICKEN ON RICE 11.00
- 46 Sichuan spicy beef on rice 11.00
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
- ICE CREAM OF THE DAY 8.00
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
-
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- PORK MOMO $10.50
- CHICKEN THUKPA $9.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- LAMB CHOILA SET $11.00
- VEGETABLE MOMO $10.00
- (Choice of chicken/pork/beef/veg momo with thukpa)
- *ADD $2.00 FOR CHILLI MOMO
- Northern style dry noodle with bean sauce and minced pork $11.80
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Steamed pork & prawn shao mai (4pcs) $6.80
- Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
- Potato vermicelli in spicy sauce $7.00
- Sichuan style fried rice with pork belly slices $11.80
- Veggie breakfast $16.90
- French toast $15.50
- Chicken burger $14.50
- Matcha latte
- Big breakfast $17.90
- Soup of the day $9.00
- Satay chicken $13.50
- Wagyu beef baguette $14.50
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Beef and lamb meatballs and broadbeans $17.00
- Greens, chilli, lime and ginger $8.00
- Homemade chilli jam $2.00
- Scones with jam and cream $5.50
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Baked camembert, garlic and rosemary, garden salad $18.00
- Contorno
-
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
- 32.00 : share
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
-
Zuppa del giorno 14.00
- Soup of the day
-
Seasonal fruits 9.00/14.00
- natural yogurt
-
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
- Risotto del giorno market price
- -Add roti (GF) $3.50
- -Add haloumi $3.50
- -Add chips $3.50
- Sides
-
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- Daily sandwiches & salads available at fridge
-
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Cheung chay bao $2.70
- chinese sausage bao
-
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
- Popcorn Chicken $8.00
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- 16cm Cake (Take Away) $ 43.30
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
- All Quiches Also Available In Large (Take Away) $ 27.80
- Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
- Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
- (E) $26.00
-
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
-
Ebi $6.50 each
- Cooked prawn
-
Gohan
- Steamed premium imported rice
-
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
- (M) $48.00
- (M) $38.00
-
Sushi $33.00
- Main size ot sushi with miso soup
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
-
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
- Porridge
- Extras
-
Chicken & Veg
- with Parsley + Cracked Pepper
- Muesli & Honey
- Extras: Add Marinated Beef $3.50
-
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Berry Compote
- Extras: Add Chorizo $3.00
The Rooftop at QT
Phone
0386368800
Opened hours
Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 3:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Contemporary , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Bar
11/133 Russell St, Melbourne VIC 3000, Australia
- Melbourne Bar Menus
- Melbourne Bar Food Menus
- Melbourne Contemporary Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Wine Bar Menus