Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Mycroft's parmigiana $25.00
Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Chocolate lava cake $12.00
Delicious homemade chocolate cake served with vanila ice cream
Catch of the day $26.00
Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Smoked salmon salad $21.00
Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Chicken parmigiana $24.00
Melted mozzarella cheese, ham, napoli sauce
Chicken schnitzel $23.00
Plain chicken schnitzel with your choice of sauce
Pie of the day $22.00
A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Visa
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Mastercard
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American Express
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Wheelchair accessible
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Seating
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Serves Alcohol
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Outdoor Seating
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Full Bar
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Waitstaff
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Wine and Beer
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Television
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Bar