The Rook in 7, 56-58 York St, Sydney NSW 2000, Australia Menu

None

Nearby Sample Menus

  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • - Vegetarian Fettuccine -
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Bowl of Mash $4.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • MacDonnells Chicken Curry $12.50
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Crema Catalana $10.50
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Camembert Cheese $11.50
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Mixed Salad $6.50
  • Meatballs - cooked in salsa $14.80
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Jamaican Coffee $12.50
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Deep fried pork ribs with garlic $20.80
  • Deep fried salt and pepper king prawns $31.80
  • Pan fried stuff bean curd $20.80
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Sizzling beef with Zilver specil sauce $26.80
  • Pan fried stuffed eggplant with shrimp paste $23.80
  • Edamame $9
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Wagyu (With Salt & Pepper, 200G) $51
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Tori (Chicken With Onion, 250G) $27
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • GARLIC BREAD - HERB BREAD $3.90
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Prosciutto San Daniele $11.50
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Ploughmans Board - with a red tape tasting paddle $36
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Mushroom Sauce $4
  • Chicken Schnitzel - served with chips and salad $17
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Spaghetti with Napoli sauce $12
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Chicken Egg & Lemon Soup $7.00
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Fish Soup $7.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Chicken Schnitzel with mash & gravy $18
  • Chai Latte $4.5
  • Truffle & Parmesan Fries $10
  • Chicken Schnitzel with mash potato & gravy $18
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Mesculin, tomato, red onion $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Make your own filling, charge accordingly N/A
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Marinated sicilian olives $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mixed salad $7
  • Bread $2.00
  • Mashed Potato $8
  • LYONNAISE - Onion & Potato -
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Green Salad $5.00
The Rook

The Rook

location

Address

7, 56-58 York St, Sydney NSW 2000, Australia

phone

Phone

0283222008

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , Burger , Gastropub , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
7, 56-58 York St, Sydney NSW 2000, Australia