Address
7, 56-58 York St, Sydney NSW 2000, Australia
The Rook in 7, 56-58 York St, Sydney NSW 2000, Australia Menu
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Nearby Sample Menus
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Wicked Wings 10 pieces $9.95
- Wicked Wings 6 pieces $5.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Dinner Roll $0.90
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Hash Brown - 1 x Hash Brown $1.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- House baked banana bread $6.00
- Ricotta $3.00
- Croissant, raisin snail $4.00
- Pasta / ricotta of the day served with house salad $12.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Roasted mushrooms $3.00
- Strawberries - with Cream or Ice Cream $11.00
- Chorizo in Wine $17.00
- Creme Caramel $8.50
- Tortilla Espanola - Spanish omelette $14.60
- Cafe Cortado $4.50
- Calamares Fritos - Deep Fried Squid $16.00
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Chanquetes - Deep-fried white bait $14.50
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- SEAFOOD RISOTTO $27.50 / $32.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Italian still water 500ml $5
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Greek Coffee glykis / metrios/ sketos $4.5
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Thick Cut Chips w/ aioli $7.00
- Thick Cut Chips w/ aioli $7.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- - TOM YUM SOUP $7.50
- VEGIE SNACKS $4.50
- - ROASTED PUMPKIN 300 ML $4.00
- YOGHURT, MUESLI $5.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Napoletana Tomato · Onion · White Wine $12
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
The Rook
Phone
0283222008
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Burger , Gastropub , Seafood
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
7, 56-58 York St, Sydney NSW 2000, Australia
- Sydney American Menus
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