Address
7, 56-58 York St, Sydney NSW 2000, Australia
The Rook in 7, 56-58 York St, Sydney NSW 2000, Australia Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- MacDonnells Chicken Curry $12.50
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- - -
- - Vegetarian Fettuccine -
- Bowl of Steamed Vegetables $4.00
- Pan fried stuff bean curd $20.80
- Minced beef in egg white soup $6.80
- Soy sauce chicken with Chinese rose wine $19.80
- Braised baby bok choy in chicken stock $18.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Dried scallop and fish maw soup $9.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Salt and Pepper Squid $28.80
- Steak Fillets with Spicy XO Sauce $30.80
- Sze Chuan Prawns $32.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Vegetables with Oyster Sauce $19.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- LOBSTER Market Price
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Vegetarian Supreme $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Apple Strudel $ 6.00
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- SOUP OF THE DAY (ask your waiter) $17.90
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Bruschetta $9
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Fries with rock salt & herbs $7
- Fried / Scrambled / Poached served with toast $8
- Salt & Pepper Squid with lime aioli $15
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - Turkish bread / foccacia $1.00
- - Toasted $0.20
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Chicken Burger $7.00
- Wedges Small $3.80 / Large $4.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Gyoza $7.50
- dumpling and vegetables
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Don't forget to add your favourite sauce $2.00 extra
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Garlic Pizza w/ herbs $7.00
- Thick Cut Chips w/ aioli $7.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Freshly Baked Damper with salted butter $5.90
- Roast Garlic & Thyme Butter $2.90
- Steamed Green Beans with toasted almonds $9.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Blue Cheese Butter $2.90
- Béarnaise Sauce $2.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- SAVOYARDE - Cheese & Potato -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- LYONNAISE - Onion & Potato -
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Patatas Fritas - Deep fried shoestring chips $5.00
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Pan al Ajo - Garlic bread $3.00
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
The Rook
Phone
0283222008
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Burger , Gastropub , Seafood
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
7, 56-58 York St, Sydney NSW 2000, Australia
- Sydney American Menus
- Sydney Australian Menus
- Sydney Bar Menus
- Sydney Burger Menus
- Sydney Gastropub Menus
- Sydney Seafood Menus
- Inner Sydney American Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Burger Menus
- Inner Sydney Gastropub Menus
- Inner Sydney Seafood Menus