The Royal Grill in Norwood Menu

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Nearby Sample Menus

LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
Potato Wedges with sweet chilli & sour cream $8.90
Antipasto Medium $16.50
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
CARBONARA - bacon, egg, cracked pepper & cream $19.50
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80

Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90

- Add Egg $1
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
Lamb Kofta Tzatziki $13
Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
Add Extra Jug of Sauce $2.5
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5

Duet of Dips - served with artisan baked bread $15.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0

ADD EXTRAS: -
Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
Sweet Potato Fries with Ranch dressing (V) Half serve $4.50 / Full serve $8.90

CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- Add Chicken $6
SALT & PEPPER SQUID - with asian salad & lime aioli $17
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
FISH OF THE DAY- please see specials board $29
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29