Address
5/11 Wentworth Ave, Sydney NSW 2000, Australia
The Song Kitchen in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Chips - w/ cheese and garlic mayonnaise $8
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Herb Bread $6
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Chips $6
- Garlic Bread $6
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Sambuca Olives $7
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Orecchiette $18
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Soft Greens W Olive Oil and Lemon $14
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Garlic or Herb Bread Made in house $3.95
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- - Half chicken $18.90
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Half chicken and chips $12.70
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- CHORIZO PORTENO Housemade Pork Sausage $14
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Pineapple $1.50
- Couscous (Large) $5.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Egg $1.50
- PERi-PERi Chips (Large) $5.95
- Chips (Regular) $3.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Fishermans Basket $18
- Grilled flathead tails seasoned with lemon & herbs $18
- Porterhouse $25
- Beer battered flat head tails $17
- T-Bone $25
- Hamburger with the Lot $15
- Pizza & Chips $8
- Warm Chicken Salad $15
The Song Kitchen
Phone
0292856244
Opened hours
Monday: 6:00 – 11:00 AM, Tuesday: 6:00 – 11:00 AM, 12:00 – 10:00 PM, Wednesday: 6:00 – 11:00 AM, 12:00 – 10:00 PM, Thursday: 6:00 – 11:00 AM, 12:00 – 10:00 PM, Friday: 6:00 – 11:00 AM, 12:00 – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 – 11:30 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food , European , French , Mediterranean
Features
Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Bar
5/11 Wentworth Ave, Sydney NSW 2000, Australia
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