The Spot On Melbourne in Adelaide Menu

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Nearby Sample Menus

Spring valley juice - pineapple or tomato $4
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Taramaslata with toasted garlic chips + warm Afghan bread $14
Patlin Gardens vine ripened roma tomatoes + torn $14
Chai latte $4.40
Hot chocolate $3.80
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15

Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Sushi - An assortment of fresh sushi and sushi rolls $17
Salmon Toro $5.5
Plum + Cucumber $7
Tuna $4.5

Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Bowl of Chips Served with aioli $6
All served with chips -
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Pepper, Gravy, Mushroom or Diane N/A

OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
Melitzanosalata - roasted eggplant & garlic, served with pita $7
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Taramasalata - fish roe, served with pita $7
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14

Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Hand Battered Onion Rings dressed with garden chives $9.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Sashimi Scallops (3 per serve) $7.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Pol Roger, Champagne, France $89.00
Lauriston Show Muscat, Victoria $7.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
NV Moet & Chandon, Champagne, France $72.00
Brown Brothers Tawny Port, Victoria $5.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Sweet potato chips - with house-made aioli $8.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chicken Schnitzel - served with salad and chips $16.50

NDUJA flat pancetta, Soft spicy salami $23.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Nutino pizza with vanilla gelato $17.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Lettuce salad $8.00
Napoletana Buffalo mozzarella Add $8.00
Tiramisu $12.00

- TACO TUESDAYS $3
- BEER SUGGESTION: STONE & WOOD LAGER -
ROSEMARY DESIREE POTATOES $5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
PARMIGIANA, TEX MEX $3
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -

Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Greek Salad VG $5
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Truffle Buttered Kipfler Potatoes $5
Garlic Bread - baked herb focaccia with garlic butter $5.9
Add pineapple to your parmi $1
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9

Whole Chicken with 2 large sides* $29.25
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
PERi-PERi Mixed Nuts $3.95
Pequeno Mini Chicken Pita $9.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
2 Whole Chickens with 2 large sides* $47.25
Coleslaw (Large) $5.95
Chips (Large) $5.95

TERIYAKI CHICKEN $2.60
SUKIYAKI BEEF $2.60
TERIYAKI MUSHROOM $2.60
SPICY CHICKEN CUTLET $2.60
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
AVOCADO & CUCUMBER $2.60
SEAFOOD SALAD $2.60
TONKATSU PORK $11.50

Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Aussie with tomato/bbq sauce $4.00
Bacon & Cheese $5.50
Egg and bacon $6.50
Chicken, cheese, avacado & mayo $8.50
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Raisin toast (2 slices) $3.20

Leaves, cherry tomatoes, red onion. $6.3
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Fried egg. $3.1ea
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
Creamy potato mash. $6.3
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22

Hot Chips - lime aioli & tomato sauce $10.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Duo of Dips - with grilled pita bread. $12.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Garden Salad side $3.5
Vegetable side $3.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5

The Spot On Melbourne

Eastern Adelaide > Adelaide > The Spot On Melbourne

Address

133 Melbourne St, North Adelaide, Adelaide, South Australia 5006, Australia

Phone

0872269752

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed