Address
133 Melbourne St, North Adelaide, Adelaide, South Australia 5006, Australia
The Spot On Melbourne in Adelaide Menu
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Nearby Sample Menus
-
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
- Light vanilla 3.00
-
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
-
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
-
This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
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The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
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Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
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Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
- Meat - Mixed grill N/A
- Gourmet fried chicken salad N/A
- On tap - West End N/A
- Cookies & cream cheesecake N/A
- Bowl of fries N/A
- Sausages N/A
- Garlic bread N/A
- Schnitzel N/A
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Sauces - Parmagiana $2.50
- Garlic Flatbread with cheese $5.50
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Hand Battered Onion Rings dressed with garden chives $9.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Fresh Tasmanian salmon 100gm $7.00
- Sashimi Scallops (3 per serve) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Steamed Broccolini with melted garlic butter $9.00
- - Additional sauces $1.50 each
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Coffee $3.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Scotch Fillet 300g: $26.5
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Pepper, mushroom, gravy or dianne $2.5
- Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- Oysters Mornay $16.0 / $27.0
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Oysters Natural $14.0 / $22.0
- Mushroom Sauce $6.00
- Cannelloni $14.0 / $20.0
- ROSEMARY DESIREE POTATOES $5
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- - BEER SUGGESTION: GOODIESON PALE ALE -
- Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
- Teas Cup: $3.0 / Mug: $3.5
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
- Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
- Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
- Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- The General's Pie - see daily specials $17.9
- Steamed Vegetables $5
- Creamy Mashed Potato $5
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Greek Salad VG $5
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Pineapple $1.50
- Egg $1.50
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Spicy Rice (Large) $5.95
- Side Salad $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Grilled Corn on the Cob (Large) $5.95
- Tuna Roll $3.50
- Kakiage Udon $9.00
- Edamame $4.00
- Carpaccio Salmon $15.00
- Tuna Sashimi $14.50
- Mix Sashimi $14.50
- Takoyaki $4.50
- Salmon & Ikura Ship $5.50
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Calamari $9.50
- Iced coffee, choclate, strawberry or caramel $4.90
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Vienna Coffee/Chocolate N/A
- Quiche & Salad $7.50
- Chicken or beef schnitzel $8.50
- Tuna, cheese, onion & mayo $8.50
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
The Spot On Melbourne
Phone
0872269752
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Vegetarian , Vietnamese
Features
Wheelchair accessible , Child-friendly
133 Melbourne St, North Adelaide, Adelaide, South Australia 5006, Australia
- Adelaide Vegetarian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus