Address
Level 1, 70 - 100 Murray Street, Darling Harbour, Sydney
The Ternary in Darling Harbour Menu
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None
Nearby Sample Menus
- Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
- Garlic Bread $4.50
- Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
- Seasonal Fruit Plate $14.00
- Local Snapper Fillets - Grilled or Fried $39.00
- Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
- Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
- Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
- - SHORT STACK Two Pancakes $7.95
- Grilled Tomato $2.00
- Mushrooms $1.75
- Cream $1.50
- KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
- BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
- NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
- Hash Brown $4.95
- Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
- Toast - White or brown $4
- Seasonal vegetables $8
- Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
- Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
- Bacon $3
- Sides: -
- Garlic or Pesto Bread $5
- DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
- MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
- MONTE GOLD: -
- Barbeque Relish – onion, capsicum and carrot $4
- Hand-cut onion rings $6
- Crumbled King Island Blue Cheese $4
- GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
- THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
- SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
- PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
- AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
- LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50
- AAM KI KULFI OUR VERSION OF MANGO KULFI $7.90
- BELGIAN CHOCOLATE ICE CREAM $7.90
- HENNESSY XO $17.50
- SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
The Ternary
Phone
0299340000
Opened hours
Monday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Bar Food , Gluten Free , Grill , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups , Wine Bar
Level 1, 70 - 100 Murray Street, Darling Harbour, Sydney
- Darling Harbour Asian Menus
- Darling Harbour Australian Menus
- Darling Harbour Bar Food Menus
- Darling Harbour Gluten Free Menus
- Darling Harbour Grill Menus
- Darling Harbour Vegan Menus
- Darling Harbour Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Grill Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus