The Travelling Greek in Adelaide Menu

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Nearby Sample Menus

b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Patlin Gardens vine ripened roma tomatoes + torn $14
Crustless turkey, cucumber + mayonnaise sandwich $7
Marinated olives from Gawler River $6
Patlin Gardens potatoes $6
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Spring valley juice - pineapple or tomato $4
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15

PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
STEAK OF THE DAY Please see our Specials Board n/a
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90

Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Oyster $5.5
Teriyaki Chicken $8
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Sashimi Scallops (3 per serve) $7.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00

Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00

LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
BOWL Of CHIPS w/ Aioli vg, gf $6
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
SLIDERS -
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- + add chicken $18

Sea salt and pepper squid rings with lime aioli and fries $17
9 inch pizza of the week $15
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Wedges with sour cream and sweet chilli sauce $8
Steamed greens with olive oil and Murray sea salt $6
Garlic & oregano Turkish bread $5
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

Tartufo, Cassata, Coppa Gelato $8.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Smoked Salmon slices of Tasmanian salmon $24.0
- E / M
- SMALL / MEDIUM / LARGE
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Strawberries $12.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0

Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price

Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Spicy Rice (Large) $5.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Couscous (Large) $5.95
Grilled Tenderloins* $9.95
2 Whole Chickens with 3 large sides* $52.25

Vegetarian Roll $3.50
Salmon Avocado Salad $5.00
Avocado Seafood Ship $4.00
Shimesaba $4.00
Ikura Ship $5.50
Miso Soup $2.50
Kanikama Salad Ship $3.50
Tamago $3.50

Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00

Sausages, eggs, toast $7.90
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
Bucket of chips $3.50
Short Black N/A
Chicken, cheese, avacado & mayo $8.50
Aussie with tomato/bbq sauce $4.00
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Wraps falafel, caesar or mediterranean $7.90

Amatriciana $14.9
Garden Salad or Steamed Veggies $5
Bruschetta $6
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Served with Fries -
Fries $7
Wedges with sweet chilli & sour cream $9
½ dozen Kilpatrick $16