The Unknown Union in Melbourne Menu

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Nearby Sample Menus

Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Trifle $16.00
Baked polpette in sugo $3.50 each
Prosciutto $22.00
Panettone pudding and amaretto ice cream $16.00
Baccalà croquette $15.00
- Zucchini and mint salad
Biscotti $7.00
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce

Mushroom $5.50
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
2. Pork $12.50
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
3. Mild Seafood Noodle Soup $13.00
4. Combination Marinated BBQ Set

TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
Salmon $5.00
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00

Pork belly parcels $14.00
Basil panna cotta, strawberry jelly & granita $14.00
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Steak tartare (75g): with caperberries & charred onion $26.50
Baked beans with ham hock $6.50
Cheese (50g): served with bread MP
Hunter's terrine with pickles, pate & sourdough $21.50
Dr Marty's organic crumpets with spreads $10.50

A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
Stir Fried Beef with Spring Onion & Ginger $23.80
H3 Vegetarian Stir Fried Noodle $10.80
A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
Stir Fried Beef with Chinese Broccoli $22.80
Stir Fried String Bean with Minced Pork $15.50
H17 Steamed Rice (per bowl) $2.00

Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
Sauteed King Prawns with Chilli Sauce $35.00
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Lobster Fried with Ginger & Spring Onion Seasonal
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

-Gluten free bread $1.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Marinated olives (GF / V / NF) $8.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Arancini with tomato sugo (V / GF / NF) $12.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00

Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Soup of the day $12.00
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Mains
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Hot Meals - (Wed, Sat & Sun)
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon

Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Garlic & herb bread $3.50
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

- Cheese $3.00
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
- Honey Mustard
Mandu $8.00
- Korean style fried pork dumplings
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
- Jalapeno & Salsa

Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00

San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
●Sides
Sweet potato fries, ranch sauce $9.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Seasonal green (V, GF) $12.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00

Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
0 Ika sashimi - Squid sashimi $15.00
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
Teba - Deep fried chicken wings with Garlic sauce $8.00
Calpis (Japanese milky drink) $5.00
Tonjiru - Pork and vegetables in miso soup $6.80

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A