The Unknown Union in Melbourne Menu

3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
Tofu $4.00
1. Rice Cake Dumpling Soup $13.00
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
2. Spicy Seafood Noodle Soup $13.00
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
3. Tofu $16.90

Grapefruit Tiro $4.60
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Pineapple Juice from $3.90
Chai Latte $4.70
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Iced Chocolate, Coffee, $5.70

3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
Miso soup $3.00
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Main $34.50
Main $34.50
Small $22.90

Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Try mixed flavour
Original
-6pcs $6.95
Flavoured
-6pcs $5.95
-Regular $4.95
Flavoured

Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
see blackboards for daily specials
Handmade Muesli 10.00
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.

Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Penne $12.00
- In house soup with sourdough toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-Chipolatas, smoked salmon, smashed avocado $4.00
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Bacon $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips

Beef Burger
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Ortiz Anchovy with Brioche Soldiers 16.00
Sultana fig apricot raisin toast 7.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Chef’s Garden Salad 8.00
Additional 50 grms: 12.00

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Classic pear tarte tatin, roasted almond ice cream $17.50
House made brandied duck liver pâté,cornichons $16.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Black forest with sour cherries & vanilla bean ice cream $18.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

-Entree $17.00
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Tekka maki $9.50
- Raw tuna roll (8pcs)
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
Ebi $4.40
- Cooked prawn

Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Unagi $6.00 each
- Grilled eel
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
(E) $26.00
Sushi $33.00
- Main size ot sushi with miso soup
Minimum of two people (cooked at the table either by customers or us)
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce

Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Sides - Don'T Be Shellfish, Share Some Around...
Veggie chilli cheese fries (V) $14.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Bloody mary shooter (GF) $6.00
-150g clams $12.00

Sauteed Kale $4
Petuna Smoked Salmon $4
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Roma tomato risotto with zucchini chili & basil $20/$27
Hash Browns $3.5
Salmon fishcakes with sorrel sauce $36
Horseradish N/A
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39

Nearby Sample Menus