The Unknown Union in Melbourne Menu

None

Nearby Sample Menus

  • 58 Beef with bitter melon on rice 11.00
  • 9 BBQ pork omelette on rice 12.50
  • 17 Curry combination on rice 11.50
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 55 Beef brisket on rice 11.00
  • 10 Crispy pork omelette on rice 12.50
  • On dry Or soup noodles = add 1.00
  • Any 2 mix = 12.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Chicken / beef fried rice $11.80
  • Fried kway teow with beef / seafood $11.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Deep fried beef coated with chilli and spices $20.80
  • -12pcs $12.95
  • Lemon
  • Original
  • -Regular (4pcs) $10.95
  • All time favourite!
  • -Flavoured $46.95
  • -6pcs $6.95
  • Oriental green onion
  • Tofu 'Caprese' salad, passion fruit dressing
  • Tofu 'Caprese' salad, passion fruit dressing
  • Sweet corn 'kaki-age'
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Black sesame brulee, orange peel 13.00
  • Houjicha Ice cream 10.00
  • (Please allow approx.25 mins for preparation)
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Prawn $2.80
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • Avocado $2.60
  • Inari $2.00
    • (Octopus salad)
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • F7. TORI KARA AGE $7.80
    • Deep Fried Marinated Chicken
  • Famous Steak Pie N/A
  • Cracked pepper Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Vegetable Pastie N/A
  • Steak and Kidney Pie N/A
  • Steak and onion N/A
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Traditional fruit toast $6.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Tomato, basil & bocconcini $8.50
  • Bruschetta
  • Bruschetta
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Homemade dip served with grilled baguette $8.00
  • Green Tea ice cream $5.50
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • Assorted Seafood stir fried udon w/ vegetables $27.80
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -Oysters $12.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Veggie chilli cheese fries (V) $14.00
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Unknown Union

The Unknown Union

location

Address

Level 1, 361 Little Lonsdale Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

5 PM to 1 AM (Fri-Sat), Mon, Tue, Wed, Thu & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Level 1, 361 Little Lonsdale Street, CBD, Melbourne
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