Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Fried Chat potato Served with dill and garlic dressing $7.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00