Address
470 Crown St, Surry Hills NSW 2010, Australia
The Whisky Room in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Wedges - w/ sour cream and sweet chilli sauce $8
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Garlic Bread $6
- Thai Chicken Salad $12
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Macaroni $18
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Homemade fried pie Chef’s Choice $3.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- - Half chicken $18.90
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Large $14.50
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Semolina, pistachio and coconut cake $5.00
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Red lentil and sweet potato with Indian spices N/A
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Vietnamese beef pho noodle soup $11
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- EMPANADA DE CARNE Beef Empanadas $6.5
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Streaky Bacon $1.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Chips (Regular) $3.95
- Herb & Garlic Chicken Meatballs $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Whole Chicken with 2 large sides* $29.25
- Portuguese Rolls (6 pcs) $5.70
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Beer battered flat head tails $17
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- T-Bone $25
- Scotch $25
- Parma & Chips $8
- Garlic Prawns on Rice $17
- Porterhouse $25
- Grilled flathead tails seasoned with lemon & herbs $18
The Whisky Room
Phone
0293315333
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food
Features
Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Groups , Bar
470 Crown St, Surry Hills NSW 2010, Australia
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