Address
Qld 4812 Shop 1 278 Bayswater Rd, Shop 1, Currajong, Townsville, Queensland 4812, Australia
The Wild Oak and Cobblestone Cafe in Townsville Menu
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Nearby Sample Menus
- Hot & Spicy Chicken 1 Piece N/A
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Chocolate Mousse $2.50
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Wicked Wing Go Bucket $3.75
- Zinger Burger $5.95
- Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives $22.00
- Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips $38.00
- Garlic Prawn Gnocchi prawns sauteed with garlic confit I parsley I lemon juice Entree $22.00 / Main $34.00
- Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon $22.00
- Pappardelle grilled chorizo I olive I tomato I basil oil Entree $19.00 / Main $29.50
- Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill Entree $21.00 / Main $33.00
- - Natural (GF) Half Doz $22.00 / Doz $38.00
- Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00
- Vietnamese Beef Salad $21.00
- Chicken Parmigiana - served with chips & salad $17.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Open Greek Lamb Souvlaki $19.50
- Creamy Garlic Prawns (6) $14.50
- Housemade Vegetable Lasagne $18.00
- Chicken Parmagiana $21.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
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Tropical fruit plate $12.50
- A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
- Creamy garlic prawns $9.50
-
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
- Trio of sorbet $6.50
-
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
-
Curry leaf & black pepper prawns $34.00
- Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough
- -Malaysian tomato and okra curry
-
The crown hot pot $16.80
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
- Laksa Chicken $28.00
- Warm Sticky Date Pudding $15.00
- Goats Cheese, Beetroot and Rocket Salad $15.00
- Bug, scallops, prawns in a creamy garlic sauce $12.00
- Caesar Swing - Prawns $26.00
- Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad $32.00
- Butterscotch sauce with fresh cream and ice cream $15.00
- Rosemary salted beer battered chips $9.00 each
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Baked Potato & Sour Cream (LG) $3.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- FRESH FARM VEGETABLES $8
- PORK RIBS & FRIES $17
- CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
- CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
- BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
- Beef ribs and lamb ribs plus a delicious: 400g Rump $50
- Meat only (no rice) add** $2.50
- Ginger Chicken & Fried Rice $14.90
- Tamarind Pork & Fried Rice $14.90
- Fried rice $9.90
- Fried rice instead of steamed rice $2.00
- *add avocado $2.00
- Vegetables $2.00
- *add avocado $2.00
- Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) $13.95/$17.95
- Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! $13.95
- Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips! $11.00
- Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar $10.95
- Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless) $13.95/$17.95
- Salad Dressings - You’ll never have a boring salad with this selection of Salad Bar dressings. Enjoy Balsamic, Caesar, French, Italian or 1000 Island. Choices may vary b (Adult One-Trip/Adult Endless) $13.95/$17.95
- Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) $13.95/$17.95
- Grilled Barramundi - A delicious fillet of grilled Australian Barramundi topped with herb & garlic butter. Served with lime mayonnaise & your choice of sides $19.50
The Wild Oak and Cobblestone Cafe
Phone
032398868
Opened hours
Monday: 8:30 AM – 2:00 PM, Tuesday: 8:30 AM – 2:00 PM, Wednesday: 8:30 AM – 2:00 PM, Thursday: 8:30 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, 5:30 – 9:30 PM, Saturday: 7:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 7:00 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Italian , Southwestern , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Takeout
Qld 4812 Shop 1 278 Bayswater Rd, Shop 1, Currajong, Townsville, Queensland 4812, Australia
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