Tide Cafe - Catering in Townsville Menu

None

Nearby Sample Menus

  • Kentucky Burger $7.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • - Nam jim (GF) Half Doz $22.00 / Doz $38.00
  • Salt & Pepper Squid I Malaysian chilli sambal Entree $17.00 / Main $27.50
  • Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives $22.00
  • Braised Beef Cheeks - stout braised beef cheeks I colcannon potato (GF) $38.00
  • All steaks are served with seasonal vegetables (GF) -
  • Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00
  • Freshly shucked oysters -
  • Market Fish - battered I grilled or crumbed I fries I lemon I tartare $33.50
  • Seafood Plate $28.50
  • Chips with your choice of aioli or gravy $6.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Beer Battered Flathead $23.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Bowl of Fries $6.00
  • Side serve of salad or vegetables $3.50
  • Malaysian curry $29.50
    • Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
  • Tropical fruit plate $12.50
    • A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
  • Fresh free-range eggs $14.50
    • Poached, scrambled or fried to your liking, served with thick cut toast
  • Mac 'n' cheese
  • Rump steak 350g $24.50
    • Darling downs grass fed and MSA franded served with coleslaw and your choice of baked potato or chips
  • Crispy skin atlantic salmon $26.50
    • Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis
  • Cob loaf $10.50
    • Cheese herb cob leaf
  • Smoked salmon & asparagus omelette $17.50
    • Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus
  • Camembert Fondue with Roasted Vegetables $26.00
  • Ice cream and topping - Vanilla ice cream served with your choice of topping - Caramel $6.00
  • Pan Seared Scallops wrapped in Prosciutto, 6 scallops served with baby spinach and parmesan cheese $18.00
  • Affogato - Vanilla ice cream with a shot of hot espresso coffee and a choice of liqueur Baileys, Frangelico or Kahlua $15.00
  • Roman Tomato Stack With basil oil and Buffalo mozzarella cheese $16.00
  • Pumpkin and Prawn Risotto $25.00
  • Crispy smashed chats with sour cream and sweet chilli sauce $9.00 each
  • Eye Fillet, Cooked to your liking with baby carrots, cherry tomatoes, broccolini, asparagus, smashed chat potatoes with a red wine jus $36.00
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Dianne Sauce (LG) $1.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
  • FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
  • CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
  • ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
  • ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
  • BURGER & FRIES $13
  • Vegetables $2.00
  • Malaysian chicken curry & steamed rice $14.90
  • Teriyaki Sesame Chicken & Steamed Rice
  • Salt & Pepper Squid $8.50
  • Chips & Gravy $6.50
  • Fried rice instead of steamed rice $2.00
  • Fried rice instead of steamed rice $2.00
  • *add avocado $2.00
  • Balsamic Lamb & Beetroot - Tender lamb strips, mixed with baby beetroot, rocket, red capsicum, onion, diced feta and fresh mint, drizzled with balsamic olive oil (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise $4.95
  • Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! $13.95
  • Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! $2.50
  • Chocolate Mousse - Our dreamy chocolate mousse is served with a dollop of fresh whipped cream. A delicious way to complete your Salad Bar meal (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Make Your Own Tacos or Nachos - Hola Amigos! Create your own Mexican masterpiece with new taco shells or classic corn chips! Start with our spicy beef mince, guacamole, (Adult One-Trip/Adult Endless) $13.95/$17.95
Tide Cafe - Catering

Tide Cafe - Catering

location

Address

46 Gregory St, North Ward QLD 4810, Australia

phone

Phone

0744310432

clock

Opened hours

Monday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 5:30 AM – 2:00 PM, Sunday: 5:30 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Contemporary , Gluten Free , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Television ,  Cafe

Location
46 Gregory St, North Ward QLD 4810, Australia