Todai Sushi King in Adelaide Menu

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Nearby Sample Menus

Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Salmon $4
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Tuna $9
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Crab Salad $3.5

Hand Cut Fries With tomato chutney (gf) $9.00
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90

Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Platter selection of five sauces $6.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00

- Platter selection of five sauces $6.00
Prawns (3 per serve) $6.00
Kangaroo 100gm $5.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Morton Bay Bugs $8.00 each
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
NV Pol Gessner, Champagne, France $57.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
NV Moet & Chandon, Champagne, France $72.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50

Garlic Prawns $6
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
BOWL Of CHIPS w/ Aioli vg, gf $6
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29

Napoletana Buffalo mozzarella Add $8.00
Roast patatine $8.00
NDUJA flat pancetta, Soft spicy salami $23.00
Buffalo mozzarella, tomato & basil $18.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
served with wood oven bread (Gluten Free if served without bread) -
Capricciosa artichoke, ham, anchovy, olives $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00

Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Chat Potatoes $5
Greek Salad with feta cheese and olives $5
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Smoked Salmon Bruschetta with sour cream, capers and rocket $10

SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
EXTRA CROSTINI $2.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
- ADD SALAD $2.5

Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Add pineapple to your parmi $1
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Greek Salad VG $5
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Fries - served with tomato sauce or aioli $6.9

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

TERIYAKI SALMON / SALMON SKIN $2.60
TEMPURA PRAWN CURRY $12.50
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
AVOCADO & CUCUMBER $2.60
TERIYAKI CHICKEN SALAD N/A
SUKIYAKI BEEF $2.60
GRILLED SALMON 5PCS $11.00
CITY UDON $10.50

Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Bowl of choo-chee sauce $5.00
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Jasmin Rice per serve $3.00
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Beancurd or vegetable $1.00

Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Steamed Rice (Per Head) $2.00
Vegetables Bean Curd Hot Pot $13.80
Honey Black Pepper Ribs $14.80
Stir Fried Shredded Pork with Noodles $13.80
Szechuan Chicken $13.80
Four Season Bean $13.80
Black Pepper Chicken Hot Pot $14.80

Fresh Tasmanian salmon 100gm $7.00
Steamed Broccolini with melted garlic butter $9.00
Crocodile 100gm $8.00
- Additional sauces $1.50 each
Barramundi 100gm $6.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Platter selection of five sauces $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00