Todai Sushi King in Adelaide Menu

None

Nearby Sample Menus

  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Salmon $4
  • Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Tuna $9
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
  • Crab Salad $3.5
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • - Platter selection of five sauces $6.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • - Platter selection of five sauces $6.00
  • Prawns (3 per serve) $6.00
  • Kangaroo 100gm $5.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Morton Bay Bugs $8.00 each
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Beef or Chicken Schnitzel with Chips & Salad $18.00
  • NV Pol Gessner, Champagne, France $57.00
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • NV Moet & Chandon, Champagne, France $72.00
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • Garlic Prawns $6
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • Napoletana Buffalo mozzarella Add $8.00
  • Roast patatine $8.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Buffalo mozzarella, tomato & basil $18.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Chat Potatoes $5
  • Greek Salad with feta cheese and olives $5
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • EXTRA CROSTINI $2.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • - ADD SALAD $2.5
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Add pineapple to your parmi $1
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Greek Salad VG $5
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Fries - served with tomato sauce or aioli $6.9
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • TERIYAKI SALMON / SALMON SKIN $2.60
  • TEMPURA PRAWN CURRY $12.50
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • AVOCADO & CUCUMBER $2.60
  • TERIYAKI CHICKEN SALAD N/A
  • SUKIYAKI BEEF $2.60
  • GRILLED SALMON 5PCS $11.00
  • CITY UDON $10.50
  • Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
  • Bowl of choo-chee sauce $5.00
  • Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
  • Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Jasmin Rice per serve $3.00
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Beancurd or vegetable $1.00
  • Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
  • Steamed Rice (Per Head) $2.00
  • Vegetables Bean Curd Hot Pot $13.80
  • Honey Black Pepper Ribs $14.80
  • Stir Fried Shredded Pork with Noodles $13.80
  • Szechuan Chicken $13.80
  • Four Season Bean $13.80
  • Black Pepper Chicken Hot Pot $14.80
  • Fresh Tasmanian salmon 100gm $7.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Crocodile 100gm $8.00
  • - Additional sauces $1.50 each
  • Barramundi 100gm $6.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • - Platter selection of five sauces $6.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Todai Sushi King

Todai Sushi King

location

Address

182 Rundle St, Adelaide SA 5000, Australia

phone

Phone

0883310900

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Mon-Thu), 11 AM to 10 PM (Fri), 11 AM to 9 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
182 Rundle St, Adelaide SA 5000, Australia