Transit Rooftop Bar in Melbourne Menu

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Nearby Sample Menus

PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
Salmon $5.00
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00

Fresh Italian buffalo mozzarella (100g) $24.50
Selected caviar MP
Brook trout, calamari farcie, confit tomato & fennel $38.50
Kefalograviera saganaki $14.50
Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
St. John bone marrow $19.50
Organic steamed vegetables $10.50
Bacon $5.00

Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Pickles serving of pickles $1.50
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Chillies extra chillies $1.50
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30

Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-Stuffed olives
Housemade banana bread $10.90
- Served with honey mascarpone
Meze plate $27.90
-Buffalo mozzarella
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-Add chorizo sausage $2.50

Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Pastries $4.5/$7.5
Greens, chilli, lime and ginger $8.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
-Gluten free bread available add $1.00
Fruit toast with citrus mascarpone $9.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50

Mushroom
- Oven roasted field mushrooms with oregano
Chocolate & porter mousse with salted caramel ice cream $14.50
Dim sim parma
- 2 Favourite food groups come together as one!
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Original
- Double smoked leg ham, napoli & cheese
-Eggplant $24.00

Ham, cheese tomato toastie $7.50
Seasonal fruit salad $8.00
House made ribbon sandwich $7.50
Beef Wellington $38.00
- Roast vegetables & red wine jus
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Chef's pasta of the day $15.00
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce

Morcon ahumado picante (30g) 14.00
30g - Smoked speck 14.00
Mussel & clam escabeche, espelette 9.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Sprouting broccoli, tahini & black barley 16.00
Prosciutto di San Daniele (30g) 14.00
Spiced pumpkin, pine nut cream 9.00
Bresaola (30g) 16.00

207. Spring Rolls & Chargrilled Pork $13.50
509. Bowl of Rice $2.50
10. Beef & Brisket (GF)
505. Bowl of Fish Balls $5.50
M $12.50
508. Bowl of Vegetable $5.50
with steamed rice
S $11.50

Fresh King Prawn with Singapore Chilli Sauce $27.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Shredded Duck Soup $7.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Steamed Assorted Dumpling (4 pcs) $9.80
Fresh Spinach and Minced Beef Soup $6.80
Fresh Mushroom with Chinese Greens $19.80

Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Frisée & rocket, provolone piccante & brown pear $9.50
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

Agedashi tofu $7.00
- Deep fried tofu in soy based broth
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
Pork darac bowl $15.00
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
Miso soup $2.00

22. Spicy Bean Curd with Rice $9.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
2. Chicken & Sweet Corn Soup $3.80
28. Stir Fried Chicken & Vegetables with Rice $9.80
25. Braised Bean Curd with Rice $9.80
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
15. Shredded Turnip Pastrie (3 Pieces) $5.80

Crispy fried Mai soft shell crab salad with nam jim dressing $20
Horseradish N/A
Salmon fishcakes with sorrel sauce $36
Housemade granola with mixed berries & shultz organic yoghurt $10
Tuscan vegetable & bean soup $13
250g victorian grassfed scotch filet $41
Baked field mushrooms with garlic & thyme $10
Vanilla creme brulee $15

Délice de Bourgogne, Burgundy France $14.00
Mountain Man, Geelong Victoria $15.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
English Cheddar w Piccalilli $8.50
Charcuterie w rillettes & terrine $15.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50

Transit Rooftop Bar

Inner Melbourne > Melbourne > Transit Rooftop Bar

Address

Federation Square, Transport Hotel, Corner Swanston Street and Flinders Street, CBD, Melbourne

Phone

0396548808

Email

None

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 – 10:00 PM