Transit Rooftop Bar in Melbourne Menu

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Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku udon $8.30
- Beef with thick noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-Miso soup $1.50

ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
GNOCCHI AL RAGÚ - bolognese sauce $19.50
Salmon $5.00

(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
MOMO
MIXED THUKPA $12.00
*ADD $2.00 FOR CHILLI MOMO
CHANA CHATPAT $4.50
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
LAMB CHOILA SET $11.00
VEGETABLE THUKPA $9.00

Caviar with traditional accompaniments Market $
Polenta chips with herb aioli $11.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
-6 $16.50
Warm baileys chocolate brownie $15.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
-12 $40.00

Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Beef burger
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Bangers & mash $10.00
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos

Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Pumpkin & feta
- Roasted pumpkin, feta & basil
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
The floater
- Served on mushy peas with mash potato & gravy
3 Cheese
- Topped with mozzarella, parmesan & blue cheese

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Garlic Roasted Potatoes with Rosemary $8.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

30g - Lonza 14.00
Pain au chocolat 8.00
Beef tartare, tarragon toast 6.00ea
Spiced pumpkin, pine nut cream 9.00
LUNE croissant with jams & preserves 11.00
Duck hearts, broad beans, PX vinegar 14.00
Tuna tartare with crushed green pea salad 28.00
Rum Baba, aged rum 17.00

Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Grilled Prawn N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Scallop N/A
BBQ Eel N/A

Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
HOTPOT $15.00
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice

-Black Pepper Sauce
-Black pepper
Sizzling Chicken Chop (Choice of sauces) $14.30
-Any 1 or 2 Sauces
Baked Pork Chop on Rice (choice of sauces) $13.30
Kimchi Fried Rice with Beef & Fried Egg $11.50
Seasame Ice-cream with Red Bean $7.80
Choice of

Avocado roll 6 pieces per serve $7.00
Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
Iced Lemon Tea - freshly made $5.00
Coke $4.00
Veg Tempura - Batter fried variety of vegetables $17.50
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Mayonnaise $1.50
Korokke - Home made potato croquettes $6.60

AVOCADO & SALMON 9.00
PEANUT BUTTER
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
4.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
HAM & CHEESE 6.50
9.90
VEGEMITE

Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Saganaki $17.00
- fruits in syrup
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Chicken skewers $18.00
- tahini dip
Mediterranean tastes $25.00
- mezze tray

Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
All soups served with a Crusty Baguette
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Extras
Porridge

Transit Rooftop Bar

Inner Melbourne > Melbourne > Transit Rooftop Bar

Address

Federation Square, Transport Hotel, Corner Swanston Street and Flinders Street, CBD, Melbourne

Phone

0396548808

Email

None

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 – 10:00 PM