Address
123 Goodwood Road, Goodwood, Goodwood, Adelaide
Trouble and Strife in Adelaide Menu
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None
Nearby Sample Menus
- A selection of South Australian wines is available as well as other known national brands. N/A
- Wedges N/A
- Meat -Porterhouse steak N/A
- Sausages N/A
- Fish & Chips N/A
- Garlic bread N/A
- Schnitzel N/A
- Garlic prawns N/A
- Tuna $9
- Salmon Roe $6
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Salmon + Avocado $9
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Garlic, Herb & Parmesan Pizza Bread $9
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Sausage $2.5
- Soup of the day $6
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Beer Battered barramundi - Served with chips and salad $17.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Buffalo mozzarella, tomato & basil $18.00
- pickled octopus with potatoes & capsicum $20.00
- Burrata with slow roasted tomato $20.00
- Italian cheese plate $20.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Prosciutto Prosciutto, mushrooms $22.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Greek Salad with feta cheese and olives $5
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- TERIYAKI SALMON $16.00
- SALMON & AVOCADO $2.60
- MAKI COMBO $8.50
- TERIYAKI SALMON / SALMON SKIN $2.60
- SEAFOOD SALAD $2.60
- TERIYAKI CHICKEN SALAD $11.00
- CITY FRIED CHICKEN N/A
- CITY UDON $10.50
- Toast (2 slices) wiht jam or vegemite $3.20
- Cheese $4.80
- Butterfish $9.50
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Aussie with tomato/bbq sauce $4.00
- American with mild/hot mustard $4.00
- - Mushroom $3.1ea
- - Kilpatrick. $2.8ea OR $29/doz
- Creamy potato mash. $6.3
- - Garlic and Worcestershire $3.1ea
- - Seeded $3.1ea
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- MSA*Coorong Angus Beef. (GF) -
- - Parsley Butter (GF) $3.1ea
- Chicken, Cheese, Avocado $7.5
- Served with fries -
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Friday Caesar Salad $14.9
- - (salad) $2 extra
- Calabrese $14.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- ½ dozen Kilpatrick $16
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Gluten Free Bread $3.00 per serve
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Lindor Chocolates $1.00 each
Trouble and Strife
Phone
0882713991
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
123 Goodwood Road, Goodwood, Goodwood, Adelaide
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