Two-Bit Villians in Adelaide Menu

None

Nearby Sample Menus

  • Prawn Cocktail N/A
  • Sausages N/A
  • Bowl of fries N/A
  • Nut Sundae N/A
  • On tap - Cider N/A
  • Meat -Porterhouse steak N/A
  • Meat - Gourmet fried chicken salad N/A
  • Meat - Schnitzel N/A
  • add salad 2 add veg $2.90
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Fried Egg $1.50
  • Garden Salad (gf) $6.00
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • Four Island - mixed dip platter, served with pita $18
  • Home-made garlic and herb pita bread tossed with olive oil $6
  • MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
  • DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
  • MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
  • Skordalia - potato, garlic & lemon, served with pita $7
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Italian cheese plate $20.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Burrata with slow roasted tomato $20.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Lettuce salad $8.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Margherita tomato, cheese, basil $20.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Salt & Pepper Calamari $24.0 / $32.0
  • Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
  • Mushroom Sauce $6.00
  • Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
  • Antipasto selection of Italian delicacies $18.0
  • Smoked Salmon slices of Tasmanian salmon $24.0
  • Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Steamed Seasonal Vegetables $5
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Cheese and Mustard Bread $6
  • Greek Salad with feta cheese and olives $5
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Creamy Mashed Potato $5
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Steamed Vegetables $5
  • Fries - served with tomato sauce or aioli $6.9
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • 250G MSA Fillet Steak $32.9
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Grilled Tenderloins* $9.95
  • PERi-PERi Chips (Regular) $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Caramelised Onion $1.50
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
  • Garlic Bread $4.50
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
  • - Peppercorn $3.1ea
  • - 500g T-Bone. $38.7
  • Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
  • - 500g Rump. $38.5
  • Serious Sauces. -
  • - 500g. $29.8
  • - Mushroom $3.1ea
  • Served with Fries -
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
  • - (salad) $2 extra
  • Tuesday – any small pizza $9
  • Gluten Free pizzas available extra $2
  • Extra Fillings $2 / $3 / $4
  • Check our specials board -
Two-Bit Villians

Two-Bit Villians

location

Address

Shop 150, Balcony Level, Adelaide Arcade, Rundle Mall, Adelaide

phone

Phone

0882321302

clock

Opened hours

11:30 AM to 4 PM (Tue, Sun), 11:30 AM to 4 PM, 5:30 PM to 9:30 PM (Wed-Thu, Sat), 11:30 AM to 4 PM, 5:30 PM to 10:30 PM (Fri), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Shop 150, Balcony Level, Adelaide Arcade, Rundle Mall, Adelaide