Two Greek Boys in Adelaide Menu

None

Nearby Sample Menus

  • Seafood - Barramundi N/A
  • Bowl of fries N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Seafood - Fisherman's basket N/A
  • Pasta Napolitana N/A
  • On tap - West End N/A
  • Cookies & cream cheesecake N/A
  • Schnitzel N/A
  • Green vegetables $7
  • Iced chai latte $5.50
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Real mayonnaise $1.50
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • Four Island - mixed dip platter, served with pita $18
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • OLIVE BOWL Variety of house-marinated olives $6.5
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • Olives - Variety of house-marinated green and black olives $6.5
  • KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Tea - earl grey , English breakfast , green tea $3.50
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Rice $3
  • Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
  • Hawaiian or parmigiana $3
  • Sausages and chips $8.5
  • Garlic butter $4
  • Pepper, mushroom, gravy or dianne $2.5
  • Rump 300g: $21, 600g: $29
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • SLIDERS -
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • - American Style Cheeseburger w/ Pickle $7
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Vanilla bean panna cotta $12.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Nutino pizza with vanilla gelato $17.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Prosciutto Prosciutto, mushrooms $22.00
  • Ball of buffalo mozzarella $15.00
  • Margherita tomato, cheese, basil $20.00
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • - BEER SUGGESTION: GOODIESON PALE ALE -
  • GARLIC AND HERB BAGUETTE $7.5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Garlic Prawns in a white wine cream sauce $7
  • Truffle Buttered Kipfler Potatoes $5
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Iced Chocolate or Iced Coffee $5.00
  • Chai Latte $3.80
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Penne, Spaghetti or Fettuccine -
  • Fish & Chips $7
  • Friday Caesar Salad $14.9
  • Salt & Pepper Calamari $12.9
  • Amatriciana $14.9
  • Scotch Fillet 250g $18.9
  • ½ dozen Natural $12
  • Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
  • FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
  • LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
  • 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
  • KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
  • DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
Two Greek Boys

Two Greek Boys

location

Address

565 Anzac Hwy, Adelaide, South Australia 5045, Australia

phone

Phone

0882942255

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Grill , Mediterranean , Pizza

features

Features

Location
565 Anzac Hwy, Adelaide, South Australia 5045, Australia