Address
565 Anzac Hwy, Adelaide, South Australia 5045, Australia
Two Greek Boys in Adelaide Menu
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Nearby Sample Menus
- Salt & pepper squid rings N/A
- Meat -Porterhouse steak N/A
- Sticky date pudding N/A
- Meat - Rump steak N/A
- Meat - Schnitzel N/A
- Seafood - Prawn Cutlets N/A
- Garlic bread N/A
- On tap - West End N/A
- Four Island - mixed dip platter, served with pita $18
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- 9 inch pizza of the week $15
- House made dips with warmed flat bread $10
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Fish of the day – please ask staff for details P.O.A
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Steamed greens with olive oil and Murray sea salt $6
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Tiramisu $12.00
- Margherita tomato, cheese, basil $20.00
- Burrata with slow roasted tomato $20.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- pickled octopus with potatoes & capsicum $20.00
- Maiale salami, porchetta, cacciatore $23.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Affogato Espresso coffee & ice cream $10.00
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- - ADD SALAD $2.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Truffle Buttered Kipfler Potatoes $5
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Iced Chocolate or Iced Coffee $5.00
- PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
- FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
- PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
- FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
- CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
- MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- KARAAGE CHICKEN N/A
- AVOCADO & CUCUMBER $2.60
- ORIENTAL CHICKEN SALAD $11.00
- TERIYAKI SALMON $16.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- COOKED TUNA & AVOCADO $2.60
- CHICKEN CUTLET CURRY $11.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Beef or Chicken Parmigiana $15.9 / $16.9
- Con Pollo $16.9
- Tuesday – any small pizza $9
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Hawaiian Pizza $7
- Aces Beef Burger $12.9
- - (Entree size available) $10
- Beer battered Fish & Chips $12.9
- Crispy Hot and Spicy Pork Hock $18.80
- Dim Sim, Steamed / Fried (3) $4.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Seafood Combination with Bean Curd Hot Pot $15.80
- Egg Gravy Sauce with King Prawns $14.80
- Vegetable Bean Curd Soup $4.50
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Honey King Prawns $15.80
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Vegetable side $3.5
- Chips side $3.5
- Duo of Dips - with grilled pita bread. $12.9
- Wedges side $3.5
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Two Greek Boys
Phone
0882942255
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Greek , Grill , Mediterranean , Pizza
Features
565 Anzac Hwy, Adelaide, South Australia 5045, Australia
- Adelaide Fast Food Menus
- Adelaide Greek Menus
- Adelaide Grill Menus
- Adelaide Mediterranean Menus
- Adelaide Pizza Menus
- Eastern Adelaide Fast Food Menus
- Eastern Adelaide Greek Menus
- Eastern Adelaide Grill Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Pizza Menus