Address
565 Anzac Hwy, Adelaide, South Australia 5045, Australia
Two Greek Boys in Adelaide Menu
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Nearby Sample Menus
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Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
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Frittata 8.90
- Home style Italian frittata
- Sauteed mushrooms 2.50
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Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
- Add grilled bacon 3.00
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Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
- *Served with organic sourdough
- CLASSICS
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Patlin Gardens potatoes $6
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Miso Soup $3
- Scallop $10
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Tuna $11
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Salmon Toro $5.5
- Salmon + Avocado $9
- Tuna Salad $8
- Chef's selection of market vegetables (gf) (v) $8.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Steak House Chips (gf) (v) $7.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Sweet potato chips - with house-made aioli $8.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- La pizza salami, ham, mushrooms, olives $23.00
- Lettuce salad $8.00
- Tomato salad $9.00
- Vanilla bean panna cotta $12.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Nutino pizza with vanilla gelato $17.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Steamed Seasonal Vegetables $5
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Cheese and Mustard Bread $6
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- - BEER SUGGESTION: GOODIESON PALE ALE -
- CHEESE PLATTER chef choice of local and imported cheeses $21
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- EXTRA CROSTINI $2.5
- PARMIGIANA, TEX MEX $3
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- CHIPS sea salt and roast garlic aioli $7.5
- - ADD SALAD $2.5
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Tuna $4.50
- Creamy Croquette $4.00
- Prawn Avocado Roll $4.00
- Teriyaki Chicken Roll $3.50
- Tobiko Ship $4.50
- Prawn $4.50
- Sunset Roll $4.50
- Asparagus Roll $3.50
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Garlic Bread $4.50
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Cappucino $0.9
- - Extra $0.9
- Thickshakes $5.90
- Chicken, cheese & pineapple $8.50
- Sausages, eggs, toast $7.90
- Chicken parmigiana $9.50
- Aussie with tomato/bbq sauce $4.00
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Cashew nut $2.00
- Jasmin Rice per serve $3.00
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Beancurd or vegetable $1.00
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Potato Wedges - sour cream & sweet chilli $11.0
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Wedges side $3.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Steamed Broccolini with melted garlic butter $9.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Prawns (3 per serve) $6.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Two Greek Boys
Phone
0882942255
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Greek , Grill , Mediterranean , Pizza
Features
565 Anzac Hwy, Adelaide, South Australia 5045, Australia
- Adelaide Fast Food Menus
- Adelaide Greek Menus
- Adelaide Grill Menus
- Adelaide Mediterranean Menus
- Adelaide Pizza Menus
- Eastern Adelaide Fast Food Menus
- Eastern Adelaide Greek Menus
- Eastern Adelaide Grill Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Pizza Menus