Address
255 Waymouth St, Adelaide, South Australia 5000, Australia
Vegie Village in Adelaide Menu
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Nearby Sample Menus
- California Inside-Out (6 pc) $8
- Inari $3.5
- Miso Soup $3
- Plum + Cucumber $7
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
- Tuna $9
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Sauces - Parmagiana $2.50
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Garlic Flatbread $4.50
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Brown Brothers Tawny Port, Victoria $5.00
- 9 inch pizza of the week $15
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Sea salt and pepper squid rings with lime aioli and fries $17
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- House made dips with warmed flat bread $10
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Nutino pizza with vanilla gelato $17.00
- Lettuce salad $8.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- La pizza salami, ham, mushrooms, olives $23.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Tiramisu $12.00
- Vanilla bean panna cotta $12.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- - ADD SALAD $2.5
- - ADD SALAD $2.5
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- 4 Grilled Tenderloins $8.95
- Spicy Rice (Large) $5.95
- Grilled Tenderloins* $9.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Churrasco BBQ Thigh Pieces* $9.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Pineapple $1.50
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Antipasto (serves 2) - selection of house specialties $22.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Chicken or beef schnitzel $8.50
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Wraps falafel, caesar or mediterranean $7.90
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Lamb or chicken yiros $8.80
- Chicken, cheese & pineapple $8.50
- Ham, cheese & pineapple $7.50
- Butterfish $9.50
- Fried egg. $3.1ea
- - Hot English $3.1ea
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- - Natural. (GF) $2.3ea OR $24.5/doz
- - Garlic bread. $6.6
- Wedges. $9.7
- Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Take away container $0.50
- Beancurd or vegetable $1.00
- Szechuan Steak $13.80
- Dim Sim, Steamed / Fried (3) $4.80
- Chicken Sweet Corn Soup $4.50
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Crispy Hot and Spicy Pork Hock $18.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Stewed Pork & Preserved Vegetables $14.80
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- - Platter selection of five sauces $6.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Vegie Village
Phone
0882123323
Opened hours
Monday: 10:30-15:30, Tuesday: 10:30-15:30, Wednesday: 10:30-15:30, Thursday: 10:30-15:30, Friday: 10:30-21:00, Saturday: 10:30-15:30,
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
255 Waymouth St, Adelaide, South Australia 5000, Australia
- Adelaide Asian Menus
- Adelaide Malaysian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Malaysian Menus
- Eastern Adelaide Vegetarian Menus