Vegie Village in Adelaide Menu

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Nearby Sample Menus

- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Steak House Chips (gf) (v) $7.00
Steamed Broccolini with melted garlic butter $9.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00

Chicken Schnitzel - Chicken breast served with a side of chips $18
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Hawaiian or parmigiana $3
Chips $3

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Kangaroo 100gm $5.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Prawns (3 per serve) $6.00
Steamed Broccolini with melted garlic butter $9.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

Lauriston Show Muscat, Victoria $7.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
NV Moet & Chandon, Champagne, France $72.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
NV Pol Gessner, Champagne, France $57.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00

- German Hotdog Burger w/ Sauerkraut $7
Mushy, Dianne, Pepper, Gravy, Chipotle $2
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18

Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
9 inch pizza of the week $15
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
House made dips with warmed flat bread $10
Sea salt and pepper squid rings with lime aioli and fries $17

200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
GARLIC AND HERB BAGUETTE $7.5
ZUCCHINI FRIES spiced capsicum sauce $9
- EXTRA PATTIE $5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- PACIFICO CLARA BOTTLES $6
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- BEER SUGGESTION: STONE & WOOD LAGER -

Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
Lipton Iced Teas: Peach, Lemon, Green $3.5
Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0

Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Herb & Garlic Chicken Meatballs $5.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Whole Chicken with 2 large sides* $29.25
Couscous (Large) $5.95

CHICKEN CUTLET & LETTUCE $2.60
TEMPURA PRAWN / SPICY TUNA $7.00
VEGI CROQUETTE N/A
SEAFOOD SALAD $2.60
CITY UDON $10.50
AVOCADO & CUCUMBER $2.60
TONKATSU PORK $11.50
TERIYAKI SALMON / SALMON SKIN $2.60

Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
Coleslaw. $6.3
Clare Valley Rump. (GF) -
Creamy potato mash. $6.3
- Peppercorn $3.1ea
- Kilpatrick. $2.8ea OR $29/doz
- Hot English $3.1ea
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105

Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Beancurd or vegetable $1.00
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Take away container $0.50
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80

Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90

Stir Fried Shredded Pork with Noodles $13.80
Combination Bean Curd Hot Pot $14.80
Four Season Bean $13.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Crunchy Sweet & Sour Beef $13.80
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Black Pepper Chicken Hot Pot $14.80
Shredded Duck Soup $5.80

Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Aioli / tomato chutney $1.0
Wedges side $3.5
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9