Address
255 Waymouth St, Adelaide, South Australia 5000, Australia
Vegie Village in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
- Bagel or Croissant
- Mon-Fri until 11.45am
- SANDWICH BURGER
-
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
- LIGHT MEALS
-
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
-
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Ciabatta roll + butter $2
- Chips Small: $5, Large:$7.5
- Chai latte $4.40
- Panfried chicken strips, green vegies, 6 chips $14
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Chilled chocolate milk $3 / $5
- Iced latte $5.50
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Sapporo On Tap Small: $8, Large: $13
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Eel $12
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Chef's selection of market vegetables (gf) (v) $8.00
- Fresh Tasmanian salmon 100gm $7.00
- Sashimi Scallops (3 per serve) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Crocodile 100gm $8.00
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Steak House Chips (gf) (v) $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Chef's selection of market vegetables (gf) (v) $8.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Morris Liqueur Tokay, Victoria $7.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Lauriston Show Muscat, Victoria $7.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Sea salt and pepper squid rings with lime aioli and fries $17
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Burrata with slow roasted tomato $20.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- served with wood oven bread (Gluten Free if served without bread) -
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Roast patatine $8.00
- Chat Potatoes $5
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Wedges with sweet chilli sauce and sour cream $9
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Parmie - Napoletana sauce, ham and melted cheese $2
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Chai Latte $3.80
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- - 300g Porterhouse. $35.4
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Grilled mushrooms. $6.8
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Fried egg. $3.1ea
- All kids meals served with small soft drink -
- Tuesday – any small pizza $9
- Gluten Free pizzas available extra $2
- Extra Fillings $2 / $3 / $4
- Avocado SD Tomato, Cheese Eggplant $8
- Puttanesca $14.9
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- - (salad) $2 extra
Vegie Village
Phone
0882123323
Opened hours
Monday: 10:30-15:30, Tuesday: 10:30-15:30, Wednesday: 10:30-15:30, Thursday: 10:30-15:30, Friday: 10:30-21:00, Saturday: 10:30-15:30,
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
255 Waymouth St, Adelaide, South Australia 5000, Australia
- Adelaide Asian Menus
- Adelaide Malaysian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Malaysian Menus
- Eastern Adelaide Vegetarian Menus