Address
255 Waymouth St, Adelaide, South Australia 5000, Australia
Vegie Village in Adelaide Menu
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Nearby Sample Menus
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Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
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Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
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Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
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ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
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Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
- FRIES / WEDGES
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John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
- *Please ask our friendly staff for flavour of the day
- Wedges With sweet chilli & sour cream $9.00
- Sauces - Parmagiana $2.50
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- add salad 2 add veg $2.90
- Fried Egg $1.50
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Pepper, Gravy, Mushroom or Diane N/A
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Garlic, Herb & Parmesan Pizza Bread $9
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Premium MSA Sirloin Steak 300gm $33.00
- - Platter selection of five sauces $6.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Ask to see our small cellar list of aged wines priced from $48
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Aioli, Relish, Other Sauces $1.50
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Skillogalee Riesling, Clare Valley sa $36.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- pickled octopus with potatoes & capsicum $20.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Tiramisu $12.00
- served with wood oven bread (Gluten Free if served without bread) -
- Buffalo mozzarella, tomato & basil $18.00
- Roast patatine $8.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- CHIPS sea salt and roast garlic aioli $7.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- ROSEMARY DESIREE POTATOES $5
- - EXTRA PATTIE $5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Check our specials board -
- Vegetarian $13.9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Beer battered Fish & Chips $12.9
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Rump Steak 400g $17.9
- Extra Fillings $2 / $3 / $4
- Penne Bolognese $7
- Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Affogato $8.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Seafood Bean Curd Soup $5.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Garlic Pork Ribs $14.80
- Salt & Pepper Squid $14.80
- Steak with Vegetables $13.80
- Honey Black Pepper Ribs $14.80
- Shan Tung Chicken $13.80
- Peking Duck (Two Courses) $40.80
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Duo of Dips - with grilled pita bread. $12.9
- Pepper / gravy / mushroom $2.0
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Potato Wedges - sour cream & sweet chilli $11.0
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Prawns (3 per serve) $6.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- - Additional sauces $1.50 each
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Steak House Chips (gf) (v) $7.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Vegie Village
Phone
0882123323
Opened hours
Monday: 10:30-15:30, Tuesday: 10:30-15:30, Wednesday: 10:30-15:30, Thursday: 10:30-15:30, Friday: 10:30-21:00, Saturday: 10:30-15:30,
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
255 Waymouth St, Adelaide, South Australia 5000, Australia
- Adelaide Asian Menus
- Adelaide Malaysian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Malaysian Menus
- Eastern Adelaide Vegetarian Menus