Vic's Bar & Pool Rooms - The Victoria Hotel in Melbourne Menu

None

Nearby Sample Menus

  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Dr Marty's organic crumpets with spreads $10.50
  • Petit fours $11.50
  • Petuna smoked salmon $9.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Handcut French fries $11.00
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • 11 Steamed pork with preserved vegetables on rice 11.50
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 49 Beef and black bean on rice 10.50
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 100 Spicy black bean on rice 10.00
  • 23 Black bean fish fillet on rice 10.50
  • Any 2 mix = 12.00
  • 24 Curry fish fillet on rice 10.50
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Tempura Udon $ 10.90
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Tsukemono - Japanese pickles $ 4.30
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Pakora (2 pc) $4.00
  • Goat Biryani $10.90
  • Dahi Vada (2 pc) $6.50
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • - Small $2.50
  • Ham salad $6.80
  • Chicken pie $5.00
  • Chicken salad $7.30
  • L.A $4.80
    • Frankfurter with American mustard
  • Tuna salad $7.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Grilled pork $7.30
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • French toast with maple syrup $8.00
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • -croissant
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Mixed leaves, white balsamic 8.00
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • 32.00 : share
  • Tomato 2.00
  • PRIMI
  • Tiramisu 13.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Chef’s Garden Salad 8.00
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • Dumpling Soup Noodle $10.90
  • Beef $10.90
  • BBQ Pork $10.90
  • Grilled Chicken Fillets $11.90
  • Seafood $13.90
  • Tofu & Vegetable $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • One Choice with Rice or Noodles $9.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • - Seafood $13.90
  • - Chicken $7.50
  • 162. Pad Sew Ew $12.90
  • 167. Satay Rice Noodle $12.90
  • STIR FRY NOODLE
  • - Beef $12.50
  • - Beef $12.50
  • 144. Mee Goreng 13.50
  • Roast pork on rice $10.00
  • Peking duck (2pcs) $8.00
  • Roast duck noodle soup $10.80
  • Chicken congee $9.80
  • Chicken sweet corn soup $5.00
  • Salted chicken with rice (on the bone ) $10.00
  • Sliced pork fried noodle $12.80
  • BBQ pork $6.00
Vic's Bar & Pool Rooms - The Victoria Hotel

Vic's Bar & Pool Rooms - The Victoria Hotel

location

Address

Ibis Styles Melbourne, The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne

phone

Phone

0396690000

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar Food , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
Ibis Styles Melbourne, The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne