Address
Ibis Styles Melbourne, The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
Vic's Bar & Pool Rooms - The Victoria Hotel in Melbourne Menu
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None
Nearby Sample Menus
- Panettone pudding and amaretto ice cream $16.00
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Mixed warm olives $8.00
- sage and marsala
- Oven-baked potatoes and herbs $9.00
- Pork ribs $18.00
- Affogato $16.00
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
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Arancini $3.50 each
- quattro formaggi and pea
- Cheese $16.00
- 127. Beef Fillet with Black Pepper $27.00
- 181. Stir Fried Snow Peas $18.00
- 59. Combination Fried Egg Noodles $20.00
- 27. Seafood Congee $18.00
- 5. Mixed Roast (2 Kinds) on Rice $15.00
- 124. Mongolian Beef $24.00
- 191. Pi-Pa Bean Curd $24.00
- 103. Satay Chicken $22.00
- Spicy chicken BBQ $15.50
- •Soup and hot pot
- Mushroom BBQ $15.50
- Dumpling and rice cake soup $14.00
-
Mul man doo $8.00
- Boiled dumpling
- Assorted seafood BBQ $52.00
- Spicy raw crab $16.00
- Prawn tempura $12.00
- Coleslaw $4.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Smoked salmon $5.00
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- -Butter
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Honey nougat parfait and raspberries three ways $17.50
- Plate of three cheeses $24.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Duck hearts, broad beans, PX vinegar 14.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Braised greens, onion & raclette toasted croissant 14.00
- Madeleine filled with lemon curd (15min) 3.00 each
- Chorizo stuffed dates & cider onions 16.00
- Beef tartare, tarragon toast 6.00ea
- 7am-11:30am
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SMALL COMBO - Small chips & small drink + $5.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ DIPS - Tomato 50¢
- Seasonal fresh fruit salad $5.50
- -Large $9.50
- Chicken 4 leek valoulver and chips & slalad $11.90
- -Large $8.50
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Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- Dineir
- 7 am to 11am
- Thai chicken burger and chips $11.90
- Add on seasonal vegetables or mashed potato $1.50
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
- Garlic & herb bread $3.50
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
- -Red wine gray
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- 2 Courses $45.00/person
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- 1/4 rack lamb ribs plus 1 regular side $21.00
- Local $7.00
- Dill pickles
- 1/2 Rack $31.00
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The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- Jumbo $7.95
- Jumbo $7.95
- Jumbo $4.00
- -Main $48.50
-
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
- 2 pcs per serve
-
Kani $4.40
- Crab meat
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Tonkatsu $14.80
- Deep-Fried pork chop served with salad
-
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
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Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
- -Entree $17.00
-
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
-
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Chicken skewers $18.00
- tahini dip
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Saganaki $17.00
- fruits in syrup
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Garlic bread $9.00
- garlic butter, herbs
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Beetroots $15.00
- rockmelon, feta, pistachios
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Feta parcels $16.00
- thyme honey, black sesame seeds
- 079. Deep-fried Lemon Chicken $19.90
- (6 - 8 persons)
- 003. Chicken San Choi Bao $6.80
- 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
- 005. Deep-fried Salt & Pepper Quail $7.90
- 106. Stir-fried String Beans in Garlic Sauce $16.80
- 138. Pineapple Spicy Chicken Fried Rice $13.80
- 024. Deep-fried Scallop in Salt & Pepper $23.90
Vic's Bar & Pool Rooms - The Victoria Hotel
Phone
0396690000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Asian , Bar Food , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups , Bar
Ibis Styles Melbourne, The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Bar Food Menus
- Melbourne Thai Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegetarian Menus