Address
Ibis Styles Melbourne, The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
Vic's Bar & Pool Rooms - The Victoria Hotel in Melbourne Menu
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Nearby Sample Menus
- Chicken and sweet corn soup
- Lobster baked with butter and cheese Seasonal price
-
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
- Crispy skin chicken $23.80
- -Medium (4-6 people) $218.00
-
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
- Sliced lamb stir fried with ginger and shallots $28.80
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Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- Rice $ 1.30
- Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
- Oyako Donburi $ 10.90
- Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
- Kitsune Udon $ 9.10
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Porridge $11.90
- Wagyu beef baguette $14.50
- Big breakfast $17.90
- Eggs benedict $16.00
- Smoked salmon benedict $18.00
- Veggie breakfast $16.90
- Steak sandwich $16.00
- Grilled salmon baguette $15.00
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Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- Paper Masala Dosa $10.90
- Garlic Naan / Plain Paratha $2.90
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Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- - Small $2.50
- Chicken Butter Cream $12.90
- Naan / Roti $2.50
- Chicken Biryani $10.90
- Chevap sausage rolls with tomato sauce and relish
- Tiramisu with crisp chocolate bread $13.50
- Party pies with classic condiments
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Oysters
- Marinated victorian olives $8.50
- Caviar with traditional accompaniments Market $
- Gratin de cauliflower $14.00
- Mount zero marinated olives $6.50
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Pastries $4.5/$7.5
- Peperonata & feta omelette on sourdough $16.00
- Roasted mushrooms $5.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- -Add chorizo $4.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Eggs on toast scrambled / poached / fried $6.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Add Egg $ 2
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
- Yenda Pale Ale, Schooner $ 8.40
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Avo Mash $14.00
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Toast $5.00
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Suckling Pig / Side Salad $30.00
- Watermelon / Feta n/a
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Psari / Plum / Yoghurt $30.00
- Zucchini / Bresaola n/a
- 4 Courses - Beverage Journey $95.00/$65.00
- 6 Courses - Beverage Journey $140.00/$95.00
- Braised chicken with pineapple with rice $10.00
- Spiced salt quail $7.00
- Sliced pork with peking style sauce with rice $10.00
- Combination meat & vegetables noodle soup $10.80
- Stewed beef with rice $10.00
- Braised beef with vegetable with rice $10.00
- Hokkien fried noodle (seafood and pork-spicy) $12.80
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- -Main $48.50
- -Main $23.50
- -Main $23.50
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Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
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Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
- -Main $27.00
- -Main $10.50
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Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
- Combination Fried Rice S $12.00 / L $ 15.00
- Pineapple Fritter & Ice cream $7.00
- Beef & Vegetables with Fried Noodles $23.00
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Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
- Law Hon Jai (dish for monks) $21.00
- Prawns & Vegetables with Fried Noodles $29.00
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
- Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Vic's Bar & Pool Rooms - The Victoria Hotel
Phone
0396690000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Asian , Bar Food , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups , Bar
Ibis Styles Melbourne, The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Bar Food Menus
- Melbourne Thai Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegetarian Menus