Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Roasted Garlic, Parmesan and Herb Bread 9.00
Textures of Watermelon 17.00
Gin and tonic jelly, lime and mint sorbet
Maltagliati with Cherry Tomatoes 27.00
Chilli, black olives, crispy pancetta
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Casa Madaio Paglierina Campania, South Italy
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Asian
,
Bar Food
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Thai
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Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
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Waitstaff
,
Takeout
,
Groups
,
Bar