Vic's Bar & Pool Rooms - The Victoria Hotel in Melbourne Menu

None

Nearby Sample Menus

  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • Hollandaise Sauce $3.00
  • Salmon $5.00
  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • Chinese bread slice
  • Bean curd with mushroom $3.90
  • Skimmed wing $2.20
  • Cantaloupe
  • OX Tongue
  • Chicken skin $1.80
  • BBQ Enoki mushroom $4.50
  • Pepper taste $2.20
  • Chicken (Breast)
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • Fish Black Bean 19.00
  • Seafood Combination Omelette 26.00
  • Honey K i n g Prawns (battered) 25.00
  • Roast Duck Lettuce Wrap 6.00
  • Sweet & Sour battered Chicken 16.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Plain yoghurt (dahi) $4.00
  • Keema naan $7.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Onion chilli kulcha $6.00
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Rosti
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Creamy fish soup with prawns 15.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • - Rice
  • Ginger Prawn Dumplings (3) $8.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Plain Jane Steamed Rice (1) $3.00
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Salmon, avocado $3.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs atlantic (salmon) $13.50
  • Till 1:30pm
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and onion N/A
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pastie N/A
  • Cracked pepper Pie N/A
  • Egg and Bacon Pie N/A
  • Prosciutto, Smoked Salmon $2.50
  • Ham & Emmental Cheese Croissant $7.50
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Cake $42.00
  • Jumbo $2.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Imported $8.50
  • Local $7.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • - spice rubbed with BBQ sauce
  • Jumbo $2.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Crispy Fried Seasame Chicken $25.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Lychee & Ice Cream $7.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Roast Duckling (Half Bird) $25.00
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Sushi & Sashimi Bento Set $22.80
    • Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Hibachi Premium Banquet $89.80 p/p
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Eggplant frites $13.00
    • cumin dip
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
Vic's Bar & Pool Rooms - The Victoria Hotel

Vic's Bar & Pool Rooms - The Victoria Hotel

location

Address

Ibis Styles Melbourne, The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne

phone

Phone

0396690000

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar Food , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
Ibis Styles Melbourne, The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne