Vic's Meat Market in Pyrmont Menu

None

Nearby Sample Menus

  • Garlic/herb bread $5.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Beef lasagne - with chips or rocket and parmesan salad $15.00
  • Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
  • Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
  • Sweet potato fries $5.80
  • Seasoned veg $5.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • 3 different dips, sonoma bread (v) $12.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Garden salad $9.50
  • - add slow cooked lamb add $4.50
  • Grilled Cypriot Haloumi with watermelon side $16.00
  • Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • - One Doz: $26
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
  • Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
  • Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
  • Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
  • King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
  • Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Bowl of chips (gf)(v) $7.00
Vic's Meat Market

Vic's Meat Market

location

Address

Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont

phone

Phone

0285708570

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Barbeque , Burger , Grill , Steak

features

Features

Wheelchair accessible ,  Validated Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont