Vic's Meat Market in Pyrmont Menu

None

Nearby Sample Menus

  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
  • Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
  • Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Sweet potato fries $5.80
  • Pacific cod - battered, served with tartare sauce and chips $16.00
  • Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Soda battered fish and chips, mushy green peas $28.50
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Duck liver and blueberry pate, bread $14.00
  • Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
  • Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
  • 0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
  • Summer Large slices of Italian Casalingo salami, crushed olives $18.50
  • Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
  • Rocket & Parmesan $8.5
  • B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
  • Mix Leaf Salad $6.5
  • Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
  • Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
  • Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
  • w smoked salmon (gf) $19.00
  • Southern fried chicken goujons w smokey BBQ sauce $10.00
  • Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Vic's Meat Market

Vic's Meat Market

location

Address

Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont

phone

Phone

0285708570

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Barbeque , Burger , Grill , Steak

features

Features

Wheelchair accessible ,  Validated Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont