Vic's Meat Market in Pyrmont Menu

None

Nearby Sample Menus

  • Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Ice cream w/ chocolate or strawberry $5.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
  • Add salad $1.00
  • Pacific cod - battered, served with tartare sauce and chips $16.00
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Soda battered fish and chips, mushy green peas $28.50
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Bowl of fries Small $5.00 / Large $8.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
  • Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
  • Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
  • Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
  • Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
  • Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
  • - One Doz $36.0
  • Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
  • - One Doz: $26
  • Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • w smoked salmon (gf) $19.00
  • Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
  • Caesar salad w smoked salmon $19.00
  • Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
  • Steamed green beans w toasted almonds (gf)(v) $7.00
  • Fresh pasta w napolitana sauce $12.00
  • Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
  • Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Vic's Meat Market

Vic's Meat Market

location

Address

Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont

phone

Phone

0285708570

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Barbeque , Burger , Grill , Steak

features

Features

Wheelchair accessible ,  Validated Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont