Vic's Meat Market in Pyrmont Menu

None

Nearby Sample Menus

  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
  • Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Ice cream w/ chocolate or strawberry $5.00
  • Chicken nuggets & chips $7.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Garden salad $9.50
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
  • Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
  • Barbora Burgormaster smoked ham, crushed olives $18.50
  • Crispy Duck shanks with a plum sauce $15.50
  • Barbora Burgormaster smoked ham, crushed olives $18.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
  • Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
  • - One Doz: $26
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Tasmanian Salmon w, Salsa, Chips & Salad $19.5
  • B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
  • Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
  • Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
  • w char grilled chicken breast (gf) $19.00
  • Crispy squid w nam jim syrup $8.00
  • w sautéed garlic prawns (gf) $20.00
  • Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
  • 120g scotch fillet & chips $12.00
Vic's Meat Market

Vic's Meat Market

location

Address

Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont

phone

Phone

0285708570

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Barbeque , Burger , Grill , Steak

features

Features

Wheelchair accessible ,  Validated Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont