Address
Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont
Vic's Meat Market in Pyrmont Menu
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None
Nearby Sample Menus
- Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
- Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
- Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
- Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
- 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
- Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
- Calamari & chips $7.00
- Fish & chips $7.00
- Soda battered fish and chips, mushy green peas $28.50
- Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
- Garden salad $9.50
- Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
- Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
- Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
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- Ivanka Traditional Italian Pork sausage $18.50
- Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
- Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
- Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
- Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
- Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
- - One Doz: $26
- - Half Doz $19.9
- Bowl of Chips $5.5
- Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
- Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
- Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
- Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
- Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
- 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
- Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
- Garlic prawns w chilli oil & parsley (gf) $11.00
Vic's Meat Market
Phone
0285708570
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Barbeque , Burger , Grill , Steak
Features
Wheelchair accessible , Validated Parking , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont
- Pyrmont American Menus
- Pyrmont Australian Menus
- Pyrmont Barbeque Menus
- Pyrmont Burger Menus
- Pyrmont Grill Menus
- Pyrmont Steak Menus
- Inner Sydney American Menus
- Inner Sydney Australian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Burger Menus
- Inner Sydney Grill Menus
- Inner Sydney Steak Menus