Viet Lamour in Adelaide Menu

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Nearby Sample Menus

On tap - Cider N/A
Seafood - Butterfish N/A
Bowl of fries N/A
Meat - Grilled chicken breast N/A
Meat -Porterhouse steak N/A
Seafood - Fisherman's basket N/A
Sausages N/A
On tap - Coopers N/A

Pair of mini gelati cones $5
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Nippy’s juice - apple or orange $4
Patlin Gardens potatoes $6
Panfried chicken strips, green vegies, 6 chips $14

Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Garlic Flatbread $4.50
Sea Salted Fries With garlic aioli $7.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90

Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Soup of the day $6
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24

Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
NV Moet & Chandon, Champagne, France $72.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Morris Liqueur Tokay, Victoria $7.00
Parmigiana $3.00
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00

Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Wedges with sour cream and sweet chilli sauce $8
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Garlic & oregano Turkish bread $5
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17

Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6

House Made Pork sÁlsicce with white beans & silverbeet $27.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Lettuce salad $8.00
Affogato Espresso coffee & ice cream $10.00
Prosciutto Prosciutto, mushrooms $22.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Nutino pizza with vanilla gelato $17.00
Roast patatine $8.00

Tea - earl grey , English breakfast , green tea $3.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Garlic Bread Regular: $2.00, Sapphire: $1.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Coffee $3.50

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Spaghetti Carbonara $19.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Spaghetti al Pomodoro alla Napoletana $19.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90

Grilled Omelette choice of 3 fillings served with continental toast $9.90
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Toast (2 slices) wiht jam or vegemite $3.20
Gravy $0.80
Ham, cheese & pineapple $7.50
Sausages, eggs, toast $7.90
Hot chocolate N/A
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50

Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
Fried egg. $3.1ea
Serious Sauces. -
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
Wedges. $9.7
Serious Oysters, Guaranteed To Work! -
- 400g T-Bone $33

The Lot (anchovies optional) $13 / $18 / $26
Check our specials board -
- (salad) $2 extra
- Small / Medium / Large
Chicken, Cheese, Avocado $7.5
Beer battered Fish & Chips $12.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Scotch Fillet 250g $18.9

Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80