Address
152 Sturt Street, Adelaide, City Centre, Adelaide
Vietnamese Laundry in Adelaide Menu
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Nearby Sample Menus
- Green vegetables $7
- Pair of mini gelati cones $5
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Wedges With sweet chilli & sour cream $9.00
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- add salad 2 add veg $2.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Red Wine Jus $2
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- - E/M
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- Pepper, mushroom, gravy or dianne $2.5
- Fillet 200g: $23, 300g: $29.5
- Key Lime Tart - served with cream $7.5
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Schnitzel and chips $8.5
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Kangaroo 100gm $5.00
- Morton Bay Bugs $8.00 each
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Crocodile 100gm $8.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Wedges with sour cream and sweet chilli sauce $8
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Hot chips with tomato sauce $8
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Icecream with your choice of topping $7.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Coffee $3.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Red Bull $5.0
- Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Chai Latte Cup: $4.0 / Mug: $4.8
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Salmon & Ikura Don $15.50
- Teriyaki Chicken Roll $3.50
- Edamame $4.00
- Chicken Avocado Roll $4.00
- Oshinko Roll $3.50
- Karaage $5.00
- Aburi Scallop $5.50
- Scallop $4.50
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Aioli / tomato chutney $1.0
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Duo of Dips - with grilled pita bread. $12.9
- Wedges side $3.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- - Additional sauces $1.50 each
- Fresh Tasmanian salmon 100gm $7.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- - Platter selection of five sauces $6.00
Vietnamese Laundry
Phone
0430425615
Opened hours
Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
152 Sturt Street, Adelaide, City Centre, Adelaide
- Adelaide Asian Menus
- Adelaide Contemporary Menus
- Adelaide Vegetarian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Contemporary Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus