Address
152 Sturt Street, Adelaide, City Centre, Adelaide
Vietnamese Laundry in Adelaide Menu
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Nearby Sample Menus
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Tuna $9
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Plum + Cucumber $7
- Tuna $11
- Eel $6
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Steak House Chips (gf) (v) $7.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Roast of the day - Please see our specials board POA
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Kids Pasta $8.5
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Garlic prawns $6
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Morton Bay Bugs $8.00 each
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- - Platter selection of five sauces $6.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Chef's selection of market vegetables (gf) (v) $8.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- NV Piper Heidsieck, Champagne, France $78.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Seeded Mustard & Parmesan Turkish Bread $6.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- Garlic Prawns $6
- Potato Wedges with bacon and melted cheese $10.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Sweet potato chips - with house-made aioli $8.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Soy Milk & Decaf $1 extra
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Grilled Tenderloins* $9.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 8 Churrasco BBQ Ribs $8.95
- PERi-PERi Mixed Nuts $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- SMOKED SALMON $2.60
- TERIYAKI SALMON $16.00
- AGEDASHI TOFY / FRUIT MIX N/A
- TEMPURA KING PRAWN $16.00
- CHICKEN CUTLET & LETTUCE $2.60
- TONCATSU PORK CURRY $11.00
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- SEAWEED SALAD N/A
- ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
- WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- TWISTER BOX For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
- DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
- ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
- REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
- BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
- Garlic Pork Ribs $14.80
- E-Shan Pork $14.80
- Salt and Pepper Bean Curd $13.80
- Peking Duck (Two Courses) $40.80
- Combination Bean Curd Hot Pot $14.80
- Honey King Prawns $15.80
- Satay Steak $13.80
- Egg Gravy Sauce with King Prawns $14.80
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Crocodile 100gm $8.00
- - Platter selection of five sauces $6.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Sashimi Scallops (3 per serve) $7.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Vietnamese Laundry
Phone
0430425615
Opened hours
Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
152 Sturt Street, Adelaide, City Centre, Adelaide
- Adelaide Asian Menus
- Adelaide Contemporary Menus
- Adelaide Vegetarian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Contemporary Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus