Waterslide Bar in Southbank Menu

None

Nearby Sample Menus

  • Local fish at market price
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Potato chips, hand cut $9
  • Wild mushroom risotto $30
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Selection of soft drinks $5.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Strawberry $7.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
  • Shredded duck with mushroom in black truffle sauce $28.00
  • Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
  • Seafood congee with sea urchin $58.00
  • - King crab Market Price
  • Crispy prawn rolls with seaweed $18.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Mango $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Strawberry $7.50
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Dry Aged Black Angus Porterhouse $31
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Mango $7.50
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Assorted California Nori- Maki platter40 pcs $35
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • CHIPS $7.00
  • - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
  • Chi Ra Shi Zushi $35
  • IKA Somen with Spicy Goma Ponzu $25
  • Pork Katsu $28
  • Lobster Salad with Spicy Lemon Dressing $45
  • Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
  • Zuke Tuna with Ginger Salsa $30
  • Scallop Tiradito $21.5
  • Seafood Ceviche $18.5
  • Charcuterie – House selection, mustard, pickles $25.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Baby lemon Madeleines $9.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Zucchini & feta fritters $10.50
  • Gem & witlof salad, parmesan, aioli $9.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Salmon ceviche $12.00
  • (inside out with furikake)
  • Bento Boxes
  • Sake 4.00
    • fresh salmon, avocado
  • (Only available for lunch 12—5pm)
  • Black sesame cake with white chocolate creamed ganache 5.00
  • Donburi
  • Pork Katsu 12.50
    • Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
  • Bento Boxes
Waterslide Bar

Waterslide Bar

location

Address

Southgate, 3 Southgate Avenue, Southbank, Melbourne

phone

Phone

0425757400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 2:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Pub Food , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Wine and Beer ,  Bar

Location
Southgate, 3 Southgate Avenue, Southbank, Melbourne