Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
Waterslide Bar in Southbank Menu
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Nearby Sample Menus
- Local fish at market price
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Potato chips, hand cut $9
- Wild mushroom risotto $30
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Selection of soft drinks $5.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Strawberry $7.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
- Shredded duck with mushroom in black truffle sauce $28.00
- Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
- Seafood congee with sea urchin $58.00
- - King crab Market Price
- Crispy prawn rolls with seaweed $18.00
- Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Mango $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Caramel, chocolate, strawberry or vanilla $7.50
- Strawberry $7.50
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Dry Aged Black Angus Porterhouse $31
- Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Acqua Panna Still Mineral Water (500ml) $8.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Acqua Panna Still Mineral Water (1 litre) $12
- Caramel, chocolate, strawberry or vanilla $7.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Mango $7.50
- Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
- Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
- Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
- Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
- Assorted California Nori- Maki platter40 pcs $35
- California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- CHIPS $7.00
- - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- Fried Calamari Fresh calamari crumbed and fried $16.00
- Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- Chi Ra Shi Zushi $35
- IKA Somen with Spicy Goma Ponzu $25
- Pork Katsu $28
- Lobster Salad with Spicy Lemon Dressing $45
- Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
- Zuke Tuna with Ginger Salsa $30
- Scallop Tiradito $21.5
- Seafood Ceviche $18.5
- Charcuterie – House selection, mustard, pickles $25.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Baby lemon Madeleines $9.00
- Duck breast, parsnip purée, rum dates $35.00
- Zucchini & feta fritters $10.50
- Gem & witlof salad, parmesan, aioli $9.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Salmon ceviche $12.00
- (inside out with furikake)
- Bento Boxes
-
Sake 4.00
- fresh salmon, avocado
- (Only available for lunch 12—5pm)
- Black sesame cake with white chocolate creamed ganache 5.00
- Donburi
-
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
- Bento Boxes
Waterslide Bar
Phone
0425757400
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 2:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Wine and Beer , Bar
Southgate, 3 Southgate Avenue, Southbank, Melbourne
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