Address
203 Gympie Tce, #10, Noosaville, Noosa, Queensland 4566, Australia
Whisky Boy in Noosaville Menu
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None
Nearby Sample Menus
- Vegetarian fried rice Mixed vegetables with egg and soy sauce $10.50
- Noodle Soup -
- - Prawns or mixed seafood $19.50
- Stir-fried Singapore Noodles Egg noodles with mix vegetables and spicy Thai sauce -
- - Prawns $17.50
- - Prawns $12.50
- Roasted Duck Curry Red curry with coconut cream, green vegetables and lychees $17.50
- - Beef, pork or chicken $13.50
- Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00
- Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
- Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
- Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
- Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce $11.00
- Garlic Prawn - king prawns & shrimp, thick egg noodles, snow peas, broccoli & vegetables, garlic sauce $15.00
- Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
- Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
- Seafood Salad - spicy combination seafood salad with fresh herbs, lemon juice and special thai salad sauce $19.50
- Steamed Jasmine Rice (Small/Large) $2.00/$4.00
- Noodles (Pad Thai or Egg Noodles) (Beef/Pork/Chicken/Vegetables) $11.00
- Pad Se Eeaw (Flat Noodles) - stir fry noodles with egg, vegetables and soy sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
- Red Curry - cooked with red curry paste, coconut milk, vegetables and herbs (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $20.50/$19.50/$17.50/$15.50
- Garlic and Pepper - stir fry garlic, pepper and onion (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $20.50/$19.50/$17.50/$15.50
- Spicy Noodles - spicy stir fry rice noodles with vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
- Panang Curry - spicy and sweet cooked with coconut milk and vegetables (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $20.50/$19.50/$17.50/$15.50
- Mussels crumbed & stuffed with brie cheese, aioli & served with beer battered fries
- •Sliders
- -Mini $12.00
-
Ricks breakfast burger
- Crispy bacon, fried egg, hash brown, cheese, lettuce, tomato, red onion, tomato relish & aioli
- -Six $9.00
- -One $7.00
-
Ricks fish burger
- Crumbed nz hoki, cheese, tomato, avocado, beetroot, lettuce, red onion, aioli & tomato relish
- -Mini $11.00
- Chicken satay salad - BBQ chicken satay salad with fresh Thai salad sauce, herbs and lemon juice $14.50
- Yen Tofu Noodles Soup - Red rice noodles soup and vegetable. balanced flavours of sweetness, saltiness,' and tartness - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
- Curries (Served with rice) / Choice of: Green, red , yellow, panang / Choice of:Chicken , beef , pork , vegetable(tofu) $9.90
- Chicken Satay (3) $7.90 per serve
- Fried Rice Thai Style - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
- Pineapple red curry - Mild creamy curry cooked with pineapple and vegetables - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
- Fried rice Thai style - Chicken , beef , pork $9.90
- Pad Thai - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Whisky Boy
Phone
0403600406
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff